Shuckers Oyster Bar

Essential baking company

Horseradish spiked cocktail sauce

Fresh organic mix greens / pearl cous cous, red pepper coulis, watercress salad

Tartar sauce, cocktail sauce

Lemon / capers / green olives / tomatoes / dill / shaved fennel / grilled bread

White wine / butter capers / garlic / fennel / dill

Horseradish / cocktail sauce / mignonette

Lemon herb butter / brioche crumb OR baked oyster of the day

Clams / potatoes / smoked bacon

Sweet gem lettuce / cherry tomato / spiced candied bacon / fried shallots / blue cheese crumbles / blue cheese dressing

Chopped romaine / croutons / shredded parmesan / caesar dressing

Crab / asparagus / tomato / hard-boiled egg / cucumber / Thousand island dressing

Please see our featured fish board for current availability. house whipped potatoes / market vegetables dill grain mustard vinaigrette OR roasted carrots / polenta / pear butter sauce

Pan seared gnudi / mushrooms / cherry tomatoes / fresh mint leaf

Campanella pasta / lobster stock base / beecher's aged cheddar sauce / gremolata bread crumb

Fries / coleslaw

Fresh organic mix greens / pearl cous cous / red pepper coulis / watercress salad

Fries / coleslaw / tartar sauce

Mashed potatoes / seasonal veggies

Fries / lettuce / tomato / pickled onion / Special sauce / cheddar

Za'atar fries / mixed greens / Blue cheese herb butter

Bacardi 8 rum, plantation overproof rum, pineapple, cinnamon, lime

Olympic honey vodka, cointreau, lemon, yuzu, honey

Tequila, aperol, apricot liqueur, lemon, absinthe, nutmeg

Hennessy VS cognac, st. Germain elderflower, lemon, prosecco rosé

Knob creek rye, maker's mark, maraschino liqueur, carpano antica vermouth, bitters

Ask your server

Perfect aperitif fresh oyster pairing. Noilly prat dry vermouth, orange bitters, and suggested choice of: Vodka - belvedere, grey goose, chopin, ketel one, haku; Gin - tanqueray no. 10, botanist, hendrick's, plymouth, monkey 47

Essential baking company

Horseradish spiked cocktail sauce

Fresh organic mix greens / pearl cous cous, red pepper coulis, watercress salad

Tartar sauce, cocktail sauce

Lemon / capers / green olives / tomatoes / dill / shaved fennel / grilled bread

White wine / butter capers / garlic / fennel / dill

Horseradish / cocktail sauce / mignonette

Lemon herb & butter / brioche crumb OR baked oyster of the day

Clams / potatoes / smoked bacon

Sweet gem lettuce / cherry tomato / spiced & candied bacon / fried shallots / blue cheese crumbles / blue cheese dressing

Chopped romaine / croutons / shredded parmesan / caesar dressing

Crab / asparagus / tomato / hard-boiled egg / cucumber / Thousand island dressing

Please see our featured fish board for current availability. house whipped potatoes / market vegetables dill grain mustard vinaigrette OR roasted carrots / polenta / pear butter sauce

Pan seared gnudi / mushrooms / cherry tomatoes / fresh mint leaf

Campanella pasta / lobster stock base / beecher's aged cheddar sauce / gremolata bread crumb

Fries / coleslaw

Fresh organic mix greens / pearl cous cous / red pepper coulis / watercress salad

Fries / coleslaw / tartar sauce

Mashed potatoes / seasonal veggies

Fries / lettuce / tomato / pickled onion / Special sauce / cheddar

Za'atar fries / mixed greens / Blue cheese herb butter

Bacardi 8 rum, plantation overproof rum, pineapple, cinnamon, lime

Olympic honey vodka, cointreau, lemon, yuzu, honey

Tequila, aperol, apricot liqueur, lemon, absinthe, nutmeg

Hennessy VS cognac, st. Germain elderflower, lemon, prosecco rosé

Knob creek rye, maker's mark, maraschino liqueur, carpano antica vermouth, bitters

Ask your server

Perfect aperitif & fresh oyster pairing. Noilly prat dry vermouth, orange bitters, and suggested choice of: Vodka - belvedere, grey goose, chopin, ketel one, haku; Gin - tanqueray no. 10, botanist, hendrick's, plymouth, monkey 47