RISTORANTE ITALIANO SICO Ryogoku
SICO ITALIAN RESTAURANT Ryogoku
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An Italian restaurant focused on Edo-Tokyo ingredients
Punti consigliati
valutazione
Recensioni
menù
Standard Plan SICO recommended char-grilled meat, Edo vegetables and 5 dishes, total 9 dishes + 2 hours all-you-can-drink course Served on a platter.
Luxury Plan SICO recommended Wagyu Beef, Charcoal Grilled Edo Tokyo Vegetables and 6 dishes, total 10 kinds of dishes + 2 hours all-you-can-drink course Served on a platter.
From 2,400 yen - Appetizer, salad, soup, pasta (choice of 3 types), focaccia, main dish (choice of 2 types), dessert, coffee (choice of soft drink) *Price varies depending on the type of pasta and main dish.
This course includes a full meal. All-you-can-drink is not included.
Business Entertainment Plan SICO recommended Wagyu Beef, Charcoal-grilled Edo Tokyo Vegetables and 6 dishes, total 10 kinds of dishes + 2 hours all-you-can-drink course Served in individual portions.
Charcoal-grilled L-bone steak plan Charcoal-grilled L-bone steak of rare and rare Akita Shorthorn Beef with Tokyo Vegetable dishes and all-you-can-drink plan. Assorted appetizers Salad with homemade dressing and prosciutto ham Pizza of the day Char-grilled L-bone steak Pasta of the day ■Dessert of the day All-you-can-drink drinks Sparkling toast Draft beer (Heartland Beer) Wine red/white High ball Various cocktails Various sours Soft drinks
Uses basil from Niikura Farm.
Bistecca alla Fiorentina made with the phantom red cow 'Short-Horned Beef' that has a domestic production volume of less than 1%. The more you chew, the more the true flavor of the meat bursts forth. (600g and up, limited quantity)
A baked pastry shaped like a shell, meaning 'layered with many folds.' It is filled with a filling and baked. A traditional sweet from Naples with a delightful crispy texture.
Sicilian craft beer (330ml small bottle)
Italy's oldest beer (330ml small bottle)
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