Karenka
華連河
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A popular restaurant where you can enjoy a variety of authentic Chinese dishes
valutazione
Recensioni
menù
An exquisite course with plenty of carefully selected premium ingredients.
Gyoza with Wings 450 yen, Shrimp and Garlic Chive Gyoza 480 yen, Perilla Gyoza 580 yen, Scallop and Meat Gyoza 580 yen
Yam with blueberry sauce 580 yen, Sichuan-style cold tofu 420 yen, seasoned wood ear mushrooms 420 yen, century egg 420 yen, edamame 350 yen, seasoned dried tofu 420 yen, Hong Kong-style steamed chicken 580 yen, Bang Bang chicken 520 yen
Sichuan-style beef and beef tripe salad 580 yen, smashed cucumber 380 yen, cucumber and jellyfish salad 450 yen, chilled tomato 380 yen, fried river shrimp 480 yen, spicy marinated chicken gizzards 480 yen, pork tongue 480 yen, menma (bamboo shoots) 380 yen, fava beans 380 yen
Saliva Chicken 680 yen, Kimchi 380 yen, Sichuan-style Chashu 580 yen, Sichuan-style Beef Honeycomb Tripe 580 yen, Century Egg Tofu 480 yen
Chili sauce with shrimp 780 yen, Sichuan-style stewed white fish 980 yen, shrimp with mayonnaise 680 yen, stir-fried scallops and asparagus 880 yen, Sichuan-style stir-fried white fish 680 yen, stir-fried squid and celery 680 yen, stir-fried clams and garlic chives 680 yen
Braised shark fin - 4500 yen, Braised abalone in soy sauce - 3200 yen, Sweet and sour fish meat - 680 yen, Fried squid tentacles in Sichuan style - 680 yen, Stir-fried squid with XO sauce - 680 yen, Stir-fried two types of seafood with Lao Gan Ma sauce - 680 yen, Sichuan-style crispy fried shrimp - 680 yen
Black Vinegar Pork 680 yen, Stir-fried Beef with Peppers 680 yen, Ginger Pork 680 yen, Pineapple Sweet and Sour Pork 680 yen, Stir-fried Pickled Chinese Cabbage 680 yen, Braised Spare Ribs with Pickled Chinese Cabbage 880 yen
Spicy Stir-fried Liver with Aroma - 680 yen, Garlic Chive Liver - 680 yen, Stir-fried Liver with Potatoes - 680 yen, Fried Pork Strips with Chili - 680 yen, Sichuan-style Stir-fried Pork Strips - 680 yen
Stir-fried spare ribs in garlic sauce 980 yen, stir-fried pork strips with sweet miso (with Chinese grapes) 680 yen, stir-fried pork guts with garlic 680 yen, twice-cooked pork 680 yen
Sichuan-style beef stew 980 yen, black pepper beef stir-fry 780 yen, spicy stir-fried beef tripe 780 yen, beef and bell pepper stir-fry 680 yen, Sichuan-style stir-fried chicken with chili 680 yen
Sweet and sour pork 880 yen, Yurinchi (fried chicken with a soy sauce-based sauce) 680 yen, Special Sichuan-style stir-fried chicken 680 yen, Stir-fried chicken with cashew nuts 680 yen, Sichuan-style stir-fried chicken with peanuts 680 yen, Fried young chicken 680 yen
Iron plate shrimp with chili sauce 780 yen, iron plate grilled squid tentacles 680 yen, iron plate grilled lamb meat 880 yen, iron plate grilled liver 680 yen
Seafood Okoge 780 yen, Shark Fin Okoge 880 yen, Mixed Okoge 680 yen
Mapo Tofu 680 yen
Eight Treasure Vegetable Dish 580 yen, Stir-fried Spinach 580 yen, Stir-fried Pork with Wood Ear Mushrooms and Eggs 680 yen, Stir-fried Tomatoes and Eggs 580 yen, Stir-fried Mixed Vegetables 580 yen
Stir-fried crispy pea shoots 580 yen, Mapo glass noodles 680 yen, Boiled okra with sauce 680 yen, Sichuan-style spicy stir-fried eggplant 680 yen, Fragrant pepper fried eggplant 680 yen, Stir-fried bitter melon and egg 580 yen
Dan Dan Noodles 720 yen, Shark Fin Noodles 880 yen, Hot and Sour Noodles 720 yen, Mixed Vegetable Noodles 720 yen, Sichuan-style Zhajiang Noodles 720 yen, Chilled Noodles (summer limited) 720 yen, Green Onion Ramen 720 yen, Seafood Noodles 750 yen, Spicy Knife-cut Noodles 780 yen
Vegetable Tanmen 720 yen, Mapo Noodles 720 yen, Bean Sprout Ramen 720 yen, Chashu Noodles 720 yen, Shanghai Fried Noodles 720 yen, Seafood Fried Noodles 720 yen, Soy Sauce Ramen 580 yen, Mala Champon 780 yen, Mixed Fried Noodles 720 yen, Mixed Crispy Fried Noodles 720 yen, Special Fried Noodles with Grilled Egg from the Main Store 780 yen
Five-Ingredient Fried Rice 720 yen, Sausage Fried Rice 720 yen, Seafood Fried Rice 720 yen, Chicken Fried Rice 720 yen, Lettuce Fried Rice 720 yen, Shrimp Fried Rice 720 yen
Takana Fried Rice 720 yen, Spicy Fried Rice 800 yen, Chinese Rice Bowl 720 yen, Mapo Rice Bowl 720 yen, Tianjin Rice Bowl 720 yen, Beef Fried Rice 720 yen, Shark Fin Sauce Rice 880 yen
Steamed Shrimp Dumplings 420 yen, Soup Dumplings 420 yen, Shumai 420 yen, Handmade Boiled Dumplings 420 yen, Char Siu Bun 420 yen, Mini Meat Bun 420 yen, Spring Rolls 420 yen, Sesame Balls 420 yen, Chive Bun 480 yen
Shark Fin Soup 780 yen, Sunra Soup 580 yen, Vegetable Soup 580 yen
Almond tofu 420 yen, Ice cream 420 yen, Mango pudding 420 yen
Century Egg, Edamame, Menma, Cucumber Salad, Century Egg Tofu, Bang Bang Chicken, Sichuan-style Beef and Beef Tripe, Kimchi, French Fries, Spring Rolls, Fried River Shrimp, Fried Peanuts, Saliva Chicken, Spicy Chicken Gizzard Salad, Boiled Peanuts, Grilled Dumplings, Pork Trotters, Jellyfish and Cucumber Salad, Green Onion Char Siu, Chicken Cartilage, Fried Shrimp Senbei, Pork Ears and Cucumber Salad, Sichuan-style Cold Tofu, Soy Sauce Braised Beef, Dried Anchovy Tofu Salad, Chilled Tomato, Zha Cai, Stir-fried Peanuts and Pea Shoots, Shrimp in Chili Sauce, Shrimp and Egg Stir-fry, Stir-fried Beef with Bell Peppers, Sichuan-style Stir-fried Chicken with Chili, Stir-fried Leeks and Liver, Twice-cooked Pork, Stir-fried Pork with Wood Ear Mushrooms and Eggs, Youlin Chicken, Stir-fried Pork with Garlic Sprouts, Stir-fried Eggs and Leeks, Stir-fried Spinach, Stir-fried Vegetables
Hot, on the rocks, straight
Bottle keep OK (valid for 3 months). Drinking methods are straight, on the rocks, or hot.
Bottle keep OK (valid for 3 months) Drinking methods are straight, on the rocks, or hot sake
Bottle keep OK (valid for 3 months) Drinking methods are straight, on the rocks, or hot sake
Bottle keep OK (valid for 3 months). Drinking methods are straight, on the rocks, or hot.
3,500 yen each
Cold, Room Temperature, Hot
Free refills of hot water
Free refills of hot water
Free
Free
◎ Beer & Bottled Beer: Asahi Super Dry ◎ Chuhai & Sour: Chuhai, Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Calpis Sour, Ume Sour, Umeboshi Sour, Green Apple Sour, Green Tea Highball, Oolong Tea Highball, Jasmine Highball, Watered Down ◎ Fruit Liquor (On the rocks, Soda, Water, Hot water): Apricot Liqueur, Osmanthus Liqueur, Umeshu, Apple Liqueur, Lychee Liqueur ◎ Shaoxing Wine (Straight, On the rocks, Hot) ◎ Highball: Regular Highball, Beard Highball, Ginger Highball, Cola Highball ◎ Whiskey (On the rocks) ◎ Sake (Straight, Hot, Chilled) ◎ Shochu (On the rocks, Watered down, Hot water, Oolong Tea, Green Tea, Jasmine Tea): Sweet Potato, Barley, Class A ◎ Soft Drinks: Orange Juice, Calpis, Calpis Soda, Cola, Ginger Ale, Green Tea, Oolong Tea, Jasmine Tea

