Tempura Shinjuku Tsunahachi Machida

This is a standard set meal that allows you to enjoy the basics of Tsunahachi, including two prawns, two seafood items, two vegetables, and savory kakiage (deep fried vegetables). The lightness of the batter and the fragrance of the oil stand out and bring out the full flavor of the ingredients. This dish can be served for lunch or dinner, and is recommended for everyone.

Two prawns, two seafood items, two vegetables, and fragrant kakiage (deep fried tempura) are lavishly arranged in a bowl. The freshly fried tempura is served on a bed of warm rice, intertwined with a sweet and spicy sauce that fills the mouth with savory and delicious flavor. The generous portion of this dish will satisfy both your stomach and your mind.

In addition to kobachi (small bowls of cooked food) and sashimi, this gorgeous dish is composed of five vegetable dishes, today's shellfish, and a small bowl of tempura with shrimp. The natural sweetness of the vegetables and the nourishing taste of the shellfish are wrapped in a savory batter that enhances the deep flavor. Light yet satisfying, the dish is also perfect for a leisurely lunch.

Starting with a small bowl of cooked food, this substantial course consists of carefully deep-fried seafood such as tiger prawns, squid, seasonal seafood, and conger eel, mixed with the flavor of vegetables. In addition to the savory aroma of the kakiage, you can finish off your meal by choosing tenchazuke (rice topped with tempura) or kotendon (a small bowl of rice topped with tempura). We hope you will take the time to enjoy the best of our long-established techniques and ingredients.