Tempura Shinjuku Tsunahachi Parcoya Ueno
天ぷら新宿つな八 パルコヤ上野店
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Supreme hospitality with traditional Edomae tempura
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Tempura Menu
This course allows you to enjoy the crispy, light, freshly fried texture and flavor of carefully selected seafood and mountain products as they are prepared by our skilled chefs. Please enjoy a blissful time with your loved ones such as couples or lovers, not to mention formal dinners, in a comfortable Japanese atmosphere.
a menu with sashimi
a menu with sashimi
Tempura Menu
a menu with sashimi
Tempura Menu
Enjoy the season from spring to early summer with the lunch-only "Kaorifu no Ajiwakuzen". Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori (seaweed), and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.
◆Shrimp◇Squid◆Four seafood items◇Three vegetable items
◆ Two shrimp ◆ Two seafood items ◆ Tempura style ◆ Conger eel ◆ Today's special ingredient ◆ Potato truffle ◆ Three vegetable items ◆ Shiitake mushrooms stuffed with shrimp
Rice, miso soup, pickles
Served with miso soup and pickles
Served with pickles
Served with pickles
・150ml / 1,210 yen
Carafe / 2,640 yen Glass / 880 yen
Kuradashi Nama Sake from Tatsuuma Honke Shuzou, specially made for Tsunahachi.
・300ml / 1,870 yen
・300ml / 1,870 yen
・300ml / 1,870 yen
・300ml / 2,090 yen
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 3,080 yen Bottle / 5,995 yen
Carafe / 2,310 yen Bottle / 4,510 yen
・Bottle / 5,940 yen
・Bottle / 8,800 yen
On the rocks, soda, or water mixed
On the rocks, soda, water mix

