Ryogoku Legato
両国 レガート
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A cozy space to enjoy a variety of pasta and Italian cuisine
Punti consigliati
valutazione
Recensioni
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menù
The menu includes an assortment of seasonal appetizers, pizza, pasta, and the chef's signature meat dishes for the main course!
Satisfaction guaranteed! This is our most popular course! Start with our classic luxurious affettato misto to toast to Italian cuisine! We also offer an assortment of appetizers, a seasonal dish delivered from Toyosu, pizza baked in a stone oven, pasta, and our chef's specialty, meat dishes! pasta, and the chef's signature meat dish! A must for a party with many women! The final dish is a dessert made by our pastry chef!
An array of exquisite dishes using carefully selected seasonal fresh ingredients from all over Japan Enjoy Legato's "full course" menu! We will discuss the details of your meal with you in advance and create a special course just for you that day! We will discuss with you in advance and create a special course just for that day!
Kirin Spring Valley Silk Ale
Moretti 900 yen - Italy's No.1 beer, winner of the World Beer Cup gold medal! Lemon beer 1200 yen - refreshing taste, popular among women No.1!
Asahi Dry Zero 600 yen
Seagram's Regal 900 yen, Suntory Kakubin 600 yen. On the rocks or with water is 100 yen off.
Frozen lemon sour with Setouchi lemon 800 yen, refill 6000 yen; Adult gin and tonic (using craft gin) 900 yen; Campari, Aperol, Cassis each 700 yen; Limoncello, Amaretto, Peachtree, Raspberry each 900 yen.
Limoncello 800 yen - A liqueur infused with lemon peels. Amaretto 800 yen - A liqueur infused with apricot kernels, with an almond aroma. Calvados 1000 yen - A distilled apple brandy from the Normandy region of France. Grappa 1100 yen - A rich aromatic drink made from the fermented and distilled skins of grapes used in winemaking. Various options are available, so please ask the staff for details.
Glass Sparkling 900 yen
• Planeta Santa Cecilia (Sicilian Nero d'Avola) 8,000 yen ☆ A super Nero d'Avola made by a representative winery of Sicily. Full-bodied yet pairs well with pizza, pasta, and meat! • Feudi di San Gregorio Taurasi (Campania Aglianico) 8,000 yen ☆ Known as the Barolo of Southern Italy, it has a rich depth! A great wine. • Palio Rosso del Veronese L'Arco (Veneto Corvina) 7,500 yen ☆ Made using dried grapes for Amarone. Rich fruitiness like plums. This is the natural full-bodied wine! • Chianti Classico Solderva (Tuscany Sangiovese) 5,800 yen ☆ The chef's recommendation!! A full-bodied wine with rich tannins. Perfect with Bolognese! • Chelet Monsordo Langhe Rosso (Piedmont Merlot-Cabernet-Syrah) 5,800 yen ☆ A double award-winning wine chosen by experts and enthusiasts. Robust and solid! • Crealto La Svolta (Piedmont Barbera) 5,200 yen ☆ Aged in large barrels from over 60-year-old vines. Elegant taste. Rich fruitiness and tannins with a mellow aging feel. • Barco Reale Carmignano (Tuscany Sangiovese) 4,800 yen ☆ Soft mouthfeel with plenty of fruitiness. Medium-bodied. • Mas de Tannes (Languedoc, France Cabernet-Grenache) 4,200 yen ☆ A full-bodied wine that is easy to drink. Gentle acidity is excellent.
• Planeta Chardonnay (Sicily Chardonnay) 8,000 yen ☆ Sicily No.1. Exquisite Chardonnay, a wine like the sun of Sicily. • Pojer Sandri (Trentino Sauvignon Blanc) 6,200 yen ☆ Elegant tropical fruit aroma. This is Sauvignon Blanc. • Donna Luce (Lazio Malvasia Greco) 5,800 yen ☆ Aroma of ripe fruits. Flavors of vanilla and almond. Strong and elegant taste. • Fontanafredda Gavi (Piedmont Cortese) 5,800 yen ☆ Perfect for seafood! A delicious wine with crisp acidity and mineral feel. • Les Jonquères (France Chenin Blanc) 5,200 yen ☆ Sweet aroma with nuances of ripe apple and quince. A solid body with acidity. • La Chablisienne Chablis La Pierrière (France Chardonnay) 4,800 yen ☆ Unique acidity and minerals of Chablis, fruity and elegant taste. • Le Monde (Friuli Pinot Bianco) 4,600 yen ☆ Awarded Tre Bicchieri for 5 consecutive years! Aroma of ripe fruits and sweet spices. • Kuzmano Shamaris (Sicily Grillo) 3,800 yen ☆ A wine that means shining sea. Fruity and refreshing drinking experience.
Moët & Chandon Brut Impérial (France, Pinot Noir, Chardonnay) 9,200 yen☆For today's celebration♪ The world's most beloved champagne, Ferrari Rosé (Italy, Pinot Nero, Chardonnay) 8,200 yen☆A dry sparkling wine served at summits and the Venice Film Festival, Ferrari Maxim Brand Blanc (Italy, Chardonnay) 7,500 yen☆Fine, rich bubbles. Fresh and pleasant taste. Rotari Talento Brut (Italy, Chardonnay) 4,200 yen☆Highly rated in various contests. Fruity with a clear crisp acidity.
Blood Orange Juice 700 yen, made with 100% juice from Sicily. Cocofarm Winery's Verjus-style Grape Vinegar Soda 700 yen. Aromatic and Tasty Ginger Ale 800 yen, made with domestic ginger, no preservatives, no coloring agents, a dry premium ginger ale. 100% juice made from tomatoes and grapes grown by Mr. Aoki from 'Agri Ito Igawa', with no preservatives or additives. Tree-ripened Tomato Juice [Dainou] 650 yen. 100% Grape Juice from Shioji Vineyard 650 yen.
San Pellegrino 500ml 700 yen
Coffee (ice/hot) 500 yen, Espresso 500 yen, Double Espresso 600 yen, Cafe Latte (ice/hot) 600 yen
• Organic Earl Grey (ice/hot) 600 yen • Organic Caffeine-Free Lemongrass & Ginger Tea (ice/hot) 600 yen • Black Tea (Ceylon) (ice/hot) 500 yen • Apple Tea (ice/hot) 500 yen
☆Super Rare Breed Chiyo Phantom Pork Grilled with Seasonal Roasted Vegetables 3,800-・Chiyo Phantom Pork Milanese Cutlet ~Served with a Salad Rich in Parmesan Cheese~ 3,400-・Two Consecutive Years of Best Award Winning Beef from Tochigi Prefecture Hasegawa Farm, Ashikaga Maru Beef Ichibo Roast with Red Wine and Gorgonzola Sauce (160g) 4,500-・Wagyu Cheek Meat Stewed in Red Wine with Italian Chestnuts 3,200-
・Lightly smoked swordfish carpaccio with Shimanami Madonna and early red salad 1,600-・Pâté de campagne made from Honshu deer and Chiyo phantom pork from Nagano Nebamura, served with homemade grain mustard 1,200-☆Burrata cheese and organic cultivated fragrant tomatoes marinated from Mr. Ogawa in Kobayashi City, Miyazaki; half size 1,600- full size 2,400-・Boiled shirasu (young sardines) from the seventh generation Yamari in Wakayama with broccoli in aglio e olio with karasumi 1,200-・French prosciutto, special Ichida persimmons from Nagano, served with mascarpone and honey nuts, dressed with maple vinegar 1,400-・Garlic potato fries made from various sweet potatoes delivered from Ambitious Farm in Ebetsu, Hokkaido 800-・Omelet made with Japan's most particular eggs, served with truffle cheese cream sauce 1,400-・Omi beef honeycomb tripe (stomach) and beef skirt, baked short pasta with tomato stew and white beans 1,500-・Assorted platter of prosciutto, salami, mortadella, and homemade smoked ham, Affettato misto *Recommended to add burrata for +¥1600! S size 1,800- L size 2,800-・Chicken white liver and foie gras pâté served with fig red wine jam 1,000-・Assorted chef's choice appetizers (please order according to the number of people) Three types...1,200- Five types...1,700- Caesar salad with homemade ham from lightly smoked pork shoulder and soft-boiled egg made from Japan's most particular eggs 1,400-・French white mold cheese Saint Marcellin, Iberico pork salami, strawberry, and arugula salad 1,800-
Limited to 3 pieces per day!! I also had Downtown!!! Margherita Extra (Margherita + Buffalo Mozzarella Cherry Tomato) 2,500 - Delivered from Wakayama, Shichidaime Yamari, fluffy boiled shirasu marinara (Marinara + Cherry Tomato + Boiled Shirasu) 1,800 - Margherita 1,600 - Diavola 'Devil Style' (Margherita + Spicy Salami + Gorgonzola + Cherry Tomato) 2,000 - Boscaiola 'Woodcutter Style' (Tuna, various mushrooms + Olive + Oregano + Early Red + Garlic + Tomato Sauce) 2,000 - Quattro Formaggi 'Four Cheese Pizza' * +200 for Italian honey 2,300 - * You can double the cheese for an additional ¥500! - Seasonal Recommended Pizza - Pesce Spada (Smoked Swordfish + Ogawa's Organic Fragrant Tomato + Anchovy + Capers + Smoked Mozzarella) 2,400 - Sanriku Large Oysters Marinara (Oysters + Seasonal Vegetables + Garlic + Oregano + Grana Padano + Tomato Sauce) 2,400 -
·Award-winning beef from Ashikaga Maru and the legendary Chiyo Phantom pork exquisite Bolognese 2200-☆Direct delivery from Kujukuri Fudomaru! Whole Ise lobster in a bisque-style tomato cream sauce 3200-·Rich tomato sauce with organic fragrant tomatoes from Mr. Ogawa served with buffalo mozzarella 2000-·Fresh sea urchin and organic fragrant tomatoes from Mr. Ogawa in a peperoncino 2800-·Wakayama's seventh-generation Yamari's boiled shirasu and karasumi, homemade yuzu pepper oil sauce 2200-·Snow crab and lemon cream sauce made with fully ripe lemons from Setouchi Iwakijima 2400-·Oysters from Sanriku and seasonal vegetables in a light cream sauce served with pasta or risotto 2400-·Red wine braised Honshu deer from Mr. Yukiyama in Nebamura, Nagano, and Italian porcini mushrooms 2400-·The most particular eggs in Japan and Bayonne ham-style carbonara 1800-·Special pasta with Abe chicken sausage and homemade sansho butter generously topped with Grana Padano cheese 1600-
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