Sicilia Mia

Fried calamari, shrimp & sardines, fried mozzarella panelle, croquette, arancini salmone & arancini tradizionali

Toasted rustic bread topped with fresh diced tomatoes, EVO & drizzled with balsamic

Traditional rice balls filled with Bolognese sauce & mozzarella

Rice balls filled with a delicate cream cheese sauce & salmon

Sliced tomatoes & fresh mozzarella drizzled with EVO & Modena balsamic

Prosciutto crudo, prosciutto cotto, salame mortadella, bresaola, olive di partinico, misto verdure, provolone, grana, pecorino al vino, focaccia

Lightly fried eggplant in a Sicilian tomato sauce with ham & provolone cheese

Sautéed clams & mussels in a light spicy tomato sauce

Beef carpaccio marinated with a Sicilia Mia sauce made with truffles, EVO, lemon, garlic & mustard

Wilted spinach & pinenuts topped with shaved Parmigiano & Modena balsamic

Mixed greens with a traditional Italian dressing of EVO & balsamic

Homemade Caesar dressing tossed with lettuce & croutons topped with shaved Parmigiano

Arugula in orange dressing over a bed of sliced beets topped with shaved fennel

Bresaola cured Italian meat served in a bed of arugula tossed with a lemon dressing finished with shaved Parmigiano

Italian style, oven baked potato wedges

Sautéed mushrooms in white wine

Grilled asparagus with truffle oil

Grilled mixed vegetables

Gnocchi Quattro Formaggi Ravioli Burro e Salvia Tagliatelle al Tartufo

Gnocchi Quattro Formaggi Ravioli Burro e Salvia Tagliatelle al Tartufo

Homemade tagliatelle pasta with a creamy truffle sauce & shaved black truffle

Homemade tagliatelle with mixed seafood infused with white wine & a touch of tomato sauce

Homemade spaghetti with clams in a white wine sauce with a zest of lemon & herbs

Homemade ravioli filled with cheese in a butter & sage sauce

Homemade spaghetti in a creamy egg sauce with pancetta & tossed in a wheel of Grana Padano cheese, set on fire

Tagliatelle pasta in a slowly cooked Bolognese with beef & red wine infused sausage

Homemade tagliatelle with shrimp & calamari in a black squid ink sauce topped with red caviar

Homemade gnocchi filled with cheese in a four cheese cream sauce

Spaghetti in a light sauce with garlic, evoo, red pepper. cherry tomato & lemon zest

Layers of pasta, mozzarella besciamella & homemade Bolognese sauce, slow roasted for 8 hours

Layers of pasta, provolone cheese, pistachios, pancetta & mushrooms & besciamella, served in a cream sauce

Thinly sliced beef cooked in evoo, garlic & rosemary, served with potatoes & arugula

Pork shank cooked slowly in a light, spicy tomato sauce with olives, capers & onions served in a bed of polenta

Lightly breaded chicken breast in a provolone sauce topped with prosciutto

A traditional Italian dish! A mixture of fresh seafood in a Sicilian tomato sauce

Choice of fish served in a tomato sauce with capers, onions & black olives

A fresh sea bass, breaded & grilled in olive oil & lemon juice

Tomato sauce with mozzarella, fresh basil & evoo

Fior di latte cheese & Gorgonzola with cherry tomatoes & artichokes

Tomato sauce & fior di latte cheese with spicy salami

Flatbread focaccia with burrata, fresh tomatoes, arugula & balsamic glaze

Tomato sauce & mozzarella with fresh tomatoes, mushrooms, eggplant & squash

Tomato sauce & mozzarella with eggplant & Parmigiano

Fior di latte cheese & mozzarella with sausage, spinach & red pepper flakes

Mozzarella, provolone, Parmigiano, Gorgonzola & evoo

Contains pistachios. Creamy pesto & fior di latte cheese with mortadella meat, fresh tomatoes

Mozzarella & burrata with spinach, Italian sausage & fresh basil

Tomato sauce & mozzarella with ham, Italian salami, artichokes, black olives & mushrooms

Tomato sauce & burrata with prosciutto, fresh basil & evoo

Mozzarella with arugula, prosciutto, fresh basil & evoo

Burrata with fresh tomato, caramelized onions & pancetta

Tomato sauce & mozzarella with peppers, sausage & caramelized onions

Tomato sauce & mozzarella with mushrooms, ham & spicy salami

Cherry tomato & burrata al truffle with arugula, shaved Parmesan & 24k gold flakes

Round cream puffs served with chocolate & whipped cream

Sweetened cream thickened with gelatin. Served with a fruit sauce

Seven layers of moist chocolate cake and chocolate mousse

A dessert of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese topped with cocoa

Italian tube pastry filled with a sweetened ricotta cream believed to have originated in Sicily around the first century A.D.