It's Italian Cucina

Fresh baked bread with garlic oil & herbs

White Anchovies of Liguria topped with white wine lemon dressing

Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil

With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes

Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction

Pera: Gorgonzola, pear, walnut & honey

Heirloom cherry tomatoes, garlic & basil

Prosciutto, fig jam, & aged balsamic glaze

Truffled mozzarella, prosciutto, with balsamic

Fried breaded squid

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Warm pesto burrata topped with garlic tomatoes

Ham, mushrooms, olives, and artichokes

Mozzarella & tomato sauce

Fresh mozzarella, San Marzano, & basil

Grande pepperoni, mozzarella & tomato sauce

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Pepperoni, prosciutto, pancetta, and Italian sausage

Mushrooms, broccolini, olives, tomatoes, and onion

Fresh baked bread with garlic oil & herbs

White Anchovies of Liguria topped with white wine lemon dressing

Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil

With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes

Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction

Pera: Gorgonzola, pear, walnut & honey

Heirloom cherry tomatoes, garlic & basil

Prosciutto, fig jam, & aged balsamic glaze

Truffled mozzarella, prosciutto, with balsamic

Fried breaded squid

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Warm pesto burrata topped with garlic tomatoes

Ham, mushrooms, olives, and artichokes

Mozzarella & tomato sauce

Fresh mozzarella, San Marzano, & basil

Grande pepperoni, mozzarella & tomato sauce

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Pepperoni, prosciutto, pancetta, and Italian sausage

Mushrooms, broccolini, olives, tomatoes, and onion

Wednesdays 1/2 price wine bottls from our award wining list

Baby heirloom tomatoes, garlic, and basil

Basil pesto, fresh mozzarella, and sun-dried tomatoes

Bacon, avocado, tomatoes, and balsamic

Texas peach, burrata, and Sicilian honey

Hot & spicy grilled Sicilian cherry peppers with aged balsamic reduction

Meatballs with marinara sauce

Fried risotto balls with mozzarella

Main lobster filled with orange liqueur

Australian lamb chops and fried asparagus tips served with a wine reduction

USDA Prime tenderloin and wild mushrooms, served in beef demi-glace wine sauce

Fresh baked with garlic herb oil

Wild-caught crab fingers in butter, white wine garlic sauce

Warm with garlic tomatoes

Seared peppered bluefin tuna, spicy wine sauce, and scallions

Fried breaded squid

Truffled with aged balsamic

Calamari, shrimp, crab fingers, zucchini, fried, and served with an array of sauces

White anchovies in white wine, lemon, served with grilled focaccia

Four years of prosciutto with aged balsamic glaze

Norwegian smoked salmon, scallions, capers, and hearts of palm

Truffled USDA Prime raw filet mignon, with Parmesan, and arugula

Served with mozzarella, tomato sauce, ham, mushrooms, olives, and artichokes

Fresh mozzarella, tomato sauce, and basil

Wild mushrooms and truffled pecorino Romano mozzarella

Fig spread, goat cheese, ham, pears, grapes, and roasted onion

Served with mozzarella, tomato sauce, pepperoni, prosciutto, pancetta, and sausage

Pesto sauce, burrata, prosciutto, and zucchini

Served with mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, and arugula

Today's selection

Romaine, Parmesan with anchovy

Arugula with Parmesan, olive oil lemon

Arugula, romaine, tomatoes, cucumber, orange, and balsamic vinaigrette

Romaine, tomatoes, onion, feta, kalamata olives, cucumbers, pepperoncini, and lemon dressing

Mozzarella di bufala, baby heirloom tomatoes, basil, and balsamic

Chopped Italian salad with romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, Parmesan, and lemon vinaigrette

Beets, watermelon, goat cheese, and caramelized pecans in lemon lime dressing

Creamy with Parmesan butter

Served with garlic, olive oil, and rosemary

Served with garlic, and olive oil

Served with brown butter Parmesan

Grilled artichokes with balsamic

Broccolini, mushrooms, and peas in cream sauce

From our pizzeria, zucchini, spinach, peas, and carrots with béchamel sauce, ricotta, and mozzarella

Potato dumplings with vodka sauce

From our pizzeria, ground Italian sausage, ground beef with ricotta, mozzarella, and marinara

Spaghettini, pecorino cheese, and black pepper in a pecorino cheese wheel

Meatballs with spicy San Marzano sauce

Served with pancetta, garlic, olive oil, and eggs

Pasta with wild boar bolognese style

Pasta with clams in Venetian cream brodo

Truffled with wild mushroom cream and shrimp

Pasta in spicy squid ink tomato sauce with shrimp and sautéed calamari

Pan-seared Alaskan scallops, lemon zested, with spaghettini in heirloom cherry tomato, and roasted garlic sauce

Deshelled slipper lobster and shrimp on a bed of spaghettini in white wine, garlic, shallot, lemon, and butter sauce

Fried with marinara and mozzarella

Sautéed with white wine and capers lemon

Sautéed with Marsala wine and mushrooms

Four course. With wine pairing add 25. Capesante: pan seared scallops, crispy Pancetta, w/brandy peppercorn cream/gf Or Prosciutto e melone: Four yrs prosciutto w/aged balsamic glaze/gf Le charmel rose cotes du provence 2023 Risotto: pecorino cream, peas & prosciutto Or Ravioli: lobster filled w./orange liq. Cream Ricossa cortese di gavi piedmont 2022 *tonno: seared peppered bluefin tuna, Spicy wine sauce & scallions/gf Or *medaglione: tenderloin & wild mushroom/gf Guado al melo "rute" bolgheri 2021 Gianduja: flourless chocolate cake/gf Or Sorbetto: today's flavor/gf Mia Bella extra dry prosecco n/v

Capesante: pan seared scallops, crispy pancetta, with brandy peppercorn cream

Four years prosciutto with aged balsamic glaze (gluten-free), le charmel rose cotes du provence 2023

Pecorino cream, peas, and prosciutto

Lobster filled with orange liquid cream Ricossa Cortese di Gavi Piedmont 2022

Seared peppered bluefin tuna, spicy wine sauce, and scallions

Tenderloin and wild mushroom (gluten-free), Guado al Melo "Rute" Bolgheri 2021

Flourless chocolate cake

Today's flavor (gluten-free) mia bella extra dry prosecco (n/v)

Truffled wild mushroom, and cream

Pecorino cream, peas , and prosciutto

Saffron cream with seared scallops

Squid ink and deshelled slipper lobster

Black mussels in spicy marinara white wine sauce, served with grilled focaccia

Wild-caught Alaskan salmon, with spaghettini garlic cream sauce

Mediterranean sea bass, garlic, capers, olives, tomatoes, shallots, and asparagus

Frenched pork chop with baked garlic potatoes in wild mushroom wine reduction

USDA Prime t-bone with red wine reduction, served with garlic rosemary potato, and broccolini

Braised veal shank cooked in rosemary red wine sauce, with creamy polenta

Cambozola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts, and toasted focaccia

Fresh baked bread with garlic oil & herbs

White Anchovies of Liguria topped with white wine lemon dressing

Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil

With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes

Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction

Pera: Gorgonzola, pear, walnut & honey

Heirloom cherry tomatoes, garlic & basil

Prosciutto, fig jam, & aged balsamic glaze

Truffled mozzarella, prosciutto, with balsamic

Fried breaded squid

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Warm pesto burrata topped with garlic tomatoes

Ham, mushrooms, olives, and artichokes

Mozzarella & tomato sauce

Fresh mozzarella, San Marzano, & basil

Grande pepperoni, mozzarella & tomato sauce

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Pepperoni, prosciutto, pancetta, and Italian sausage

Mushrooms, broccolini, olives, tomatoes, and onion

Wednesdays 1/2 price wine bottls from our award wining list

Baby heirloom tomatoes, garlic, and basil

Basil pesto, fresh mozzarella, and sun-dried tomatoes

Bacon, avocado, tomatoes, and balsamic

Texas peach, burrata, and Sicilian honey

Hot & spicy grilled Sicilian cherry peppers with aged balsamic reduction

Meatballs with marinara sauce

Fried risotto balls with mozzarella

Main lobster filled with orange liqueur

Australian lamb chops and fried asparagus tips served with a wine reduction

USDA Prime tenderloin and wild mushrooms, served in beef demi-glace wine sauce

Fresh baked with garlic herb oil

Wild-caught crab fingers in butter, white wine garlic sauce

Warm with garlic tomatoes

Seared peppered bluefin tuna, spicy wine sauce, and scallions

Fried breaded squid

Truffled with aged balsamic

Calamari, shrimp, crab fingers, zucchini, fried, and served with an array of sauces

White anchovies in white wine, lemon, served with grilled focaccia

Four years of prosciutto with aged balsamic glaze

Norwegian smoked salmon, scallions, capers, and hearts of palm

Truffled USDA Prime raw filet mignon, with Parmesan, and arugula

Served with mozzarella, tomato sauce, ham, mushrooms, olives, and artichokes

Fresh mozzarella, tomato sauce, and basil

Wild mushrooms and truffled pecorino Romano mozzarella

Fig spread, goat cheese, ham, pears, grapes, and roasted onion

Served with mozzarella, tomato sauce, pepperoni, prosciutto, pancetta, and sausage

Pesto sauce, burrata, prosciutto, and zucchini

Served with mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, and arugula

Today's selection

Romaine, Parmesan with anchovy

Arugula with Parmesan, olive oil lemon

Arugula, romaine, tomatoes, cucumber, orange, and balsamic vinaigrette

Romaine, tomatoes, onion, feta, kalamata olives, cucumbers, pepperoncini, and lemon dressing

Mozzarella di bufala, baby heirloom tomatoes, basil, and balsamic

Chopped Italian salad with romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, Parmesan, and lemon vinaigrette

Beets, watermelon, goat cheese, and caramelized pecans in lemon lime dressing

Creamy with Parmesan butter

Served with garlic, olive oil, and rosemary

Served with garlic, and olive oil

Served with brown butter Parmesan

Grilled artichokes with balsamic

Broccolini, mushrooms, and peas in cream sauce

From our pizzeria, zucchini, spinach, peas, and carrots with béchamel sauce, ricotta, and mozzarella

Potato dumplings with vodka sauce

From our pizzeria, ground Italian sausage, ground beef with ricotta, mozzarella, and marinara

Spaghettini, pecorino cheese, and black pepper in a pecorino cheese wheel

Meatballs with spicy San Marzano sauce

Served with pancetta, garlic, olive oil, and eggs

Pasta with wild boar bolognese style

Pasta with clams in Venetian cream brodo

Truffled with wild mushroom cream and shrimp

Pasta in spicy squid ink tomato sauce with shrimp and sautéed calamari

Pan-seared Alaskan scallops, lemon zested, with spaghettini in heirloom cherry tomato, and roasted garlic sauce

Deshelled slipper lobster and shrimp on a bed of spaghettini in white wine, garlic, shallot, lemon, and butter sauce

Fried with marinara and mozzarella

Sautéed with white wine and capers lemon

Sautéed with Marsala wine and mushrooms

Four course. With wine pairing add 25. Capesante: pan seared scallops, crispy Pancetta, w/brandy peppercorn cream/gf Or Prosciutto e melone: Four yrs prosciutto w/aged balsamic glaze/gf Le charmel rose cotes du provence 2023 Risotto: pecorino cream, peas & prosciutto Or Ravioli: lobster filled w./orange liq. Cream Ricossa cortese di gavi piedmont 2022 *tonno: seared peppered bluefin tuna, Spicy wine sauce & scallions/gf Or *medaglione: tenderloin & wild mushroom/gf Guado al melo "rute" bolgheri 2021 Gianduja: flourless chocolate cake/gf Or Sorbetto: today's flavor/gf Mia Bella extra dry prosecco n/v

Capesante: pan seared scallops, crispy pancetta, with brandy peppercorn cream

Four years prosciutto with aged balsamic glaze (gluten-free), le charmel rose cotes du provence 2023

Pecorino cream, peas, and prosciutto

Lobster filled with orange liquid cream Ricossa Cortese di Gavi Piedmont 2022

Seared peppered bluefin tuna, spicy wine sauce, and scallions

Tenderloin and wild mushroom (gluten-free), Guado al Melo "Rute" Bolgheri 2021

Flourless chocolate cake

Today's flavor (gluten-free) mia bella extra dry prosecco (n/v)

Truffled wild mushroom, and cream

Pecorino cream, peas , and prosciutto

Saffron cream with seared scallops

Squid ink and deshelled slipper lobster

Black mussels in spicy marinara white wine sauce, served with grilled focaccia

Wild-caught Alaskan salmon, with spaghettini garlic cream sauce

Mediterranean sea bass, garlic, capers, olives, tomatoes, shallots, and asparagus

Frenched pork chop with baked garlic potatoes in wild mushroom wine reduction

USDA Prime t-bone with red wine reduction, served with garlic rosemary potato, and broccolini

Braised veal shank cooked in rosemary red wine sauce, with creamy polenta

Cambozola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts, and toasted focaccia

Fresh baked bread with garlic oil & herbs

White Anchovies of Liguria topped with white wine lemon dressing

Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil

With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes

Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction

Pera: Gorgonzola, pear, walnut & honey

Heirloom cherry tomatoes, garlic & basil

Prosciutto, fig jam, & aged balsamic glaze

Truffled mozzarella, prosciutto, with balsamic

Fried breaded squid

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Warm pesto burrata topped with garlic tomatoes

Ham, mushrooms, olives, and artichokes

Mozzarella & tomato sauce

Fresh mozzarella, San Marzano, & basil

Grande pepperoni, mozzarella & tomato sauce

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Pepperoni, prosciutto, pancetta, and Italian sausage

Mushrooms, broccolini, olives, tomatoes, and onion

Baby heirloom tomatoes, garlic & basil

Basil pesto, fresh mozzarella, sun-dried tomatoes

Bacon, avocado, tomatoes & balsamic

Texas peach, burrata & Sicilian honey

Hot & spicy grilled Sicilian cherry peppers w/aged balsamic reduction

Meatballs w/marinara sauce

Fried risotto balls w/mozzarella

Main Lobster filled w/orange liqueur

Australian Lamb chops & fried asparagus tips served w/wine reduction

USDA Prime tenderloin & wild mushrooms, served in beef demi-glace wine sauce

Fresh baked w/garlic herb oil

Wild caught crab fingers in butter white wine garlic sauce

Warm w/garlic tomatoes

Seared peppered bluefin tuna, spicy wine sauce & scallions

Fried breaded squid

Truffled w/aged balsamic

Calamari, shrimp, crab fingers, zucchini, fried & served w/array of sauces

White anchovies in white wine lemon, served w/grilled focaccia

Four yrs prosciutto w/aged balsamic glaze

Norwegian smoked salmon, scallions, capers & heart of palm

Truffled USDA prime raw filet mignon, w/parmesan & arugula

w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes

Fresh mozzarella, tomato sauce & basil

Wild mushrooms and Truffled pecorino Romano mozzarella

Fig spread, goat cheese, ham, pears, grapes + roasted onion

w/mozzarella, tomato sauce, Pepperoni, prosciutto, pancetta, sausage

Pesto sauce, burrata, prosciutto & zucchini

w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula

Today's selection

Romaine, parmesan w/anchovy

Arugula w/parmesan, olive oil lemon

Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette

Romaine, tomatoes, onion, feta kalamata olives, cucumbers, pepperoncini, and lemon dressing

Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic

Chopped Italian Salad w/romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette

Beets, watermelon, goat chs, caramelized pecans in lemon lime dressing

Creamy w/parmesan butter

w/garlic, olive oil & rosemary

w/garlic & olive oil

w/brown butter parmesan

Grilled artichokes w/balsamic

Broccoli, mushrooms, peas in cream sauce

From our Pizzeria, Zucchini, spinach, peas & carrots w/Béchamel sauce, ricotta & mozzarella

Potato dumplings w/Vodka sauce

From our Pizzeria, Ground Italian sausage, ground beef w/ricotta, mozzarella & marinara

Spaghettini, pecorino cheese, black pepper in Pecorino cheese wheel

Meatballs w/spicy San Marzano sauce

w/Pancetta, garlic, olive oil & eggs

Pasta w/old boar Bolognese style

Pasta w/clams in Venetian cream brodo

Truffled w/wild mushroom cream & shrimp

Pasta in Spicy squid ink tomato sauce w/shrimp & sautéed calamari

Pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce

Deshelled slipper lobster & shrimp on bed of spaghettini in white wine, garlic, shallot, lemon, butter sauce

Truffled wild mushroom & cream

Pecorino cream, peas & prosciutto

Saffron cream w/seared scallops

Squid ink & deshelled slipper lobster

fried w/marinara & mozzarella

Chicken fried w/marinara & mozzarella

Veal fried w/marinara & mozzarella

Chicken sautéed w/white wine, capers lemon

Veal sautéed w/white wine, capers lemon

Chicken sautéed w/Marsala wine & mushrooms

Veal sautéed w/Marsala wine & mushrooms

Black mussels in spicy marinara white wine sauce, served w/grilled focaccia

Wild-caught Alaskan salmon, w/spaghettini garlic cream sauce

Mediterranean Sea Bass, garlic, capers, olives, tomatoes, shallots, asparagus

Frenched pork chop w/baked garlic potatoes in wild mushroom wine reduction

USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini

Braised Veal shank cooked in rosemary red wine sauce, w/creamy polenta

Cambazola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts & toasted focaccia

w/Wine Pairing add $25

Pan seared scallops, crispy pancetta, w/brandy peppercorn cream/gf OR

Four yrs prosciutto w/aged balsamic glaze/gf

Le Charmel Rose Cotes du Provence 2023

Pecorino cream, peas & prosciutto OR

Lobster filled w/orange liq, cream

Ricossa Cortese di Gavi Piedmont 2022

Seared peppered bluefin tuna, spicy wine sauce & scallions/gf OR

Tenderloin & wild mushroom/gf

Guado al Melo 'Rute' Bolgheri 2021

Flourless chocolate cake/gf OR

Today's Flavor/gf

Mia Bella Extra Dry Prosecco n/v

Fresh baked bread with garlic oil & herbs

White Anchovies of Liguria topped with white wine lemon dressing

Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil

With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes

Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction

Pera: Gorgonzola, pear, walnut & honey

Heirloom cherry tomatoes, garlic & basil

Prosciutto, fig jam, & aged balsamic glaze

Truffled mozzarella, prosciutto, with balsamic

Fried breaded squid

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Warm pesto burrata topped with garlic tomatoes

Ham, mushrooms, olives, and artichokes

Mozzarella & tomato sauce

Fresh mozzarella, San Marzano, & basil

Grande pepperoni, mozzarella & tomato sauce

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Pepperoni, prosciutto, pancetta, and Italian sausage

Mushrooms, broccolini, olives, tomatoes, and onion

Baby heirloom tomatoes, garlic & basil

Basil pesto, fresh mozzarella, sun-dried tomatoes

Bacon, avocado, tomatoes & balsamic

Texas peach, burrata & Sicilian honey

Hot & spicy grilled Sicilian cherry peppers w/aged balsamic reduction

Meatballs w/marinara sauce

Fried risotto balls w/mozzarella

Main Lobster filled w/orange liqueur

Australian Lamb chops & fried asparagus tips served w/wine reduction

USDA Prime tenderloin & wild mushrooms, served in beef demi-glace wine sauce

Fresh baked w/garlic herb oil

Wild caught crab fingers in butter white wine garlic sauce

Warm w/garlic tomatoes

Seared peppered bluefin tuna, spicy wine sauce & scallions

Fried breaded squid

Truffled w/aged balsamic

Calamari, shrimp, crab fingers, zucchini, fried & served w/array of sauces

White anchovies in white wine lemon, served w/grilled focaccia

Four yrs prosciutto w/aged balsamic glaze

Norwegian smoked salmon, scallions, capers & heart of palm

Truffled USDA prime raw filet mignon, w/parmesan & arugula

w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes

Fresh mozzarella, tomato sauce & basil

Wild mushrooms and Truffled pecorino Romano mozzarella

Fig spread, goat cheese, ham, pears, grapes + roasted onion

w/mozzarella, tomato sauce, Pepperoni, prosciutto, pancetta, sausage

Pesto sauce, burrata, prosciutto & zucchini

w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula

Today's selection

Romaine, parmesan w/anchovy

Arugula w/parmesan, olive oil lemon

Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette

Romaine, tomatoes, onion, feta kalamata olives, cucumbers, pepperoncini, and lemon dressing

Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic

Chopped Italian Salad w/romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette

Beets, watermelon, goat chs, caramelized pecans in lemon lime dressing

Creamy w/parmesan butter

w/garlic, olive oil & rosemary

w/garlic & olive oil

w/brown butter parmesan

Grilled artichokes w/balsamic

Broccoli, mushrooms, peas in cream sauce

From our Pizzeria, Zucchini, spinach, peas & carrots w/Béchamel sauce, ricotta & mozzarella

Potato dumplings w/Vodka sauce

From our Pizzeria, Ground Italian sausage, ground beef w/ricotta, mozzarella & marinara

Spaghettini, pecorino cheese, black pepper in Pecorino cheese wheel

Meatballs w/spicy San Marzano sauce

w/Pancetta, garlic, olive oil & eggs

Pasta w/old boar Bolognese style

Pasta w/clams in Venetian cream brodo

Truffled w/wild mushroom cream & shrimp

Pasta in Spicy squid ink tomato sauce w/shrimp & sautéed calamari

Pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce

Deshelled slipper lobster & shrimp on bed of spaghettini in white wine, garlic, shallot, lemon, butter sauce

Truffled wild mushroom & cream

Pecorino cream, peas & prosciutto

Saffron cream w/seared scallops

Squid ink & deshelled slipper lobster

fried w/marinara & mozzarella

Chicken fried w/marinara & mozzarella

Veal fried w/marinara & mozzarella

Chicken sautéed w/white wine, capers lemon

Veal sautéed w/white wine, capers lemon

Chicken sautéed w/Marsala wine & mushrooms

Veal sautéed w/Marsala wine & mushrooms

Black mussels in spicy marinara white wine sauce, served w/grilled focaccia

Wild-caught Alaskan salmon, w/spaghettini garlic cream sauce

Mediterranean Sea Bass, garlic, capers, olives, tomatoes, shallots, asparagus

Frenched pork chop w/baked garlic potatoes in wild mushroom wine reduction

USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini

Braised Veal shank cooked in rosemary red wine sauce, w/creamy polenta

Cambazola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts & toasted focaccia

w/Wine Pairing add $25

Pan seared scallops, crispy pancetta, w/brandy peppercorn cream/gf OR

Four yrs prosciutto w/aged balsamic glaze/gf

Le Charmel Rose Cotes du Provence 2023

Pecorino cream, peas & prosciutto OR

Lobster filled w/orange liq, cream

Ricossa Cortese di Gavi Piedmont 2022

Seared peppered bluefin tuna, spicy wine sauce & scallions/gf OR

Tenderloin & wild mushroom/gf

Guado al Melo 'Rute' Bolgheri 2021

Flourless chocolate cake/gf OR

Today's Flavor/gf

Mia Bella Extra Dry Prosecco n/v

Meatballs with marinara sauce

Breaded risotto balls with fresh mozzarella lightly breaded and fried served with marinara sauce

Maine lobster filled ravioli with orange liqueur sauce

Grilled large prawns wrapped w/prosciutto & avocado

Pan seared scallops topped with crispy pancetta, served with peppercorn liqueur cream sauce

Australian Lamb chop peppered lightly, pan seared, topped with wild mushrooms wine reduction sauce.

Fresh baked bread with garlic oil & herbs

White Anchovies of Liguria in lemon white wine olive oil

$ years aged Prosciutto di Parma with seasonal melons and balsamic glaze

Clams in white sauce of garlic, olive oil & white wine

Crab fingers pan sautéed with white wine, lemon, butter, garlic and shallots

Seared peppered Ahi tuna with spicy wine sauce and scallions

Warm pesto burrata topped with garlic tomatoes

Fried breaded squid

Truffled mozzarella, prosciutto, with balsamic

Norwegian smoked salmon, scallions, capers, heart of palm, lemon & aged extra virgin olive oil

Truffled raw filet mignon, parmesan, arugula. Consuming raw, undercooked meats, poultry, seafood, shellfish eggs, may increase the risk of food-borne illness

Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq

Creamy with parmesan butter

Baked w/garlic, rosemary & olive oil

Broccoli florets with garlic & olive oil

Our famous grilled balsamic artichokes

Arugula with shaved parmesan, olive oil, lemon

Arugula, romaine, tomatoes, cucumbers, orange, balsamic

Romaine, tomatoes, onion, feta cheese, kalamata olives, cucumbers, pepperoncini, and lemon dressing

Fresh mozzarella, tomatoes, basil & balsamic

Chopped salad w/romaine, red onion, tomatoes, olives, garbanzo beans, pepperoncini, artichokes, cucumbers, soppressata, mozzarella, parmesan, lemon vinaigrette

Beets, watermelon, goat cheese, caramelized pecans in lemon lime dressing

Caciocavallo, truffle pecorino, Cambozola, with fig jam, amarena cherries, glazed walnuts & toasted focaccia

Prosciutto cudo, prosciutto cotto, spicy soppressata, cambozola cheese, Caciocavallo cheese, truffle pecorino cheese with red grapes, fig jam, amarena cherries, glazed walnuts & toasted focaccia

w/mozzarella & tomato sauce, mushrooms, broccolini, olives, tomato, onion

Ham, mushrooms, olives, and artichokes

Truffled pecorino Romano & wild mushrooms

Beef, Italian sausage, pepperoni, olives, onion, and arugula

Fig spread, goat cheese, ham, pears & roasted onion

Pepperoni, prosciutto, pancetta, and Italian sausage

Fresh mozzarella, San Marzano, & basil

Fresh fettuccine with Broccolini, mushrooms, peas in cream sauce

Baked fresh lasagna pasta with ground Italian sausage, ground beef, ricotta, mozzarella, and tomato sauce

Potato dumplings with vodka sauce

Rigatoni w/meatballs in spicy san marzano sauce

Fresh papardelle with Tuscan wild boar bolognese

Fresh fettuccine, Truffled with cremini mushroom cream & shrimp

Fresh Tagliatelle in Spicy squid ink tomato sauce, with shrimp & sautéed calamari

Fresh Spaghettini with fiery spicy tomato sauce topped with sautéed large prawns

Pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce

Truffled cremini mushroom with parmesan cream

Pecorino cream, peas & prosciutto

Saffron cream with seared scallops

Chicken, Veal or Eggplants, breaded, fried, topped with marinara and mozzarella, served with fresh spaghettini or broccolini

Chicken or Veal, pan sautéed in Marsala wine and mushrooms, served with fresh spaghettini or broccolini

Chicken or Veal pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini

Black mussels in a white wine spicy marinara with grilled focaccia

Grilled chicken, w/mushrooms, olives, in a spicy San Marzano sauce & polenta

Grilled wild-caught Alaskan salmon, w/spaghettini garlic cream sauce

Frenched pork chop with mushroom wine reduction & scalloped roasted potatoes

Mediterranean sea bass, with broccolini in olive oil, garlic, olives, tomatoes, capers and white wine

USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolin

Braised veal shank & polenta

Lemon sponge cake, mascarpone & white chocolate curls, dressed with caramel sauce

Classic, creamy New York cheesecake swirled with rich caramel

Layers of mascarpone cream & ladyfingers, soaked in espresso and finished with cocoa powder, topped with hazelnut milk chocolate

Belgian semi sweet flourless chocolate cake topped with gianduia chocolate hazelnut

Layers of rich chocolate cake & fluffy mousse, covered in chocolate buttercream icing