Hakata Motsu Nabe Yoka Sanbo
博多もつ鍋 よかさん房
A cozy izakaya to enjoy Hakata cuisine
valutazione
Recensioni
menù
The course is full of dishes that YOKASANBO is proud of! This is a great value course that includes all-you-can-drink. This is a recommended course that is second to none in terms of taste, ingredients, and selection.
This is a special plan with all-you-can-drink coupon!
A motsunabe (beef tripe hot pot) infused with kelp tea broth, generously using Hakata mentaiko (spicy cod roe). Starting from 1,550 yen per serving, available for two or more servings.
You can choose from three types of broth: soy sauce, miso, and salt. This is an authentic and exquisite motsunabe made with soy sauce and barley miso sourced by air from Fukuoka. Only carefully selected Japanese beef offal is used.
For those who want to savor more Wagyu offal
Enjoy a luxurious second helping of only the delicious parts of the cabbage!
Enhances the umami flavor.
It is said to be a type of mushroom that pairs particularly well with soy sauce, resulting in a very exquisite flavor.
The tofu served with a richly flavored soup made from carefully selected offal is truly exquisite.
When it comes to hot pot, chanko noodles are a must. The recommended flavor is soy sauce. The rich soy sauce taste pairs well with the chanko noodles.
Light and easy to enjoy Hakata noodles. Recommended with miso, salt, and more. Please enjoy them firm, just like in the original place!
The hot pot soup made with rice and eggs is absolutely exquisite. Soy sauce and mentaiko are particularly recommended. The creaminess of the eggs gently envelops your stomach.
Enjoy deliciously with two types of refreshing dipping sauces that can even help you overcome the heat.
To you who noticed it was gone
For you who can't stop the crunchiness
How about some carotene?
You can easily have seconds.
(Hakata Mentaiko, Vinegared Offal, Seasonal Fish)
You can enjoy Hakata mentaiko grilled for an even more fragrant and delicious taste.
Enjoy Hakata's mentaiko.
This is a Hakata specialty that even those who are not fond of offal can't help but keep eating.
You can enjoy cold tofu with spicy miso.
A dish crafted with confidence by a chef, featuring cheese marinated in Kyushu's firefly soy sauce. It pairs perfectly with shochu and other alcoholic beverages.
Classic chilled tofu
Start with this! It's a classic.
The crunchy texture of onion sprouts mixed with egg is irresistible! Enjoy it with some soy sauce.
Refresh yourself here a little!
This salad is very easy to eat even for those who are not fond of offal.
The key is the Caesar mentaiko sauce!
The refreshing daikon salad is complemented by the mentaiko sauce!
A perfect cold udon for summer.
Plenty of mentaiko! This is a freshly made omelette with a rich dashi flavor.
This is a must-have snack!
This is what you think of when you think of Hakata's yatai; it's Hakata fried ramen with a twist from Yokasanbo.
The aroma of butter is irresistible!
A staple menu item at izakayas, focused on a special dashi soy sauce.
Crispy on the outside and tender on the inside, this proud dish features Oita's specialty Tori Ten accompanied by vegetable tempura.
Classic French fries.
Classic French fries served with mentaiko dip. Once you try it, you can't stop enjoying its creaminess.
Fresh and crunchy burdock root is deep-fried until crispy.
The carefully selected chicken is sure to be addictive!
This will boost your stamina! You can choose from sweet sauce, special spicy miso, or salt sauce. A luxurious dish made with carefully selected Wagyu offal used in hot pot, you can still eat more even when you're full.
Please indulge in the luxurious mentaiko from Hakata served in a rice bowl.
Here lies the ultimate shochu that stands out among premium shochus, known only to those in the know. (Apologies if it is out of stock as it is difficult to obtain.)
Carefully baked sweet potatoes using Kogane Sengan for 24 hours in rotation, the commitment to sweetness is truly that of baked sweet potatoes!
This brand is said to be the originator of the shochu boom and has changed the concept of sweet potato shochu. Its fruity flavor is one of a kind, and it's surprisingly good as a highball, which is rare for a type B shochu!
A name that is unforgettable once you hear it, said to be named after the shape of a plump sweet potato. If you want to truly experience the taste of 'sweet potato', this is a must-try! You'll be hooked.
A brand from Okai Shuzo, famous for its easy-to-drink shochu, with a familiar flavor that you can enjoy endlessly from during meals to after.
This is the best cost-performance shochu crafted by Shirotama Brewery, which produced the 'Demon King', and it is a famous liquor alongside Kurokirishima.
A premium shochu made from the rare variety known as 'Kuri Ougon Kurikogane', which had a harvest that once ceased.
This is truly the KING of shochu, a bestseller that accounts for over 30% of Japan's sweet potato shochu market. It is a well-balanced shochu with a range from sweetness to sharpness.
It has become easier to obtain than it was for a time, but if you miss the season, it will become a premium brand. It has a fruitier and easier-to-drink flavor compared to its older brother, 'Kurokirishima.' It's definitely recommended for women as well.
A masterpiece by Hamada Sake Brewery
Ease of drinking No. 1
It has a refined taste that is easy to drink with few quirks. I predict that this will become the standard among reduced pressure distillations. The cost performance is also excellent.
A brand that has made fans of the premium shochu 'Kenpachi' say it surpasses Kenpachi! It is made using traditional atmospheric distillation, and with one sip, the bitter richness and sweetness of barley spread across the palate.
Beyond sake...!
This is what brown sugar is all about
With a hint of oak barrel flavor
Our original blend
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