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Our popular shortcake made with fresh cream from the Nekushiro region in Hokkaido. You can enjoy the harmony of the rich, milky cream and the fluffy sponge.
A moist and fluffy chocolate sponge sandwiched with rich, not-too-sweet chocolate cream. Since it does not contain alcohol, it is safe for children to enjoy.
The base is made of sponge, whipped cream, custard, and chopped chestnuts, with a luxurious squeeze of Mont Blanc cream made from Japanese chestnuts. The pure sweetness and richness of the chestnuts are fully brought out in this Mont Blanc.
It is a simple yet rich and moist chocolate cake with a rich flavor. Please try this gateau chocolat made by a chocoholic patissier. Because it is a rich chocolate cake, we recommend that you simply decorate it with whipped cream only. The cake in the photo is a version decorated with strawberries.
A crispy cookie dough is filled with almond cream and baked into a tart dough, then filled with custard and decorated with fruits. We can make a variety of fruit tarts such as strawberry, grape, pineapple, peach, melon, etc., depending on the season.
[Popular No.1] Uses fresh cream from the 'Nekken' area in Hokkaido. You can enjoy the harmony of rich, milky-flavored fresh cream and fluffy-textured sponge.
Enjoy the crispy texture of feuilletine made with two types of chocolate: bitter and milk. Savor the rich chocolate with a moderate sweetness and a pleasant mouthfeel.
A three-layered cheesecake with a baked cheesecake base, a rare cheesecake top, and a center filled with camembert cream. It uses three types of cheese: camembert cheese, mascarpone cheese, and cream cheese.
Layered with raspberry mousse, berry jelly, chocolate cream, crispy feuilletine, and brownie. The balance of the firm acidity of the berries and the sweetness of the chocolate is exquisite.
Inside the white chocolate mousse, there is raspberry cream, further layered with raspberry and lychee jelly, and at the bottom, there are pieces of raspberry flesh. It is surrounded by a transparent glaze of raspberry and lychee, giving it a glossy shine.
Initially, it was sold exclusively during the Valentine's season, but due to its popularity and customer feedback, it became a regular menu item. It has a rich flavor with a moist and dense taste, despite its simplicity.
The upper layer features caramel mousse with caramelized pears, while the lower layer combines caramel chocolate mousse with caramelized walnuts for a textural accent. By using the different textures of pears and walnuts, this cake enhances the smooth mousse, resulting in a slightly adult flavor.
A sponge cake layered with meringue, custard cream, and chopped chestnuts, covered with fresh cream, and topped with Mont Blanc cream. The top features glossy sweet chestnuts. It fully brings out the pure sweetness and richness of chestnuts.
A mousse combining the aroma of black tea and the acidity of orange. It features a smooth orange mousse on top of a black tea base, surrounded by a black tea mousse, resulting in an incredibly smooth mousse cake.
A choux pastry topped with cookie dough, filled with two types of cream: custard and whipped cream. Enjoy the harmony of the abundant cream and the crispy choux pastry.
The lower layer consists of espresso and coffee syrup with hazelnut liqueur, while the upper layer features tiramisu cream made with mascarpone. Topped with whipped cream and chocolate crumble (cookies) for an added crunchy texture.
This is a rich and smooth pudding made with vanilla beans, allowing you to enjoy the aroma of vanilla.
The bottom layer is grapefruit jelly, topped with lychee jelly and grapefruit segments. Inside the blue grapefruit jelly, there are nata de coco pieces. It has been finished as a refreshing jelly in both appearance and taste.
A pudding made with coconut and mango, topped with a jelly of noble rot wine and mango flesh, finished with a summery jelly.
A delightful decoration inspired by a bouquet, featuring a melting chocolate mousse combined with a sweet and sour berry sauce and strawberry mousse. Perfect for Valentine's Day and White Day.
A shortcake made with sweet, high-sugar melons. It's a popular product that melon lovers can't resist.
A seasonal limited tart luxuriously made with fresh strawberries. Our flavorful tart crust pairs perfectly with the fruit.
A seasonal limited tart luxuriously made with the popular fruit, Shine Muscat.
Our popular shortcake made with fresh cream from the "Nekken area" in Hokkaido. Enjoy the harmony of rich, milky fresh cream and fluffy sponge texture. 【Prices】 4-inch (2-4 people) 2,540 yen 5-inch (4-6 people) 3,780 yen 6-inch (6-8 people) 5,980 yen *The 6-inch is square-shaped. Seasonal fruit shortcake +500 yen to the above prices (consultation required) 【Reservation】 Please make reservations for the 4-inch and 5-inch cakes 1 to 3 days in advance, for the 6-inch cake 3 to 5 days in advance, and for the seasonal fruit shortcake at least 3 days in advance.
We sandwiched moist and fluffy chocolate sponge with rich chocolate cream that is not too sweet♪ You can also choose to sandwich strawberries inside according to your preference. Since it does not contain alcohol, it can be enjoyed safely by children. 【Price】 4-inch (2-4 people) 2,640 yen 5-inch (4-6 people) 3,880 yen *Strawberries can be sandwiched in the sponge. The above prices +300 yen~ (consultation required) 【Reservation】 Please make a reservation at least 3 days in advance for both 4-inch and 5-inch.
[Winter Limited (November to March)] A recommended cake by the patissier who named the shop! It features two types of chocolate mousse: bitter and milk, with a crispy texture added by feuilletine. This mousse cake is irresistible for chocolate lovers. We also recommend the 'Strawberry Decoration Version,' which adds strawberries to the cake in the photo. [Price] For 3-4 people: 3,540 yen; For 3-4 people with strawberry decoration: 3,980 yen. [Reservation] Please make a reservation 3-5 days in advance.
A luxurious Mont Blanc cream made with Japanese chestnuts is generously piped on a base made of sponge cake, fresh cream, custard, and chopped chestnuts. This Mont Blanc fully brings out the pure sweetness and richness of the chestnuts. 【Price】 Size 4 (serves 2-4) 3,490 yen Size 5 (serves 4-6) 5,190 yen 【Reservation】 Please make a reservation 3 to 5 days in advance for both sizes.
This is a chocolate cake that has a rich flavor while being simple, moist, and dense. It is crafted by a pastry chef who loves chocolate, so please give it a try. For this rich chocolate cake, we also recommend a simple decoration with just fresh cream. *The cake in the photo is the strawberry decoration version. [Price] 5-inch 2,840 yen 5-inch with strawberry decoration +300 yen (consultation required) [Reservation] Please make a reservation 5 to 7 days in advance.
A tart made with a crispy cookie crust filled with almond cream, baked to perfection, and decorated with custard and fruits. We can create various seasonal fruit tarts using strawberries, grapes, Shine Muscat, peaches, melons, and more, so please feel free to consult with us. 【Price】 5-inch 5,690 yen *Seasonal fruit tart 5-inch Additional 500 yen or more (consultation required) *Strawberry tart 5-inch 5,490 yen (only during strawberry season) 【Reservation】 Please make a reservation at least 7 days in advance.
Our popular shortcake made with fresh cream from the Nekushiro region in Hokkaido. You can enjoy the harmony of the rich, milky cream and the fluffy sponge.
A moist and fluffy chocolate sponge sandwiched with rich, not-too-sweet chocolate cream. Since it does not contain alcohol, it is safe for children to enjoy.
The base is made of sponge, whipped cream, custard, and chopped chestnuts, with a luxurious squeeze of Mont Blanc cream made from Japanese chestnuts. The pure sweetness and richness of the chestnuts are fully brought out in this Mont Blanc.
It is a simple yet rich and moist chocolate cake with a rich flavor. Please try this gateau chocolat made by a chocoholic patissier. Because it is a rich chocolate cake, we recommend that you simply decorate it with whipped cream only. The cake in the photo is a version decorated with strawberries.
A crispy cookie dough is filled with almond cream and baked into a tart dough, then filled with custard and decorated with fruits. We can make a variety of fruit tarts such as strawberry, grape, pineapple, peach, melon, etc., depending on the season.
[Popular No.1] Uses fresh cream from the 'Nekken' area in Hokkaido. You can enjoy the harmony of rich and milky flavored fresh cream and fluffy textured sponge.
Enjoy the crispy texture of feuilletine made with two types of chocolate: bitter and milk. Savor the rich chocolate with a moderate sweetness and a pleasant mouthfeel.
A three-layered cheesecake with a baked cheesecake base, a rare cheesecake top, and a center filled with camembert cream. It uses three types of cheese: camembert cheese, mascarpone cheese, and cream cheese.
The top layer consists of raspberry mousse, berry jelly, chocolate cream, crispy feuilletine, and brownie. The balance between the firm acidity of the berries and the sweetness of the chocolate is exquisite.
Inside the white chocolate mousse, there is raspberry cream, further layered with raspberry and lychee jelly, and at the bottom, there are pieces of raspberry fruit. It is surrounded by a transparent glaze of raspberry and lychee, giving it a glossy shine.
Initially released as a limited edition for the Valentine's season, it became a regular menu item due to its high popularity and customer feedback. It has a rich flavor with a simple yet moist and dense taste.
The upper layer features caramel mousse with caramelized pears, while the lower layer consists of caramel chocolate mousse with caramelized walnuts for a textural accent. By using the different textures of pears and walnuts, this cake enhances the smooth mousse, resulting in a slightly adult flavor.
The sponge cake is layered with meringue, custard cream, and chopped chestnuts, covered with fresh cream, and topped with Mont Blanc cream. The top features glossy sweet chestnuts. The pure sweetness and richness of the chestnuts are fully brought out.
A mousse combining the aroma of black tea and the acidity of orange. It features a smooth orange mousse on top of a black tea base, surrounded by a black tea mousse, resulting in an incredibly smooth mousse cake.
A choux pastry topped with cookie dough, filled with two types of cream: custard and whipped cream. Enjoy the harmony of the abundant cream and the crispy choux pastry.
The lower layer consists of espresso and coffee syrup made with hazelnut liqueur, while the upper layer features tiramisu cream made with mascarpone. Topped with whipped cream and chocolate crumble (cookies) for an added crunchy texture.
This is a rich and smooth pudding made with vanilla beans, allowing you to enjoy the aroma of vanilla.
The bottom layer is grapefruit jelly, topped with lychee jelly and grapefruit segments. Inside the blue grapefruit jelly, there are nata de coco pieces. It has been finished as a refreshing jelly in both appearance and taste.
A pudding made with coconut and mango, topped with a jelly of noble rot wine and mango flesh, finished with a summery jelly.
A delightful decoration inspired by a bouquet, featuring a chocolate mousse that melts in your mouth, combined with a sweet and sour berry sauce and strawberry mousse. Perfect for Valentine's Day and White Day.
A shortcake made with sweet, high-sugar melons. It's a popular product that melon lovers can't resist.
A seasonal limited tart luxuriously made with fresh strawberries. Our flavorful tart crust pairs perfectly with the fruit.
A seasonal tart luxuriously made with the popular fruit, Shine Muscat.
Our popular shortcake made with fresh cream from the "Nekken area" in Hokkaido. Enjoy the harmony of rich, milky fresh cream and fluffy sponge texture. 【Prices】 4-inch (2-4 people) 3,490 yen 5-inch (4-6 people) 4,490 yen 6-inch (6-8 people) 6,690 yen *The 6-inch is square-shaped. Seasonal fruit shortcake +500 yen and up (consultation required) 【Reservation】 Please make reservations for the 4-inch and 5-inch cakes 1 to 3 days in advance, for the 6-inch cake 3 to 5 days in advance, and for the seasonal fruit shortcake at least 3 days in advance.
A moist and fluffy chocolate sponge cake sandwiched with rich chocolate cream that is not too sweet♪ You can also choose to sandwich strawberries inside according to your preference. It is alcohol-free, so it can be enjoyed safely by children. 【Price】 4-inch (2-4 people) 3,690 yen 5-inch (4-6 people) 4,790 yen *Strawberries can be sandwiched in the sponge. The above price +300 yen~ (consultation required) 【Reservation】 Please make a reservation at least 3 days in advance for both 4-inch and 5-inch.
【Winter Limited (November to March)】 A recommended cake by the patissier who named the shop! It features two types of chocolate mousse, bitter and milk, with a crispy texture added by feuilletine. This mousse cake is irresistible for chocolate lovers. We also recommend the 'Strawberry Decoration version' which adds strawberries to the cake in the photo. 【Price】 For 3-4 people: 4,190 yen; For 3-4 people with strawberry decoration: 4,690 yen. 【Reservation】 Please make a reservation 3-5 days in advance.
A Mont Blanc cream made with Japanese chestnuts is lavishly piped on a base made of sponge cake, fresh cream, custard, and chopped chestnuts. This Mont Blanc brings out the pure sweetness and richness of chestnuts. 【Price】 4-inch (serves 2-4) 4,190 yen 5-inch (serves 4-6) 5,690 yen 【Reservation】 Please make a reservation 3 to 5 days in advance for both the 4-inch and 5-inch sizes.
This is a rich and moist chocolate cake with a simple yet deep flavor. Crafted by a chocolate-loving pastry chef, we highly recommend you try this chocolate cake. For this rich chocolate cake, we also suggest a simple decoration with just fresh cream. *The cake in the photo is the strawberry decoration version. [Price] 5-inch 3,490 yen 5-inch with strawberry decoration +300 yen (consultation required) [Reservation] Please make a reservation 5 to 7 days in advance.
A tart made with a crispy cookie crust filled with almond cream, baked to perfection, and decorated with custard and fruits. We can create various seasonal fruit tarts using strawberries, grapes, Shine Muscat grapes, peaches, melons, and more, so please feel free to consult with us. 【Price】 5-inch tart 6,490 yen *Seasonal fruit tart 5-inch tart +500 yen to the above price (consultation required) *Strawberry tart 5-inch tart 5,490 yen (only during strawberry season) 【Reservation】 Please make a reservation at least 7 days in advance.
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