Tempura Shinjuku Tsunahachi Sōhonten

This is a course where you can enjoy carefully selected seafood and seasonal vegetables in a well-balanced manner, including shrimp and kakiage. The batter is light, and the aroma of the oil enhances the natural flavors of the ingredients, spreading the umami with every bite. It is recommended for those who want to savor a variety of flavors little by little, as well as for those who are trying tempura for the first time in a genuine way. Includes two shrimp, two seafood items, three vegetable items, kakiage, and a set (rice, miso soup, pickles).

From classic ingredients like shrimp to Tsunahachi's original style tempura, anago, seasonal seafood, and vegetables. This course allows you to fully enjoy the unique charm of Tsunahachi, providing a high level of satisfaction. The freshly fried aroma and the umami of the ingredients spread with each bite, keeping you engaged until the end. It can be used for a rich lunch or an important meal with someone special. ◆ Two shrimp ◇ Two seafood dishes ◆ Two vegetable dishes ◇ Tsunahachi style tempura ◆ Anago ◇ Kakiage ◆ Set (rice, miso soup, pickles)

Includes sweet shrimp, squid, seasonal seafood, and two unique creations of tempura from Tsunahachi, offering a luxurious experience that stands out. The techniques highlight the tenderness of the ingredients amidst the savory flavors, satisfying even the most discerning food enthusiasts. Accompanied by a variety of side dishes and a tempura fritter, this is a dish to be savored slowly with fine sake. ◇ Squid ◆ Sweet Shrimp ◇ Two Seafood Dishes ◆ Three Vegetable Dishes ◇ Two Tsunahachi Style Tempura Dishes ◆ Conger Eel ◇ Side Dishes ◆ Tempura Fritter ◇ Set (Rice, Miso Soup, Pickles)

Facing the seasonal ingredients of the day, the chef prepares tempura one dish at a time right in front of you, allowing you to indulge in the luxury of tasting the 'now.' Each dish, expertly fried to the optimal level for each ingredient, fills the air with delightful aromas and flavors that excite the heart. This is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆Twelve Tempura Dishes

Shrimp, Japanese whiting, sandfish, squid, conger eel, scallops, small shrimp tempura, squid tempura, small clam tempura, crab claws, egg yolk tempura, calcium, abalone

Fried clam, fried large clam with aroma, fried sweetfish, deep-fried eggplant, fried natto in inari, sea urchin sushi roll, small clam sushi roll, shiitake stuffed with shrimp, bell pepper stuffed with shrimp, fried loach, fried clam with mitsuba, mushroom