카파도키아 지중해 레스토랑

Hummus, patlican salatasi, dolma, cacik

Halloumi, falafel, sucuk, pacanga

Excluding Kuzu Tandir, Beyti Kebab, Ali Nazik

Filo pastry, syrup and pistachio

Tender chicken cubes with chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and herbs, cooked in a clay pot and served with rice

Tender lamb cubes with onion, dried fig, dried apricot, almond, cinnamon and honey, served with rice

Slow cooked rack of lamb, loaded Turkish rice and a special meat jus

Slow cooked lamb shank with carrots and potatoes served with a steamed butter rice

Boneless lamb cutlets sautéed with peppers, spices and a tomato sauce, served with steamed butter-rice

Minced lamb, sliced aubergine and potato topped with a cheddar, béchamel sauce

Served with garlic butter, new potatoes and tenderstem broccoli

Served with garlic butter, new potatoes and tenderstem broccoli

Minced Lamb wrapped in a tortilla roll topped with a tomato sauce, drawn butter and yoghurt

Your choice of lamb, Adana kofte or chicken, sauteed with butter and served on bed of silky aubergine puree with garlic yoghurt

Marinated tender cubes of lamb, skewered and charcoaled

Grilled lamb chops marinated with butter and thyme

Ground lamb, red bell peppers and tail fat seasoned with traditional Turkish herbs and spices

Minced lamb patties seasoned with aromatic spices

Cubes of chicken breast, marinated, skewered and charcoaled

Row of marinated, un-breaded, flamed chicken wings

Lamb Chop, lamb shish, chicken shish, adana kofte, chicken wings

Lamb shish and chicken shish skewered and charcoaled

Grilled sirloin steak served with peppercorn sauce

Stuffed aubergine, bell peppers and onion in a tomato broth served with rice

Sliced aubergine, potato and mixed vegetables in a cheese, bechamel sauce

Home made falafel balls served on a bed of hummus with salad

Vanilla, Strawberry, chocolate

Kids Menu: Main with rice or chips and fruit shoot

Hummus, patlican salatasi, dolma, cacik

Halloumi, falafel, sucuk, pacanga

Excluding Kuzu Tandir, Beyti Kebab, Ali Nazik

Filo pastry, syrup and pistachio

Tender chicken cubes with chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and herbs, cooked in a clay pot and served with rice

Tender lamb cubes with onion, dried fig, dried apricot, almond, cinnamon and honey, served with rice

Slow cooked rack of lamb, loaded Turkish rice and a special meat jus

Slow cooked lamb shank with carrots and potatoes served with a steamed butter rice

Boneless lamb cutlets sautéed with peppers, spices and a tomato sauce, served with steamed butter-rice

Minced lamb, sliced aubergine and potato topped with a cheddar, béchamel sauce

Served with garlic butter, new potatoes and tenderstem broccoli

Served with garlic butter, new potatoes and tenderstem broccoli

Minced Lamb wrapped in a tortilla roll topped with a tomato sauce, drawn butter and yoghurt

Your choice of lamb, Adana kofte or chicken, sauteed with butter and served on bed of silky aubergine puree with garlic yoghurt

Marinated tender cubes of lamb, skewered and charcoaled

Grilled lamb chops marinated with butter and thyme

Ground lamb, red bell peppers and tail fat seasoned with traditional Turkish herbs and spices

Minced lamb patties seasoned with aromatic spices

Cubes of chicken breast, marinated, skewered and charcoaled

Row of marinated, un-breaded, flamed chicken wings

Lamb Chop, lamb shish, chicken shish, adana kofte, chicken wings

Lamb shish and chicken shish skewered and charcoaled

Grilled sirloin steak served with peppercorn sauce

Stuffed aubergine, bell peppers and onion in a tomato broth served with rice

Sliced aubergine, potato and mixed vegetables in a cheese, bechamel sauce

Home made falafel balls served on a bed of hummus with salad

Kids Menu: Main with rice or chips and fruit shoot

Chargrilled aubergines marinated in olive oil, garlic and lemon juice, topped with parsley

Stringless green beans cooked with carrot, onion, garlic and cumin in extra virgin olive oil

Heart of Artichoke topped with onion, garlic, carrot and potato cubes, dressed with an extra virgin olive oil and citrus dressing

A purée of mashed chickpeas mixed with tahini olive oil, finished with lemon garlic

Peppers and aubergine fried in vegetable oil and served with our special tomato and garlic sauce

Finely chopped parsley tossed with tomatoes, red peppers, onions, bulgur, extra virgin olive oil, lemon juice a pomegranate sauce

Strained yoghurt mixed with chopped cucumber, garlic mint

Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma

Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma

Chef's choice of seasonal soup. Please ask for details

Cabbage leaves stuffed with rice and minced lamb, seasoned with our Anatolian spice mix

Pan-fried spicy beef sausage with an olive oil dressing

Filo pastry filled with feta cheese parsley

Homemade savoury crepes with Turkish pastrami, red green peppers, mozzarella cheese bread crumbs

Deep fried chickpeas, broad beans vegetable fritter balls served with hummus

Grilled halloumi topped with an olive oil dressing

Fresh squid fried and served with tartar sauce and lemon

Balls of minced lamb mixed with chopped onions, cummin, peppers garlic

Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma

Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma

Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask

Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask

Selection of cold and hot mezes chosen by the chef!

Sautéed mushrooms in a creamy garlic sauce

King Prawns sauteed in a garlic butter sauce.

Vanilla, Strawberry, chocolate

Hummus, patlican salatasi, dolma, cacik

Halloumi, falafel, sucuk, pacanga

Excluding Kuzu Tandir, Beyti Kebab, Ali Nazik

Filo pastry, syrup and pistachio

Tender chicken cubes with chopped aubergines, potatoes, onions, tomatoes, peppers, garlic and herbs, cooked in a clay pot and served with rice

Tender lamb cubes with onion, dried fig, dried apricot, almond, cinnamon and honey, served with rice

Slow cooked rack of lamb, loaded Turkish rice and a special meat jus

Slow cooked lamb shank with carrots and potatoes served with a steamed butter rice

Boneless lamb cutlets sautéed with peppers, spices and a tomato sauce, served with steamed butter-rice

Minced lamb, sliced aubergine and potato topped with a cheddar, béchamel sauce

Served with garlic butter, new potatoes and tenderstem broccoli

Served with garlic butter, new potatoes and tenderstem broccoli

Minced Lamb wrapped in a tortilla roll topped with a tomato sauce, drawn butter and yoghurt

Your choice of lamb, Adana kofte or chicken, sauteed with butter and served on bed of silky aubergine puree with garlic yoghurt

Marinated tender cubes of lamb, skewered and charcoaled

Grilled lamb chops marinated with butter and thyme

Ground lamb, red bell peppers and tail fat seasoned with traditional Turkish herbs and spices

Minced lamb patties seasoned with aromatic spices

Cubes of chicken breast, marinated, skewered and charcoaled

Row of marinated, un-breaded, flamed chicken wings

Lamb Chop, lamb shish, chicken shish, adana kofte, chicken wings

Lamb shish and chicken shish skewered and charcoaled

Grilled sirloin steak served with peppercorn sauce

Stuffed aubergine, bell peppers and onion in a tomato broth served with rice

Sliced aubergine, potato and mixed vegetables in a cheese, bechamel sauce

Home made falafel balls served on a bed of hummus with salad

Kids Menu: Main with rice or chips and fruit shoot

Chargrilled aubergines marinated in olive oil, garlic and lemon juice, topped with parsley

Stringless green beans cooked with carrot, onion, garlic and cumin in extra virgin olive oil

Heart of Artichoke topped with onion, garlic, carrot and potato cubes, dressed with an extra virgin olive oil and citrus dressing

A purée of mashed chickpeas mixed with tahini & olive oil, finished with lemon & garlic

Peppers and aubergine fried in vegetable oil and served with our special tomato and garlic sauce

Finely chopped parsley tossed with tomatoes, red peppers, onions, bulgur, extra virgin olive oil, lemon juice & a pomegranate sauce

Strained yoghurt mixed with chopped cucumber, garlic & mint

Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma

Tabouleh, hummus, cacik, saksuka, patlican salatasi, dolma

Chef's choice of seasonal soup. Please ask for details

Cabbage leaves stuffed with rice and minced lamb, seasoned with our Anatolian spice mix

Pan-fried spicy beef sausage with an olive oil dressing

Filo pastry filled with feta cheese & parsley

Homemade savoury crepes with Turkish pastrami, red & green peppers, mozzarella cheese & bread crumbs

Deep fried chickpeas, broad beans & vegetable fritter balls served with hummus

Grilled halloumi topped with an olive oil dressing

Fresh squid fried and served with tartar sauce and lemon

Balls of minced lamb mixed with chopped onions, cummin, peppers & garlic

Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma

Tabouleh, hummus, cacik, shakshuka, patlican salatasi, dolma

Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask

Calamari, Falafel, Halloumi, Sucuk, Pacanga, Muska Borek; vegeterian option available, please ask

Selection of cold and hot mezes chosen by the chef!

Sautéed mushrooms in a creamy garlic sauce

King Prawns sauteed in a garlic butter sauce.

Vanilla, Strawberry, chocolate