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Modern Greek Cuisine in a Refined Setting
valutazione
Recensioni
fotografia
menù
piquillo peppers, smoked feta, scallions, olive oil, black sea salt
cauliflower rice, cinnamon tomato sauce, garlic, house Greek yogurt
grape leaves, rice, herbs, tomato, house Greek yogurt
butternut squash, myzithra, feta, roasted garlic, crispy phyllo, black pepper honey
orzo, white cheddar, parmesan, feta, caramelized onions, bread crumbs
clams, shrimp, scallops, tomato white wine broth, shaved fennel, grilled bread
charred octopus, warm Zürsun bean salad, sherry vinaigrette, black sea salt
grilled shrimp, Greek coffee BBQ, seared herbed polenta, feta, paprika oil
seared scallops, yellow split pea puree, micro greens, citrus-ouzo vinaigrette
crispy chicken wings, lemon, olive oil, oregano
spiced beef, béchamel, hilopites, Greek yogurt
pork and beef meatballs, cinnamon tomato sauce, kefalograviera
grilled lamb riblets, caper chimichurri, sea salt
lamb belly sliders, smoked feta spread, Greek coffee BBQ, pickled cucumber, artisan bun
shaved brussel sprouts, candied bacon, dried apricots, kefalograviera, cider vinaigrette
arugula, seasonal fruit, toasted almonds, myzithra, white balsamic vinaigrette
half roasted Mary's chicken, wild mushrooms, chamomile broth, lemon rice pilaf
all natural New York strip, cauliflower feta purée, braised greens, wild mushrooms, horseradish skordalia
pan seared branzino, braised greens, lemon roasted potatoes
crispy pork shank, creamed barley, kefalograviera, carrot-Greek yogurt purée, toasted hazelnuts
lamb and beef patty, red pepper feta spread, garlic aioli, fennel slaw, artisan bun, side salad
braised seasonal greens, lemon, olive oil, sea salt
long grain rice, chicken stock, lemon, house Greek yogurt
grilled bread, olives, olive oil
crispy fingerling potatoes, red pepper feta, pepperoncini
Greek donuts, spiced honey syrup, sesame seeds
house ice cream
herbed biscuits, sausage gravy, 2 eggs over easy, breakfast potatoes
english muffin, bacon, poached eggs, braised greens, hollandaise, breakfast potatoes
red pepper feta spread, bacon, over easy egg, arugula, garlic aioli, sourdough, breakfast potatoes
house made Greek sausage, Greek yogurt, 2 eggs over easy, breakfast potatoes
citrus-ouzo cured salmon, green olive relish, whipped myzithra, shaved red onion, baguette, side salad
daily preparation, side salad
daily preparation, breakfast potatoes
lamb and beef patty, red pepper feta spread, garlic aioli, fennel slaw, artisan bun
garlic oregano braised chicken, caramelized onions, cheddar, lemon jus, garlic aioli, baguette
yellow split pea spread, portabella mushroom, artichoke hearts, garlic aioli, microgreens, sourdough
lamb belly sliders, smoked feta spread, Greek coffee BBQ, pickled cucumber, artisan bun, side salad
shaved brussel sprouts, candied bacon, dried apricots, kefalograviera, cider vinaigrette
arugula, seasonal fruit, toasted almonds, house made myzithra, white balsamic vinaigrette
myzithra, crispy phyllo, cinnamon-sugar
sourdough, myzithra, seasonal spread
local honey, seasonal topping
two pancakes, whipped cinnamon butter, Metaxa maple syrup
Seasonal Pickles
Choice of: Orange, Cinnamon, Cranberry, Apple Cider, Elderflower, Black Raspberry
High West Double Rye, pomegranate molasses, allspice, dolin rouge, orange bitters
High West American Prairie Bourbon, lemon, cider, Metaxa pink peppercorn syrup, sage bitters
Sugarhouse Vodka, fresh ginger, lime, ouzo, ginger beer
Beehive Jack Rabbit Gin, pear-rosemary shrub, cinnamon syrup, soda
Mountain West Cottonwood Dry Hopped Cider, Aperol, cranberry syrup, soda, fenugreek bitters
Skinos Mastiha, winter herb syrup, lemon, soda, cabernet
Outlaw Spiced Rum, orange-fennel syrup, lemon, orange blossom water, soda
