Osakanabaru PANDA

Yamanashi Prefecture is the birthplace of Japanese wine. Surrounded by beautiful mountains, Yamanashi Prefecture has abundant water, long hours of sunlight, a significant temperature difference between day and night, and well-draining soil, which allows high-quality grapes to thrive. For Japanese people, Japanese wine pairs exceptionally well with their bodies. The more you drink, the more you get hooked on Yamanashi wine. Our shop promotes the idea of 'Bringing Yamanashi Wine to the World.'

Koshū/Katsunuma Brewery [Dry] Perfectly pairs with Japanese cuisine. Together with this wine, from Yamanashi to the world.

A dry wine with fruity flavors reminiscent of pineapple and lime, made from Koshu grapes by Kizan Yoshu Kogyo.

Koshu/KURAMBON WINE [Dry] Very fresh with a strong fruit flavor and a smooth aftertaste.

Kōshu / 98wines [Dry] This is the best wine that has a natural feeling that seeps into the body.

Chardonnay / Chateau Sakaori [Medium Dry] A gentle aroma of roasted nuts and citrus can be felt.

Koshū / Chūō Wine [Dry] fermented in old French oak barrels, then stored in stainless steel tanks. It has a refined acidity and a long, lingering finish.

Koshu/Katsunuma Brewery [Dry] barrel fermented for 6 months, bottle aged for over 2 years. An irresistibly elegant bottle.

Chardonnay/Kisvin is a must-try. This is the standard type of Kisvin Chardonnay. You will become a fan.

Kyoho / KURAMBON WINE [Sweet] A sparkling wine made with Kyoho grapes. You can enjoy the deliciousness of Kyoho grapes as they are.

Koshu / Ikeda Winery [Slightly Dry] Made with 100% Koshu grapes, characterized by a moderate acidity. It is perfect as an aperitif or with meals.

Koshu/7c/seven cedars winery [Dry] A bottle crafted by a female winemaker. Characterized by fine bubbles and a sweet citrus aroma.

Koshu / Katsunuma Brewery [Dry] A sparkling wine from Katsunuma Brewery. The gentleness of Koshu grapes and a refreshing burst.

Kōshu/Katsunuma Brewing [Dry] An orange wine from Katsunuma Brewing. The fruitiness and complexity are wonderful.

I feel that rosé will become the trend from now on in Koshu/Katsunuma brewing. The highest quality rosé with a high level of perfection.

Black Queen / Kizan Yoshu Kogyo [Medium] with fruity flavors reminiscent of blackberries and a hint of spiciness.

Muscat Bailey A / Katsunuma Brewing [Medium] A rich fruit flavor with soft acidity and a balanced roundness of tannins.

Muscat Berry A/7c/seven cedars winery [Light] The harmony of acidity and tannins is wonderful, and the finish is long.

Cabernet Sauvignon / Domaine de la Akeno Venus, a red wine that is sure to become very popular. Managed by Eiichi Akamatsu.

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...550 yen each