Yakumo

This kaiseki meal features the blessings of Japan's last clear stream, the Shimanto River, including river delicacies such as 'natural sweetfish, aosa seaweed, river shrimp, and eel,' as well as 'Kochi specialty, seared bonito' and tempura seafood, allowing you to fully enjoy the 'clear stream of the Shimanto River' all at once.

A whole eel raised in the underground water of the Shimanto River, served with bonito tataki, tempura, and chawanmushi.

Includes Shimanto eel, natural sweetfish from the Shimanto River, and chawanmushi (steamed egg custard), among others.

Grilled natural sweetfish from the clear Shimanto River, served with bonito sashimi, tempura, and chawanmushi (steamed egg custard).

This is a Shiman River premium ion eel.

This is a natural sweetfish caught in the Shimanto River.

Crisp-fried local Aosa seaweed.

This is a miso soup made with Tsugani caught in the Shimanto River.

This kaiseki meal features the blessings of Japan's last clear stream, the Shimanto River, including river delicacies such as 'natural sweetfish, aosa seaweed, river shrimp, and eel,' as well as 'Kochi specialty, bonito tataki,' and tempura seafood, allowing you to fully enjoy the 'clear stream of the Shimanto River' all at once.

This is a kaiseki meal that combines Shimanto beef and the famous Kochi dish 'Katsu no Tataki'.

This set includes hitsumabushi made with eel from the Shimanto River and the local specialty of Kochi, bonito tataki.

This is a hitsumabushi and tempura set made with eel from the Shimanto River, enhanced with ion technology.

You can enjoy it as a grilled eel chazuke by adding condiments and seaweed, and pouring dashi over it.

This is a set meal that comes with cut steak and bonito tataki.

Uses soft and juicy Shimanto pork.

This is a satisfying set meal.

The bonito sashimi is finished with our original salt sauce.

This is a rolled sushi made with seared bonito.

This is a specialty fried eel from Kochi.

This is a rolled omelette made with aonori (green laver) added in.

Seasonal tempura.

Delicate white flesh with a fluffy texture that is delicious.

Rapidly gaining popularity! Caught in the neighboring 'Sukumo City's Sea', the crispy texture of the scales offers a new sensation! It's exquisite as a snack with alcohol.