じねんじょ庵 大泉学园店

A rare and highly valuable sake that is hard to obtain, Junmai Daiginjo from Yamagata Prefecture, Murayama City, Takagi Sake Brewery. This sake is born from the concept of high-quality sake, featuring a pure fruit flavor. Limited edition of the representative work, available until sold out! Don't miss this opportunity. Junmai Daiginjo Honmaru is limited to one cup per person. Available only during evening hours. At Jinenjo-an, we regularly stock limited edition sake. Enjoy freshly made soba, seasonal handmade dishes, and our proud natural yam with your choice of sake.

This year's 'Akatonbo' evokes the taste of fully ripe fruit, suggesting the arrival of autumn. The soft water blends with rich minerals and the body of rice, creating a flavor reminiscent of mandarin oranges and a gentle citrus aroma. This year's 'Senkin Akatonbo' offers a taste akin to fully ripe fruit, making you feel the 'autumn arrival.' The impression comes through smoothly. The soft water gently envelops the whole, merging with the rich mineral sensation and the body of rice, spreading abundantly. As the flavor approaches its peak, the mandarin-like fruit flavor and citrus aroma seem to rise gently. It is highly refined, possessing an autumn-like nuance while being very easy to drink. I believe this is a sake that is easy to recommend to younger people this autumn.

Tanizake offers five types of Junmai Daiginjo and two types of Tokubetsu Junmai sake. The Junmai Daiginjo includes selections made with 'Yamada Nishiki' rice and Yamahai brewing method, as well as local Aomori sake rice 'Hanaomoi' with a polishing ratio of 40%. The lineup features a fragrant ginjo aroma, a rich and smooth texture, and a strong umami flavor from the rice, showcasing a variety of unique tastes. The two types of Tokubetsu Junmai also use Aomori-produced sake rice 'Hanabuki', characterized by a delicious yet refreshing taste.

A rare and highly valuable sake that is hard to obtain, Junmai Daiginjo from Yamagata Prefecture, Murayama City, Takagi Sake Brewery. This sake is born from the concept of high-quality sake, featuring a pure fruit flavor. Limited quantity of the representative work, available until sold out! Don't miss this opportunity. Junmai Daiginjo Honmaru. *Limited to one cup per person. *Available only during evening hours. At Jinenjo-an, we regularly stock limited edition sake. Enjoy freshly made soba, seasonal handmade dishes, and our proud natural yam with your choice of sake.

After two years of sake brewing under the guidance of the Tajima toji, the sixth generation named the sake he brewed himself 'Jikon'. The term 'Jikon' means 'to live fully in the present without being bound by the past or the future.'

Before you know it, it's gone; Kamo Kin's autumn is such a sake. Kamo Kinshu's 'Yorisoi Aki Aji' is a seasonal limited sake crafted with a different heating method than regular sake, resulting in a flavor unique to autumn. Unlike the freshness of bottle warming, it has a moderate aging feel with a calm texture. It does not have an aging aroma, and the faint remaining gas adds a lightness. The koji rice used is Omachi, and the sake rice is Nakashinsyuhon. By using whole grain polishing for the sake rice, it brings out a smooth mouthfeel and beautiful aftertaste. When served ice-cold, you can enjoy a refreshing taste, but as the temperature gradually rises, the flavor expands further, with umami and acidity coming together to increase depth. By slowly changing the temperature from cold, you can also enjoy the changing expressions of this sake. A different taste from regular sake, this is Kamo Kin's autumn. With a calm flavor that doesn't become heavy, it makes you want to keep drinking. Aiki Agari that fits well with the autumn dining table, characteristic of Kamo Kinshu. ◆ Specs Category: Sake (Special Junmai) Ingredients: Rice (Domestic), Rice Koji (Domestic Rice) Rice Used: Koji) Omachi, Sake) Nakashinsyuhon Polishing Ratio: Koji) 50%, Sake) 60% Sake Meter Value: +1 Acidity: 1.4 Alcohol Content: 15% Storage Method: Refrigeration preferred Manufacturer: Kinkou Shuzou (Hiroshima Prefecture)

A junmai sake with a deep and moist flavor reminiscent of clouds illuminated by the autumn evening glow. This exquisite bottle gently colors the autumn dining table with the rich umami of rice. This is a seasonal limited product, Izumo Fuji Akigumo Junmai, from Fuji Sake Brewery in Shimane Prefecture. It is carefully brewed using 100 percent Yamada Nishiki rice from Shimane Prefecture with a polishing ratio of 70 percent. The flavor is characterized by a moist richness that evokes a sense of melancholy, much like clouds dyeing the sky during the autumn twilight. With an alcohol content of 15 degrees, it has a rich umami that pairs gently with meals, making it a refined junmai sake that invites you to slowly savor it during the long autumn nights. The label design features a beautiful orange color reminiscent of the evening sky, enhancing the seasonal feel. Recommended serving methods range from chilled to warm, allowing you to enjoy it at various temperatures. Chilling it brings out a refined and elegant drinking experience, while warming it enhances the rich umami from the Yamada Nishiki rice, showcasing a wonderful compatibility with autumn flavors. Please enjoy it at your preferred temperature, paired with your favorite dishes.

The coast of Kujukuri Beach, which shows various expressions with the changing seasons that convey the local climate. We recognize that understanding and expressing this local climate, including the sense of the seasons, is one of the meanings of brewing sake in this area. Just as what we eat and what our bodies crave changes with the seasons, the sake we propose should also change daily. This is a seasonal limited series that expresses the uniqueness of Japan and this region. *This is a limited product available only at select retailers.

Tanizake offers five types of Junmai Daiginjo and two types of Tokubetsu Junmai sake. The Junmai Daiginjo includes selections made with 'Yamada Nishiki' rice and Yamahai brewing method, as well as local Aomori sake rice 'Hanaomoi' with a polishing ratio of 40%. The lineup features a fragrant ginjo aroma, a rich and smooth texture, and a strong umami flavor from the rice, showcasing a variety of unique tastes. The two types of Tokubetsu Junmai also use Aomori-produced sake rice 'Hanabuki', characterized by a delicious yet refreshing flavor.

A rare and highly valuable Japanese sake that is hard to obtain, Juyondai from Murayama City, Yamagata Prefecture, is a pure and fruity sake born from the concept of high-quality Japanese sake. This representative work is limited in quantity and will be sold out as soon as it runs out! Don't miss this opportunity. Juyondai Honmaru is limited to one cup per person. It will be sold only during the evening hours. At Jinenjo-an, we regularly stock limited edition Japanese sake. Enjoy your favorite Japanese sake along with freshly made soba, seasonal handmade dishes, and our proud natural yam.

Tanizake offers five types of Junmai Daiginjo and two types of Special Junmai sake. The Junmai Daiginjo includes selections made with 'Yamada Nishiki' rice and Yamahai brewing method, as well as local Aomori sake rice 'Hanaomoi' with a polishing ratio of 40%. The lineup features a fragrant ginjo aroma, a rich and smooth texture, and a strong umami flavor from the rice, showcasing a variety of unique tastes. The two types of Special Junmai sake also use Aomori-produced sake rice 'Hanabuki', characterized by a delicious and refreshing flavor.

Introducing 'Jundou Ichizu', a limited series of the renowned sake from Hagi, Yamaguchi Prefecture, Toyo Bijin, which allows you to enjoy the rich sweetness of Aiyama in a light and refreshing way. This sake uses carefully selected Aiyama rice polished to 50%. Additionally, the koji rice is polished to an impressive 35%, achieving a refined and beautiful flavor profile. This junmai ginjo is unfiltered and has undergone a single pasteurization. You can fully enjoy the rich aroma and flavor created by the unique sweetness and acidity of Aiyama. Its very approachable taste makes it highly recommended for beginners of sake. The aroma is sweet and floral, reminiscent of lychee, with a very rich fragrance. The taste has a smooth mouthfeel that expands into a very juicy umami. Along with a delightful sweetness, a delicate acidity emerges, adding depth to the flavor. The dense and fruity taste is exquisite. The aftertaste is soft and fluffy, making it easy to drink and extremely satisfying.

A rare and highly valuable sake that is hard to obtain, Juyondai from Yamagata Prefecture, Murayama City, Takagi Sake Brewery. This sake is born from the concept of high-quality sake, featuring a pure fruit flavor. Limited edition of the representative work, available until sold out! Don't miss this opportunity. Juyondai Honmaru is limited to one cup per person. Available only during evening hours. At Jinenjoan, we regularly stock limited edition sake. Enjoy your favorite sake with freshly made soba, seasonal handmade dishes, and our proud natural yam.

After two years of sake brewing under the guidance of the Tajima toji, the sixth generation named the sake he brewed himself 'Ikkon'. The term 'Ikkon' means 'to live fully in the present without being bound by the past or the future.'

Tanizake offers five types of Junmai Daiginjo and two types of Tokubetsu Junmai sake. The Junmai Daiginjo includes selections made with 'Yamada Nishiki' rice and Yamahai brewing method, as well as local Aomori sake rice 'Hanaomoi' with a polishing ratio of 40%. The lineup features a variety of unique flavors, including a fragrant ginjo aroma, a rich and smooth texture, and a strong umami taste of rice. The two types of Tokubetsu Junmai also use Aomori-produced sake rice 'Hanabuki', characterized by a delicious yet refreshing taste.

The classic 'Do' of Jinenjo-an Cheers

Lemon sour made at Nikaido 'Nikasou Lemon'

A refreshing and easy-to-drink alcohol that tastes just like lychee

I want to drink tea even at night! With alcohol. Frozen lemon tea mix. Refreshing and invigorating!

Four times stronger matcha than regular tea highballs, blended with smooth long-aged barley shochu.

A fragrant blend of roasted green tea made from sencha, matcha, and genmaicha, combined with refreshing green tea shochu.

A bold sour drink with whole frozen non-wax fruits inserted. Frozen Lemon Sour, Frozen Kiwi Sour. *Refills for 'inside only' are 363 yen.

Chunky frozen mango, chunky frozen strawberry. *Refills available for 363 yen for 'inside only'. *Can be changed to non-alcoholic.

Lemon Sour, Grapefruit Sour, Kiwi Sour, Shikuwasa

This month's three types of sake tasting are changed daily: Ryusei, Modern Senkin Muku, Hirotogawa, Tanshu, and Jikon.

Three selected types of sake carefully chosen by the owner. The selection may vary depending on the season.

Junmai sake / Nagakigawa water system spring water / Akita. It features a rich and full-bodied flavor of rice.

Ginjo sake from Aomori, a high cost-performance bottle brewed by the renowned 'Tanjyu' brewery.

<Special Junmai Sake Extra Dry/Miyagi> A refreshing and crisp extra dry special junmai sake with a sharp finish and smooth throat feel.

Junmai sake from Fukushima with a fresh aroma that tickles the nose

Recommended for warm sake (Junmai sake / Fukushima) made with organic and chemical-free rice

Miyagi

Super dry pure rice ginjo, also recommended for hot sake

Hiroshima

Tochigi

Recommended for hot sake in Fukushima

<Sweet Potato/Kagoshima> Uses Satsuma sweet potato 'Kogane Sengan'. Strong sweet potato flavor.

Rich aroma. Amber color and smooth. Easy to drink with a refreshing aftertaste.

Mugi/Fukuoka - A long-term stored shochu characterized by its rich flavor and smoothness.

A fragrant ginjo aroma and soft flavor using ginjo koji from Kumamoto.

A vibrant aroma reminiscent of lychee. A mellow flavor with a crisp aftertaste.

<Barley/Oita> Refreshing and light flavor.

Robetia / Chardonnay <Spain / Dry> Enjoy a fresh mouthfeel and the unique richness of Chardonnay.

Terre D'Agarra Bianco / Inzolia <Italy / Slightly Dry> A refreshing and light-bodied white wine made from grapes in Sicily.

Robetia / Tempranillo <Spain / Light Body> 100% Organic Grapes. Enjoy the soft fruity flavor.

Ella Sangiovese Organic / Sangiovese <Italy / Medium Body> A fruity sensation that spreads throughout the mouth with berry aromas.

●Apple Juice●Ginger Ale●Black Oolong Tea●Tartary Buckwheat Tea

Tea highball, Tartary buckwheat tea highball, Black oolong tea highball, Green tea highball, Jasmine tea highball, Hojicha highball. Classic sour drinks: Lemon sour, Grapefruit sour, Plum sour, Kiwi sour. Beer / Highball: Aromatic ale beer, Ginger beer, Highball, Ginger highball. Shochu: Satsuma Island Beauty (sweet potato / Kagoshima), Toge (buckwheat / Shinshu), Ho no Mai (barley / Fukuoka). Sake: Fuki Tanrei Karakuchi (dry / Hyogo). White wine: Organic Chardonnay, Refreshing Inzolia, Fruity Grillo. Red wine: Soft fruity Tempranillo, Blueberry fragrant Sangiovese, Organic Cabernet Sauvignon. Soft drinks: Orange juice, Apple juice, Lemon squash, Ginger lemon soda, Cola, Ginger ale, Black oolong tea, Green tea, Hojicha, Jasmine tea, Tartary buckwheat tea, Organic coffee.