Jinenjo An Oizumi Gakuen

Introducing 'Jundou Ichizu', a limited series of the renowned sake from Hagi, Yamaguchi Prefecture, Toyo Bijin, which allows you to enjoy the rich sweetness of Aiyama in a light and refreshing way. This sake uses carefully selected Aiyama rice polished to 50%. Additionally, the koji rice is polished to 35%, akin to premium sake, achieving a refined and beautiful flavor. This junmai ginjo is unfiltered and has undergone a single pasteurization. You can fully enjoy the rich aroma and flavor created by the unique sweetness and acidity of Aiyama. Its very approachable taste is recommended for beginners of sake. The aroma is floral and sweet, reminiscent of lychee, with a very rich fragrance. The taste has a smooth mouthfeel that expands into a very juicy umami. Along with a mesmerizing beautiful sweetness, a delicate acidity emerges, adding depth to the flavor. The dense and fruity taste is exquisite. The aftertaste is soft and fluffy, making it easy to drink and providing exceptional satisfaction.

A soft and elegant aroma, a wonderful harmony created by Aizan. This is a seasonal limited edition 'Junmai Ginjo Aizan' from the very popular sake 'Shaleg' brewed in Aizuwakamatsu, Fukushima Prefecture. It uses Aizan from Hyogo Prefecture with a polishing ratio of 50%. Carefully brewed, it is pressed and immediately pasteurized once before bottling. This is a rich and flavorful Junmai Ginjo sake that retains the freshness of freshly pressed sake. A highly sought-after limited edition from Shaleg, don't miss it. The aroma is softly and gently drifting, with a calm scent. You can feel sweetness, a hint of acidity, and softness. The taste starts with a smooth mouthfeel and expands elegantly, leaving an impressive fruity aroma. The pleasant umami, rounded and comfortable, is tightened by a refined acidity that emerges gradually, creating a perfect balance. After swallowing, there is a sharp finish that makes it easy to drink quickly.

Kinkai Sake Brewery, located in Higashi-Hiroshima City, Hiroshima Prefecture, is known for its passionate brewer, Hideki Kinkai, who is gaining national attention. The sake made from Omachi rice is loved by 'Omachists.' The characteristics of Kamo Kinshu sake include a clean acidity, a perfect match with Omachi, and a refined urban taste that offers a subtle gas sensation. The equipment used shows great attention to detail, such as the machine (Yabuta) that presses the finished mash, which is placed in a refrigerated room to ensure quality during pressing. You can enjoy the changes in flavor right after opening and on the second and third days. Find your preferred timing. While Kamo Kinshu primarily uses Omachi, it also incorporates Hiroshima-grown Hattan Nishiki to create a sake that pairs well with summer. Using yeast No. 7, it offers a refreshing citrus aroma and flavor, with a stylishly crisp finish that makes you want to pour another glass. This summer sake is recommended for those who want to enjoy not just a sharp taste but also a rich flavor.

Founded in the first year of the Bunsei era (1818), Yama no Jun Sake Brewery has been producing sake for 200 years at the foot of the Inunaki Mountains, by the gently flowing Chikugo River. In 1991, a major typhoon caused significant damage in Kyushu, completely destroying the brewing facility. They lost all 90 tanks and brewing equipment, and at one point considered closing down. However, after two years of suspension, they rebuilt a compact and highly functional sake brewery and resumed production. Since then, they have won numerous awards, including the Gold Prize at the National New Sake Competition and the Fukuoka Prefectural Governor's Award, creating innovative sake that stimulates the senses. The refreshing and crisp 'dry' summer sake is easy to drink this year as well. Recommended pairings include 'summer vegetables' and 'vinegar', such as vinegared mozuku seaweed. Summer vegetables like eggplant and cucumber, as well as chilled pork shabu-shabu, are also recommended.

The summer seasonal motif 'fireworks' spreads across the entire label of 'Yamagata Masamune Summer Junmai', making its grand appearance this year. It has a refreshing flavor reminiscent of lychee, a light and crisp mouthfeel, and a refreshing aftertaste that blossoms after passing through the throat. In the hot summer, you can't help but exclaim 'sukodama umee'. It is a very popular summer sake.

A highly rare and valuable sake, Juyondai, from Takagi Sake Brewery in Murayama City, Yamagata Prefecture. This sake is characterized by its pure fruitiness, born from the concept of high-quality sake. Limited in quantity, it will be sold out as soon as it runs out! Don't miss this opportunity. Juyondai Honmaru is limited to one cup per person. Available only during evening hours. At Jinenjoan, we regularly stock limited edition sake. Enjoy it with freshly made soba, seasonal handmade dishes, and our proud natural yam.

After two years of sake brewing under the guidance of the Tajima toji, the sixth generation named the sake he brewed himself 'Ikkon'. The term 'Ikkon' means 'to live fully in the present without being bound by the past or the future.'

Tanizake offers five types of Junmai Daiginjo and two types of Tokubetsu Junmai sake. The Junmai Daiginjo includes selections made with 'Yamada Nishiki' rice and Yamahai brewing method, as well as local Aomori sake rice 'Hanaomoi' with a polishing ratio of 40%. The lineup features a fragrant ginjo aroma, a rich and smooth texture, and a strong umami flavor from the rice, showcasing a variety of unique tastes. The two types of Tokubetsu Junmai also use Aomori-produced sake rice 'Hanabuki', characterized by a delicious yet refreshing taste.

The classic 'Do' of Jinenjo-an Cheers

Lemon sour made at Nikaido 'Nikasou Lemon'

A refreshing and easy-to-drink liquor that tastes like lychee

I want to drink tea even at night! With alcohol. Frozen lemon tea mix. Refreshing and invigorating!

Four times stronger matcha than regular tea highballs, blended with smooth long-aged barley shochu.

A fragrant blend of sencha, matcha, and genmaicha with refreshing green tea shochu.

A bold sour drink with whole frozen non-wax fruits inserted. Frozen Lemon Sour, Frozen Kiwi Sour. *Refills for 'inside only' are 363 yen.

Chunky frozen mango, chunky frozen strawberry. *Refills available for 363 yen for 'inside only'. *Can be changed to non-alcoholic.

Lemon Sour, Grapefruit Sour, Kiwi Sour, Shikuwasa

This month's three types of sake tasting are changed daily: Ryusei, Modern Senkin Muku, Hirotogawa, Tazake, and Jikon.

Three selected types of sake chosen by the owner. The selection may vary depending on the season.

Junmai sake / Nagakigawa water system spring water / Akita. It features a rich and full-bodied flavor of rice.

Ginjo sake from Aomori, a high cost-performance bottle brewed by the renowned 'Tadake' brewery.

<Special Junmai Sake Extra Dry/Miyagi> A refreshing and crisp extra dry special junmai sake with a clean finish and smooth throat feel.

Junmai sake from Fukushima with a fresh aroma that tickles the nose

Recommended for hot sake (Junmai sake / Fukushima) made with organic and chemical-free rice

Miyagi

Super dry pure rice ginjo, also recommended for hot sake

Hiroshima

Tochigi

Fukushima, recommended for hot sake

<Sweet Potato/Kagoshima> Uses Satsuma sweet potato 'Kogane Sengan'. Strong sweet potato flavor.

Soba from Miyagi. Rich aroma. Amber color and smooth. Easy to drink with a clean aftertaste.

A long-term stored shochu characterized by its rich flavor and smoothness.

A fragrant ginjo aroma and soft flavor using ginjo koji from Kumamoto.

A vibrant aroma reminiscent of lychee. A smooth flavor with a crisp aftertaste.

Refreshing and light flavor.

Robetia / Chardonnay <Spain / Dry> Enjoy a fresh mouthfeel and the unique richness of Chardonnay.

Terre D'Agarra Bianco / Inzolia <Italy / Slightly Dry> A refreshing and light-bodied white wine made from grapes in Sicily.

Robetia / Tempranillo <Spain / Light Body> 100% Organic Grapes. Enjoy the soft fruity flavor.

Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruity sensation that spreads throughout the mouth with berry aromas.

● Apple Juice ● Ginger Ale ● Black Oolong Tea ● Tartary Buckwheat Tea

Tea highball, buckwheat tea highball, black oolong tea highball, green tea highball, jasmine tea highball, hojicha highball. Classic sour drinks: lemon sour, grapefruit sour, plum sour, kiwi sour. Beer / highball: fragrant ale beer, ginger beer, highball, ginger highball. Shochu: Satsuma Island Beauty (sweet potato / Kagoshima), Toge (buckwheat / Shinshu), Ho no Mai (barley / Fukuoka). Sake: Fuki Tanrei Karakuchi (dry / Hyogo). White wine: organic Chardonnay, refreshing Inzolia, fruity Grillo. Red wine: soft fruity Tempranillo, blueberry-scented Sangiovese, organic Cabernet Sauvignon. Soft drinks: orange juice, apple juice, lemon squash, ginger lemon soda, cola, ginger ale, black oolong tea, green tea, hojicha, jasmine tea, buckwheat tea, organic coffee.