20 migliori ristoranti per raccomandazione a Intorno a KounodaiStazione

The spacious area with a view of the garden, accessed by a stone path and wooden bridge, has a very pleasant atmosphere. After taking off my shoes at the entrance and walking down the hallway, there are partitioned seats and tables by the garden, allowing for a relaxed experience. The black pork braised in miso has a deep richness and a tender texture that brings happiness. The sashimi has a strong umami flavor, and I was satisfied to enjoy grilled sea bream, medium fatty tuna, and even baby horse mackerel. The presentation of the pork soup finished on the table's stove is also enjoyable, and the homemade tofu has a rich soybean flavor. The staff's attention to detail is meticulous, making it a comfortable place to enjoy a meal even with children.

The lunch set had quite a volume and everything was delicious. I felt that if there were a bit more vegetables on top of the tom yum pho, it would look better and also provide more vegetables. Overall, I thought there were too few vegetables. I would be happy if the volume of the set was reduced and I could add small pancakes for an extra charge during lunch.

This is a long-established yakiniku restaurant loved by many in front of the station. The interior is spacious and open, and the smoke is not too bothersome. You can choose from domestic and imported meats, all of which are flavorful and satisfying. The grilled beef tongue with plenty of green onions left a particularly strong impression. You can choose from different soups, and you can also enjoy yukgaejang and the finishing yukgaejang gukbap. It's also nice to have bottled cola at the drink bar, which adds a bit of excitement.

The atmosphere is nice, the deli and bread are very delicious, and I want to go again.

It's just a short walk from the station, and the calm lighting and comfortable atmosphere make it pleasant. You can relax at a table, making it perfect for friends or a date. There is a wide variety of drinks, and you can also enjoy cocktails made with seasonal fruits. The slightly bitter Kahlua milk and the strongly flavored Bloody Caesar with vegetables are impressive. The food is authentic, with prosciutto and salami that pair wonderfully with drinks and are very delicious. There are also dipping noodles and a new curry dipping noodle, and you can finish off with risotto made from the leftover soup.