It's Italian Cucina
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
การรับประทานอาหารอิตาเลียนที่ใกล้ชิดบนเซาท์ลามาร์
คะแนน
รีวิว
รูปภาพ
เมนู
Fresh baked bread with garlic oil & herbs
White Anchovies of Liguria topped with white wine lemon dressing
Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil
With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes
Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction
Pera: Gorgonzola, pear, walnut & honey
Heirloom cherry tomatoes, garlic & basil
Prosciutto, fig jam, & aged balsamic glaze
Truffled mozzarella, prosciutto, with balsamic
Fried breaded squid
Mixed fried dish with Shrimp, calamari & chicken bites served with 3 sauces of marinara, spicy aioli & buffalo bbq
Warm pesto burrata topped with garlic tomatoes
Ham, mushrooms, olives, and artichokes
Mozzarella & tomato sauce
Fresh mozzarella, San Marzano, & basil
Grande pepperoni, mozzarella & tomato sauce
Beef, Italian sausage, pepperoni, olives, onion, and arugula
Pepperoni, prosciutto, pancetta, and Italian sausage
Mushrooms, broccolini, olives, tomatoes, and onion
Fresh baked bread with garlic oil & herbs
White Anchovies of Liguria topped with white wine lemon dressing
Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil
With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes
Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction
Pera: Gorgonzola, pear, walnut & honey
Heirloom cherry tomatoes, garlic & basil
Prosciutto, fig jam, & aged balsamic glaze
Truffled mozzarella, prosciutto, with balsamic
Fried breaded squid
Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq
Warm pesto burrata topped with garlic tomatoes
Ham, mushrooms, olives, and artichokes
Mozzarella & tomato sauce
Fresh mozzarella, San Marzano, & basil
Grande pepperoni, mozzarella & tomato sauce
Beef, Italian sausage, pepperoni, olives, onion, and arugula
Pepperoni, prosciutto, pancetta, and Italian sausage
Mushrooms, broccolini, olives, tomatoes, and onion
Fresh baked bread with garlic oil & herbs
White Anchovies of Liguria topped with white wine lemon dressing
Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil
With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes
Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction
Pera: Gorgonzola, pear, walnut & honey
Heirloom cherry tomatoes, garlic & basil
Prosciutto, fig jam, & aged balsamic glaze
Truffled mozzarella, prosciutto, with balsamic
Fried breaded squid
Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq
Warm pesto burrata topped with garlic tomatoes
Ham, mushrooms, olives, and artichokes
Mozzarella & tomato sauce
Fresh mozzarella, San Marzano, & basil
Grande pepperoni, mozzarella & tomato sauce
Beef, Italian sausage, pepperoni, olives, onion, and arugula
Pepperoni, prosciutto, pancetta, and Italian sausage
Mushrooms, broccolini, olives, tomatoes, and onion
Wednesdays 1/2 price wine bottls from our award wining list
Baby heirloom tomatoes, garlic, and basil
Basil pesto, fresh mozzarella, and sun-dried tomatoes
Bacon, avocado, tomatoes, and balsamic
Texas peach, burrata, and Sicilian honey
Hot & spicy grilled Sicilian cherry peppers with aged balsamic reduction
Meatballs with marinara sauce
Fried risotto balls with mozzarella
Main lobster filled with orange liqueur
Australian lamb chops and fried asparagus tips served with a wine reduction
USDA Prime tenderloin and wild mushrooms, served in beef demi-glace wine sauce
Fresh baked with garlic herb oil
Wild-caught crab fingers in butter, white wine garlic sauce
Warm with garlic tomatoes
Seared peppered bluefin tuna, spicy wine sauce, and scallions
Fried breaded squid
Truffled with aged balsamic
Calamari, shrimp, crab fingers, zucchini, fried, and served with an array of sauces
White anchovies in white wine, lemon, served with grilled focaccia
Four years of prosciutto with aged balsamic glaze
Norwegian smoked salmon, scallions, capers, and hearts of palm
Truffled USDA Prime raw filet mignon, with Parmesan, and arugula
Served with mozzarella, tomato sauce, ham, mushrooms, olives, and artichokes
Fresh mozzarella, tomato sauce, and basil
Wild mushrooms and truffled pecorino Romano mozzarella
Fig spread, goat cheese, ham, pears, grapes, and roasted onion
Served with mozzarella, tomato sauce, pepperoni, prosciutto, pancetta, and sausage
Pesto sauce, burrata, prosciutto, and zucchini
Served with mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, and arugula
Today's selection
Romaine, Parmesan with anchovy
Arugula with Parmesan, olive oil lemon
Arugula, romaine, tomatoes, cucumber, orange, and balsamic vinaigrette
Romaine, tomatoes, onion, feta, kalamata olives, cucumbers, pepperoncini, and lemon dressing
Mozzarella di bufala, baby heirloom tomatoes, basil, and balsamic
Chopped Italian salad with romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, Parmesan, and lemon vinaigrette
Beets, watermelon, goat cheese, and caramelized pecans in lemon lime dressing
Creamy with Parmesan butter
Served with garlic, olive oil, and rosemary
Served with garlic, and olive oil
Served with brown butter Parmesan
Grilled artichokes with balsamic
Broccolini, mushrooms, and peas in cream sauce
From our pizzeria, zucchini, spinach, peas, and carrots with béchamel sauce, ricotta, and mozzarella
Potato dumplings with vodka sauce
From our pizzeria, ground Italian sausage, ground beef with ricotta, mozzarella, and marinara
Spaghettini, pecorino cheese, and black pepper in a pecorino cheese wheel
Meatballs with spicy San Marzano sauce
Served with pancetta, garlic, olive oil, and eggs
Pasta with wild boar bolognese style
Pasta with clams in Venetian cream brodo
Truffled with wild mushroom cream and shrimp
Pasta in spicy squid ink tomato sauce with shrimp and sautéed calamari
Pan-seared Alaskan scallops, lemon zested, with spaghettini in heirloom cherry tomato, and roasted garlic sauce
Deshelled slipper lobster and shrimp on a bed of spaghettini in white wine, garlic, shallot, lemon, and butter sauce
Fried with marinara and mozzarella
Sautéed with white wine and capers lemon
Sautéed with Marsala wine and mushrooms
Four course. With wine pairing add 25. Capesante: pan seared scallops, crispy Pancetta, w/brandy peppercorn cream/gf Or Prosciutto e melone: Four yrs prosciutto w/aged balsamic glaze/gf Le charmel rose cotes du provence 2023 Risotto: pecorino cream, peas & prosciutto Or Ravioli: lobster filled w./orange liq. Cream Ricossa cortese di gavi piedmont 2022 *tonno: seared peppered bluefin tuna, Spicy wine sauce & scallions/gf Or *medaglione: tenderloin & wild mushroom/gf Guado al melo "rute" bolgheri 2021 Gianduja: flourless chocolate cake/gf Or Sorbetto: today's flavor/gf Mia Bella extra dry prosecco n/v
Capesante: pan seared scallops, crispy pancetta, with brandy peppercorn cream
Four years prosciutto with aged balsamic glaze (gluten-free), le charmel rose cotes du provence 2023
Pecorino cream, peas, and prosciutto
Lobster filled with orange liquid cream Ricossa Cortese di Gavi Piedmont 2022
Seared peppered bluefin tuna, spicy wine sauce, and scallions
Tenderloin and wild mushroom (gluten-free), Guado al Melo "Rute" Bolgheri 2021
Flourless chocolate cake
Today's flavor (gluten-free) mia bella extra dry prosecco (n/v)
Truffled wild mushroom, and cream
Pecorino cream, peas , and prosciutto
Saffron cream with seared scallops
Squid ink and deshelled slipper lobster
Black mussels in spicy marinara white wine sauce, served with grilled focaccia
Wild-caught Alaskan salmon, with spaghettini garlic cream sauce
Mediterranean sea bass, garlic, capers, olives, tomatoes, shallots, and asparagus
Frenched pork chop with baked garlic potatoes in wild mushroom wine reduction
USDA Prime t-bone with red wine reduction, served with garlic rosemary potato, and broccolini
Braised veal shank cooked in rosemary red wine sauce, with creamy polenta
Cambozola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts, and toasted focaccia
Fresh baked bread with garlic oil & herbs
White Anchovies of Liguria topped with white wine lemon dressing
Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil
With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes
Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction
Pera: Gorgonzola, pear, walnut & honey
Heirloom cherry tomatoes, garlic & basil
Prosciutto, fig jam, & aged balsamic glaze
Truffled mozzarella, prosciutto, with balsamic
Fried breaded squid
Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq
Warm pesto burrata topped with garlic tomatoes
Ham, mushrooms, olives, and artichokes
Mozzarella & tomato sauce
Fresh mozzarella, San Marzano, & basil
Grande pepperoni, mozzarella & tomato sauce
Beef, Italian sausage, pepperoni, olives, onion, and arugula
Pepperoni, prosciutto, pancetta, and Italian sausage
Mushrooms, broccolini, olives, tomatoes, and onion
Wednesdays 1/2 price wine bottls from our award wining list
Baby heirloom tomatoes, garlic, and basil
Basil pesto, fresh mozzarella, and sun-dried tomatoes
Bacon, avocado, tomatoes, and balsamic
Texas peach, burrata, and Sicilian honey
Hot & spicy grilled Sicilian cherry peppers with aged balsamic reduction
Meatballs with marinara sauce
Fried risotto balls with mozzarella
Main lobster filled with orange liqueur
Australian lamb chops and fried asparagus tips served with a wine reduction
USDA Prime tenderloin and wild mushrooms, served in beef demi-glace wine sauce
Fresh baked with garlic herb oil
Wild-caught crab fingers in butter, white wine garlic sauce
Warm with garlic tomatoes
Seared peppered bluefin tuna, spicy wine sauce, and scallions
Fried breaded squid
Truffled with aged balsamic
Calamari, shrimp, crab fingers, zucchini, fried, and served with an array of sauces
White anchovies in white wine, lemon, served with grilled focaccia
Four years of prosciutto with aged balsamic glaze
Norwegian smoked salmon, scallions, capers, and hearts of palm
Truffled USDA Prime raw filet mignon, with Parmesan, and arugula
Served with mozzarella, tomato sauce, ham, mushrooms, olives, and artichokes
Fresh mozzarella, tomato sauce, and basil
Wild mushrooms and truffled pecorino Romano mozzarella
Fig spread, goat cheese, ham, pears, grapes, and roasted onion
Served with mozzarella, tomato sauce, pepperoni, prosciutto, pancetta, and sausage
Pesto sauce, burrata, prosciutto, and zucchini
Served with mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, and arugula
Today's selection
Romaine, Parmesan with anchovy
Arugula with Parmesan, olive oil lemon
Arugula, romaine, tomatoes, cucumber, orange, and balsamic vinaigrette
Romaine, tomatoes, onion, feta, kalamata olives, cucumbers, pepperoncini, and lemon dressing
Mozzarella di bufala, baby heirloom tomatoes, basil, and balsamic
Chopped Italian salad with romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, Parmesan, and lemon vinaigrette
Beets, watermelon, goat cheese, and caramelized pecans in lemon lime dressing
Creamy with Parmesan butter
Served with garlic, olive oil, and rosemary
Served with garlic, and olive oil
Served with brown butter Parmesan
Grilled artichokes with balsamic
Broccolini, mushrooms, and peas in cream sauce
From our pizzeria, zucchini, spinach, peas, and carrots with béchamel sauce, ricotta, and mozzarella
Potato dumplings with vodka sauce
From our pizzeria, ground Italian sausage, ground beef with ricotta, mozzarella, and marinara
Spaghettini, pecorino cheese, and black pepper in a pecorino cheese wheel
Meatballs with spicy San Marzano sauce
Served with pancetta, garlic, olive oil, and eggs
Pasta with wild boar bolognese style
Pasta with clams in Venetian cream brodo
Truffled with wild mushroom cream and shrimp
Pasta in spicy squid ink tomato sauce with shrimp and sautéed calamari
Pan-seared Alaskan scallops, lemon zested, with spaghettini in heirloom cherry tomato, and roasted garlic sauce
Deshelled slipper lobster and shrimp on a bed of spaghettini in white wine, garlic, shallot, lemon, and butter sauce
Fried with marinara and mozzarella
Sautéed with white wine and capers lemon
Sautéed with Marsala wine and mushrooms
Four course. With wine pairing add 25. Capesante: pan seared scallops, crispy Pancetta, w/brandy peppercorn cream/gf Or Prosciutto e melone: Four yrs prosciutto w/aged balsamic glaze/gf Le charmel rose cotes du provence 2023 Risotto: pecorino cream, peas & prosciutto Or Ravioli: lobster filled w./orange liq. Cream Ricossa cortese di gavi piedmont 2022 *tonno: seared peppered bluefin tuna, Spicy wine sauce & scallions/gf Or *medaglione: tenderloin & wild mushroom/gf Guado al melo "rute" bolgheri 2021 Gianduja: flourless chocolate cake/gf Or Sorbetto: today's flavor/gf Mia Bella extra dry prosecco n/v
Capesante: pan seared scallops, crispy pancetta, with brandy peppercorn cream
Four years prosciutto with aged balsamic glaze (gluten-free), le charmel rose cotes du provence 2023
Pecorino cream, peas, and prosciutto
Lobster filled with orange liquid cream Ricossa Cortese di Gavi Piedmont 2022
Seared peppered bluefin tuna, spicy wine sauce, and scallions
Tenderloin and wild mushroom (gluten-free), Guado al Melo "Rute" Bolgheri 2021
Flourless chocolate cake
Today's flavor (gluten-free) mia bella extra dry prosecco (n/v)
Truffled wild mushroom, and cream
Pecorino cream, peas , and prosciutto
Saffron cream with seared scallops
Squid ink and deshelled slipper lobster
Black mussels in spicy marinara white wine sauce, served with grilled focaccia
Wild-caught Alaskan salmon, with spaghettini garlic cream sauce
Mediterranean sea bass, garlic, capers, olives, tomatoes, shallots, and asparagus
Frenched pork chop with baked garlic potatoes in wild mushroom wine reduction
USDA Prime t-bone with red wine reduction, served with garlic rosemary potato, and broccolini
Braised veal shank cooked in rosemary red wine sauce, with creamy polenta
Cambozola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts, and toasted focaccia
Fresh baked bread with garlic oil & herbs
White Anchovies of Liguria topped with white wine lemon dressing
Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil
With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes
Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction
Pera: Gorgonzola, pear, walnut & honey
Heirloom cherry tomatoes, garlic & basil
Prosciutto, fig jam, & aged balsamic glaze
Truffled mozzarella, prosciutto, with balsamic
Fried breaded squid
Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq
Warm pesto burrata topped with garlic tomatoes
Ham, mushrooms, olives, and artichokes
Mozzarella & tomato sauce
Fresh mozzarella, San Marzano, & basil
Grande pepperoni, mozzarella & tomato sauce
Beef, Italian sausage, pepperoni, olives, onion, and arugula
Pepperoni, prosciutto, pancetta, and Italian sausage
Mushrooms, broccolini, olives, tomatoes, and onion
Baby heirloom tomatoes, garlic & basil
Basil pesto, fresh mozzarella, sun-dried tomatoes
Bacon, avocado, tomatoes & balsamic
Texas peach, burrata & Sicilian honey
Hot & spicy grilled Sicilian cherry peppers w/aged balsamic reduction
Meatballs w/marinara sauce
Fried risotto balls w/mozzarella
Main Lobster filled w/orange liqueur
Australian Lamb chops & fried asparagus tips served w/wine reduction
USDA Prime tenderloin & wild mushrooms, served in beef demi-glace wine sauce
Fresh baked w/garlic herb oil
Wild caught crab fingers in butter white wine garlic sauce
Warm w/garlic tomatoes
Seared peppered bluefin tuna, spicy wine sauce & scallions
Fried breaded squid
Truffled w/aged balsamic
Calamari, shrimp, crab fingers, zucchini, fried & served w/array of sauces
White anchovies in white wine lemon, served w/grilled focaccia
Four yrs prosciutto w/aged balsamic glaze
Norwegian smoked salmon, scallions, capers & heart of palm
Truffled USDA prime raw filet mignon, w/parmesan & arugula
w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes
Fresh mozzarella, tomato sauce & basil
Wild mushrooms and Truffled pecorino Romano mozzarella
Fig spread, goat cheese, ham, pears, grapes + roasted onion
w/mozzarella, tomato sauce, Pepperoni, prosciutto, pancetta, sausage
Pesto sauce, burrata, prosciutto & zucchini
w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula
Today's selection
Romaine, parmesan w/anchovy
Arugula w/parmesan, olive oil lemon
Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette
Romaine, tomatoes, onion, feta kalamata olives, cucumbers, pepperoncini, and lemon dressing
Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic
Chopped Italian Salad w/romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette
Beets, watermelon, goat chs, caramelized pecans in lemon lime dressing
Creamy w/parmesan butter
w/garlic, olive oil & rosemary
w/garlic & olive oil
w/brown butter parmesan
Grilled artichokes w/balsamic
Broccoli, mushrooms, peas in cream sauce
From our Pizzeria, Zucchini, spinach, peas & carrots w/Béchamel sauce, ricotta & mozzarella
Potato dumplings w/Vodka sauce
From our Pizzeria, Ground Italian sausage, ground beef w/ricotta, mozzarella & marinara
Spaghettini, pecorino cheese, black pepper in Pecorino cheese wheel
Meatballs w/spicy San Marzano sauce
w/Pancetta, garlic, olive oil & eggs
Pasta w/old boar Bolognese style
Pasta w/clams in Venetian cream brodo
Truffled w/wild mushroom cream & shrimp
Pasta in Spicy squid ink tomato sauce w/shrimp & sautéed calamari
Pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce
Deshelled slipper lobster & shrimp on bed of spaghettini in white wine, garlic, shallot, lemon, butter sauce
Truffled wild mushroom & cream
Pecorino cream, peas & prosciutto
Saffron cream w/seared scallops
Squid ink & deshelled slipper lobster
fried w/marinara & mozzarella
Chicken fried w/marinara & mozzarella
Veal fried w/marinara & mozzarella
Chicken sautéed w/white wine, capers lemon
Veal sautéed w/white wine, capers lemon
Chicken sautéed w/Marsala wine & mushrooms
Veal sautéed w/Marsala wine & mushrooms
Black mussels in spicy marinara white wine sauce, served w/grilled focaccia
Wild-caught Alaskan salmon, w/spaghettini garlic cream sauce
Mediterranean Sea Bass, garlic, capers, olives, tomatoes, shallots, asparagus
Frenched pork chop w/baked garlic potatoes in wild mushroom wine reduction
USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini
Braised Veal shank cooked in rosemary red wine sauce, w/creamy polenta
Cambazola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts & toasted focaccia
w/Wine Pairing add $25
Pan seared scallops, crispy pancetta, w/brandy peppercorn cream/gf OR
Four yrs prosciutto w/aged balsamic glaze/gf
Le Charmel Rose Cotes du Provence 2023
Pecorino cream, peas & prosciutto OR
Lobster filled w/orange liq, cream
Ricossa Cortese di Gavi Piedmont 2022
Seared peppered bluefin tuna, spicy wine sauce & scallions/gf OR
Tenderloin & wild mushroom/gf
Guado al Melo 'Rute' Bolgheri 2021
Flourless chocolate cake/gf OR
Today's Flavor/gf
Mia Bella Extra Dry Prosecco n/v
Fresh baked bread with garlic oil & herbs
White Anchovies of Liguria topped with white wine lemon dressing
Norwegian smoked salmon, mascarpone, scallions, aged extra virgin olive oil
With Basil Pest, Fresh Mozzarella and Sun-Dried Tomatoes
Bacon, garlic tomatoes, and avocado topped with aged balsamic reduction
Pera: Gorgonzola, pear, walnut & honey
Heirloom cherry tomatoes, garlic & basil
Prosciutto, fig jam, & aged balsamic glaze
Truffled mozzarella, prosciutto, with balsamic
Fried breaded squid
Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq
Warm pesto burrata topped with garlic tomatoes
Ham, mushrooms, olives, and artichokes
Mozzarella & tomato sauce
Fresh mozzarella, San Marzano, & basil
Grande pepperoni, mozzarella & tomato sauce
Beef, Italian sausage, pepperoni, olives, onion, and arugula
Pepperoni, prosciutto, pancetta, and Italian sausage
Mushrooms, broccolini, olives, tomatoes, and onion
Baby heirloom tomatoes, garlic & basil
Basil pesto, fresh mozzarella, sun-dried tomatoes
Bacon, avocado, tomatoes & balsamic
Texas peach, burrata & Sicilian honey
Hot & spicy grilled Sicilian cherry peppers w/aged balsamic reduction
Meatballs w/marinara sauce
Fried risotto balls w/mozzarella
Main Lobster filled w/orange liqueur
Australian Lamb chops & fried asparagus tips served w/wine reduction
USDA Prime tenderloin & wild mushrooms, served in beef demi-glace wine sauce
Fresh baked w/garlic herb oil
Wild caught crab fingers in butter white wine garlic sauce
Warm w/garlic tomatoes
Seared peppered bluefin tuna, spicy wine sauce & scallions
Fried breaded squid
Truffled w/aged balsamic
Calamari, shrimp, crab fingers, zucchini, fried & served w/array of sauces
White anchovies in white wine lemon, served w/grilled focaccia
Four yrs prosciutto w/aged balsamic glaze
Norwegian smoked salmon, scallions, capers & heart of palm
Truffled USDA prime raw filet mignon, w/parmesan & arugula
w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes
Fresh mozzarella, tomato sauce & basil
Wild mushrooms and Truffled pecorino Romano mozzarella
Fig spread, goat cheese, ham, pears, grapes + roasted onion
w/mozzarella, tomato sauce, Pepperoni, prosciutto, pancetta, sausage
Pesto sauce, burrata, prosciutto & zucchini
w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula
Today's selection
Romaine, parmesan w/anchovy
Arugula w/parmesan, olive oil lemon
Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette
Romaine, tomatoes, onion, feta kalamata olives, cucumbers, pepperoncini, and lemon dressing
Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic
Chopped Italian Salad w/romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette
Beets, watermelon, goat chs, caramelized pecans in lemon lime dressing
Creamy w/parmesan butter
w/garlic, olive oil & rosemary
w/garlic & olive oil
w/brown butter parmesan
Grilled artichokes w/balsamic
Broccoli, mushrooms, peas in cream sauce
From our Pizzeria, Zucchini, spinach, peas & carrots w/Béchamel sauce, ricotta & mozzarella
Potato dumplings w/Vodka sauce
From our Pizzeria, Ground Italian sausage, ground beef w/ricotta, mozzarella & marinara
Spaghettini, pecorino cheese, black pepper in Pecorino cheese wheel
Meatballs w/spicy San Marzano sauce
w/Pancetta, garlic, olive oil & eggs
Pasta w/old boar Bolognese style
Pasta w/clams in Venetian cream brodo
Truffled w/wild mushroom cream & shrimp
Pasta in Spicy squid ink tomato sauce w/shrimp & sautéed calamari
Pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce
Deshelled slipper lobster & shrimp on bed of spaghettini in white wine, garlic, shallot, lemon, butter sauce
Truffled wild mushroom & cream
Pecorino cream, peas & prosciutto
Saffron cream w/seared scallops
Squid ink & deshelled slipper lobster
fried w/marinara & mozzarella
Chicken fried w/marinara & mozzarella
Veal fried w/marinara & mozzarella
Chicken sautéed w/white wine, capers lemon
Veal sautéed w/white wine, capers lemon
Chicken sautéed w/Marsala wine & mushrooms
Veal sautéed w/Marsala wine & mushrooms
Black mussels in spicy marinara white wine sauce, served w/grilled focaccia
Wild-caught Alaskan salmon, w/spaghettini garlic cream sauce
Mediterranean Sea Bass, garlic, capers, olives, tomatoes, shallots, asparagus
Frenched pork chop w/baked garlic potatoes in wild mushroom wine reduction
USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini
Braised Veal shank cooked in rosemary red wine sauce, w/creamy polenta
Cambazola, bel paese, truffle pecorino with red grapes, fig jam, amarena cherries, glazed walnuts & toasted focaccia
w/Wine Pairing add $25
Pan seared scallops, crispy pancetta, w/brandy peppercorn cream/gf OR
Four yrs prosciutto w/aged balsamic glaze/gf
Le Charmel Rose Cotes du Provence 2023
Pecorino cream, peas & prosciutto OR
Lobster filled w/orange liq, cream
Ricossa Cortese di Gavi Piedmont 2022
Seared peppered bluefin tuna, spicy wine sauce & scallions/gf OR
Tenderloin & wild mushroom/gf
Guado al Melo 'Rute' Bolgheri 2021
Flourless chocolate cake/gf OR
Today's Flavor/gf
Mia Bella Extra Dry Prosecco n/v
Meatballs with marinara sauce
Breaded risotto balls with fresh mozzarella lightly breaded and fried served with marinara sauce
Maine lobster filled ravioli with orange liqueur sauce
Grilled large prawns wrapped w/prosciutto & avocado
Pan seared scallops topped with crispy pancetta, served with peppercorn liqueur cream sauce
Australian Lamb chop peppered lightly, pan seared, topped with wild mushrooms wine reduction sauce.
Fresh baked bread with garlic oil & herbs
White Anchovies of Liguria in lemon white wine olive oil
$ years aged Prosciutto di Parma with seasonal melons and balsamic glaze
Clams in white sauce of garlic, olive oil & white wine
Crab fingers pan sautéed with white wine, lemon, butter, garlic and shallots
Seared peppered Ahi tuna with spicy wine sauce and scallions
Warm pesto burrata topped with garlic tomatoes
Fried breaded squid
Truffled mozzarella, prosciutto, with balsamic
Norwegian smoked salmon, scallions, capers, heart of palm, lemon & aged extra virgin olive oil
Truffled raw filet mignon, parmesan, arugula. Consuming raw, undercooked meats, poultry, seafood, shellfish eggs, may increase the risk of food-borne illness
Mixed fried dish with Shrimp, calamari, crb fingers & zucchini served with 3 sauces of marinara, spicy aioli & buffalo bbq
Creamy with parmesan butter
Baked w/garlic, rosemary & olive oil
Broccoli florets with garlic & olive oil
Our famous grilled balsamic artichokes
Arugula with shaved parmesan, olive oil, lemon
Arugula, romaine, tomatoes, cucumbers, orange, balsamic
Romaine, tomatoes, onion, feta cheese, kalamata olives, cucumbers, pepperoncini, and lemon dressing
Fresh mozzarella, tomatoes, basil & balsamic
Chopped salad w/romaine, red onion, tomatoes, olives, garbanzo beans, pepperoncini, artichokes, cucumbers, soppressata, mozzarella, parmesan, lemon vinaigrette
Beets, watermelon, goat cheese, caramelized pecans in lemon lime dressing
Caciocavallo, truffle pecorino, Cambozola, with fig jam, amarena cherries, glazed walnuts & toasted focaccia
Prosciutto cudo, prosciutto cotto, spicy soppressata, cambozola cheese, Caciocavallo cheese, truffle pecorino cheese with red grapes, fig jam, amarena cherries, glazed walnuts & toasted focaccia
w/mozzarella & tomato sauce, mushrooms, broccolini, olives, tomato, onion
Ham, mushrooms, olives, and artichokes
Truffled pecorino Romano & wild mushrooms
Beef, Italian sausage, pepperoni, olives, onion, and arugula
Fig spread, goat cheese, ham, pears & roasted onion
Pepperoni, prosciutto, pancetta, and Italian sausage
Fresh mozzarella, San Marzano, & basil
Fresh fettuccine with Broccolini, mushrooms, peas in cream sauce
Baked fresh lasagna pasta with ground Italian sausage, ground beef, ricotta, mozzarella, and tomato sauce
Potato dumplings with vodka sauce
Rigatoni w/meatballs in spicy san marzano sauce
Fresh papardelle with Tuscan wild boar bolognese
Fresh fettuccine, Truffled with cremini mushroom cream & shrimp
Fresh Tagliatelle in Spicy squid ink tomato sauce, with shrimp & sautéed calamari
Fresh Spaghettini with fiery spicy tomato sauce topped with sautéed large prawns
Pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce
Truffled cremini mushroom with parmesan cream
Pecorino cream, peas & prosciutto
Saffron cream with seared scallops
Chicken, Veal or Eggplants, breaded, fried, topped with marinara and mozzarella, served with fresh spaghettini or broccolini
Chicken or Veal, pan sautéed in Marsala wine and mushrooms, served with fresh spaghettini or broccolini
Chicken or Veal pan sautéed in white wine, capers, lemon, served with fresh spaghettini or broccolini
Black mussels in a white wine spicy marinara with grilled focaccia
Grilled chicken, w/mushrooms, olives, in a spicy San Marzano sauce & polenta
Grilled wild-caught Alaskan salmon, w/spaghettini garlic cream sauce
Frenched pork chop with mushroom wine reduction & scalloped roasted potatoes
Mediterranean sea bass, with broccolini in olive oil, garlic, olives, tomatoes, capers and white wine
USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolin
Braised veal shank & polenta
Lemon sponge cake, mascarpone & white chocolate curls, dressed with caramel sauce
Classic, creamy New York cheesecake swirled with rich caramel
Layers of mascarpone cream & ladyfingers, soaked in espresso and finished with cocoa powder, topped with hazelnut milk chocolate
Belgian semi sweet flourless chocolate cake topped with gianduia chocolate hazelnut
Layers of rich chocolate cake & fluffy mousse, covered in chocolate buttercream icing