Villaggio Folcloristico
民俗村 / Minzokumura
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Enjoy authentic Korean cuisine in a spacious setting
valutazione
Recensioni
fotografia
menù
This is perfect for those who want to sample a little bit of a variety of Korean dishes, those who aren’t very familiar with Korean cuisine but want to trust the manager’s recommendations and give them a try, and those looking for a casual dining experience for parties or gatherings!! Thick-cut Samgyeopsal Set, Ggottjori, Chilled Tofu, Yangnyeom Gejjan, Ganjang Seo Chapchae, Shrimp and Water Dropwort Jeon (One additional seafood jeon provided for groups of 4 or more), Sundubu Jjigae, Healthy Barley Rice, Dessert ## #Additional Fees### All-You-Can-Drink Add-On: 2,150 yen per person, 2 hours (90 minutes), last order. Approximately 90 types of drinks available.
If you want to enjoy grilled meat, a wide variety of side dishes, kimbap, and drinks, we recommend the “Set A”! If you want to enjoy cheese teppanyaki dishes, a wide variety of side dishes, kimbap, and drinks, we recommend the “Set B”!
Glass 450 yen, Bottle 2900 yen
Glass 690 yen, Bottle 6000 yen
Glass 400 yen Bottle 2500 yen
Glass 500 yen Bottle 2500 yen
Glass 500 yen Bottle 2500 yen
Glass 500 yen Bottle 2500 yen
Glass 500 yen Bottle 2800 yen
1 go 500 yen 2 go 900 yen
Glass 480 yen Bottle 2500 yen
Glass 880 yen Bottle 6000 yen
Glass 480 yen Bottle 3500 yen
Glass 880 yen Bottle 6000 yen
A specialty from Busan, Nakkopse is a delicious and spicy hot pot dish made with plenty of plump intestines, shrimp, and octopus, loved in Busan. The special soup, infused with the flavors of seafood and intestines, is addictive once you try it. It is recommended to finish with bokkeumbap (fried rice) topped with Korean seaweed and egg. Please enjoy the authentic taste that the folk village proudly offers.
King oyster mushrooms, bracken fern, minari, bean sprouts, pickled onions, pickled radish, lettuce, cold soup, green onion salad, wasabi, fried rice
Eringi mushrooms, garlic chives, fernbrake, bean sprouts, pickled onions, pickled radish, lettuce, cold soup, green onion salad, wasabi, fried rice
Cheese, egg, chimchurri salad, minari, king oyster mushroom, bracken, rice cake, vinegar, radish, lettuce, cold soup, green onion salad, wasabi, fried rice
Cheese, steamed egg, chogye salad, king oyster mushroom, fernbrake, garlic chives, rice cake, kimchi, pickled radish, lettuce, cold soup, green onion salad, wasabi, fried rice
Side Dishes, Sanchu, Green Onion Salad with Sauce
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
