Baliegata

A salad with butterhead lettuce, bacon crumbles, tomatoes, cheese, and pistachios topped with Caesar dressing

A dish of buttered potatoes baked with mentaiko and Alfredo cream sauce

A cold dish of beetroot gravlax salmon with avocado puree, yogurt, and pickled onions

Aioli infused with smoky flavor served with beef tartare made with Korean beef and seasoned seaweed crisps

A reinterpretation of a salad in the style of barigatte using seasonal spring vegetables and seafood, creating a green-colored salad

Creamy risotto with a rich aroma made with porcini mushrooms

Tomato risotto topped with mascarpone cream and grilled red shrimp

Linguine pasta flavored with clams, olive oil, and garlic, topped with bottarga oil pasta

A savory pasta made with sesame oil, chamnamul, orange, and shrimp in a sesame oil base

Short pasta topped with thinly sliced baked panche-ta mixed with Pohang-style and bechamel cream

Baked gnocchi with porcini mushroom cream sauce and herb oil

Dalia Dalle pasta topped with rose sauce where bisque and cream meet and sweet shrimp

Pasta with white rockfish boiled for 6 hours, combined with cream and cheese, generously sprinkled with truffle

Crispy chicken steak accompanied by a sauce flavored with brown onion and curry

A dish of moistly baked flounder steak with flavorful chorle butter, accompanied by curley flower puree, calling for white wine

A steak dish featuring Black Angus sirloin steak and roasted asparagus topped with wine demi-glace sauce

Steak dish with T-bone steak, roasted asparagus, and wine demi-glace sauce

Cheesecake mousse with yuja for a refreshing taste, topped with mint syrup

Classic tiramisu made with mascarpone and freshly brewed espresso for a smooth taste

A combination of 4 secret green purees and yogurt, Barricade Signature Aid with a taste like no other you've experienced before.

A refreshing and deep tea ade that goes well with meat dishes, made with Earl Grey and plum

A refreshing blend of mint and tangy yuzu that pairs well with all varieties of barriagata cuisine, Mojito ade

An unusual strawberry latte with a refreshing and sweet strawberry latte topped with Barista Gotata's special Earl Grey foam

Pistachio Caesar Dressing Salad half/ Choose 1 from Pasta & Risotto

Pistachio Caesar Salad/ Mentaiko Potato Cake/ Choose 2 from Pasta & Risotto/ Choose 2 from Coffee & Tea menu Add 2000 for Ade substitution/6000 for House Wine substitution

Pistachio Caesar Salad/ Mentaiko Potato Cake/ Chorizo Aioli Beef Tartare/ Choose 2 from Pasta & Risotto/ Choose 1 from Main Menu/ Choose 3 from Coffee & Tea Menu Add 2000 for Ade substitution/6000 for House Wine substitution