Rivage

Crab / Apple Emulsion / Avocado / Milk Crisp

Confit Trout / Sorrel / Wasabi Condiment

Onion Cream / Rich Broth / Black Garlic

Marbled Foie Gras with Cocoa / Clementine and Pumpkin Seed Condiment

Agnolotti / Stuffed Mushrooms / Horseradish / Roasted Squash Jus

Tuna Pie / Endives / Blood Orange Condiment

Cod / Celery Blossom / Juniper Berry Condiment / Iodized Jus

Scallops / Baby Leeks / Smoked Jus

Free-range Gâtinais Chicken Two Ways / Wild Mushroom Tartlet

Cheese Selection

Black Forest Souffle

Like a Cappuccino / Chocolate / Praline / Coffee

Ephemeral Mandarin / Crunchy Meringue / Olive Oil Ice Cream

Bergamot-Poached Pear / Shiso Sorbet

In 5 course menu - chef suggestions

Appetizer or Dessert / Main / Coffee

Beefeater 24 Gin, vermouth, Lillet, Cynar

Citadelle Gin, Champagne syrup, chamomile foam, Saint-Germain

Michter’s infused Bourbon, homemade buckwheat syrup

Plantation Rum, homemade Falernum, coconut, Cointreau

Aloe vera–infused Tequila, agave syrup, Verjus

Grey Goose Vodka, lemon juice, Timut pepper

sabayon au dulce, miso rouge

vinaigrette fumée 21

Du lundi au vendredi et uniquement au déjeuner 19

concombre fermenté, sorbet piment jalapeno 27

pomme, velours de menthe 25

sobacha 31

blettes, quinoa, oseille 39

jamon de truite, carottes et amandes 42

chou-fleur grillé, sauce pi-pil 52

fleur de pomme de terre, condiment aux algues 49

Du lundi au vendredi et uniquement au déjeuner 35

espuma de menthe, sorbet rhubarbe 16

lait de se, glace amande brute 16

crème fumée, glace caramel 16

glace au skyr 16

Dessert of the day

Midi & Soir Lunch & Dinner

Du lundi au vendredi From Monday till Friday

Orange, pamplemousse ou citron Freshly squeezed fruits Orange, grapefruit or lemon

Ananas, cranberry, mangue, pomme, tomate Juices and nectars Pineapple, cranberry, mango, apple, tomato

English breakfast, Ceylan vert, darjeeling, Earl Grey, jasmin Tea of your choice English breakfast, green Ceylon, darjeeling, Earl Grey, jasmine

Camomille, menthe poivrée, miel gingembre et menthe, sureau et pommes cannelle, verveine Infusion of your choice Chamomile, peppermint, ginger honey & mint, elderflower apple & cinnamon, verbena

Assortment of sweets & savory

Pancake or French toast

Hot beverage & Fresh juice

Bread, butter and jams

Sea bream, baby potatoes, sauce vierge

Poached organic egg, green asparagus, Hollandaise sauce

Elbow pasta, white ham, truffle

Egg of your choice

Chef's special

Smoked salmon, lemon cream

Avocado toast

French toast

Fresh fruits platter

15H - 17H30 Assortiment de bouchées salées, Pâtisseries et gâteaux de voyage, Coupe de Champagne, Boisson chaude ou fraîche

33cl

50cl

75cl

33cl

25cl

20cl

20cl tonic, ale, pêche/jasmin, pamplemousse/romarin

pêche/sureau, citron/gingembre

20cl Orange, pamplemousse ou citron Freshly squeezed fruits Orange, grapefruit or lemon

25cl Ananas, cranberry, mangue, pomme, tomate Juices and nectars Pineapple, cranberry, mango, apple, tomato

English breakfast, Ceylan vert, darjeeling, Earl Grey, jasmin Tea of your choice English breakfast, green Ceylon, darjeeling, Earl Grey, jasmine

Camomille, menthe poivrée, miel gingembre et menthe, sureau et pommes cannelle, verveine Infusion of your choice Chamomile, peppermint, ginger honey & mint, elderflower apple & cinnamon, verbena

Starter of the day Monday to Friday at lunch only

Fine tartelette, emulsion noix de coco, mélisse

Granité concombre verveine, pomme Granny Smith

Raisin Muscat fermenté, aneth

Jaune d'œuf confit, truffe noire d'automne

Assortment of sweets & savory

Hot beverage & Fresh juice

Bread, butter and jams

Chef's special Monday to Friday at lunch only

Maïs poireaux, jus de moules de bouchot

Chou-fleur, curry vert

Beurre noisettes

Haricots de mer, emulsion champignons

Pommes de terre confites, condiment chimichurri

Dessert of the day Monday to Friday at lunch only

Parfait glacé cardamome, compote de poire

Sablé spéculoos, graines de courge

Crème châtaigne, praliné

Crème de riz au lait, sorbet aux herbes

Cheese selection

5 services au choix du chef

Entrée ou dessert / plat / café

Sunday Brunch

Emulsion de pommes de terre

Poireaux, sauce chimichurri

Œuf parfait, guacamole, sauce hollandaise

Hazelnut praline waffle or orange caramel crêpe

Egg of your choice

Smoked salmon, lemon cream

Avocado toast

Fresh fruits platter

Hazelnut praline waffle

Orange caramel crêpe

Assortment de bouchées salées

Vodka Grey Goose, Saint-Germain, pear, lemon, jasmine green tea

Cognac Rémy Martin VSOP, maraschino, cacao, banana and almond foam

Gin Citadelle, beetroot, nutmeg, fennel

Tequila Patrón Silver & Reposado, passion fruit, eucalyptus, orange blossom

Maker's Mark, chocolate, bitter, tonka syrup

Plantation Stiggins, traditional-method sparkling wine, bergamot and basil sherbet

Lyre's Italian Spritz, passion syrup, lime, ginger ale

Djin, verjus, cranberry, soda water, honey orange blossom syrup

Pineapple, apple, lemon, ginger and lemon balm syrup

Tanqueray 0%, simple syrup, lemon, tonic water, egg white