Ristorante El Berel

Restaurante El Veleru is a traditional Asturian cider house in Gijón’s historic Cimadevilla district, known for hearty regional cooking and freshly treated fish and seafood. Guests highlight well-prepared meat dishes such as cachopo, alongside fish, scallops, and crab that preserve their natural flavor. Attentive, efficient service and the option to enjoy cider at the bar, on the terrace, or in the upstairs dining room create a lively, welcoming experience.