Yakitōri Toriyama

We will provide the recommended cuts of the day at a reasonable price. If you want to enjoy various cuts at a low price, please do! *Please refrain from specifying the contents. Thank you for your understanding.

Recommended for those who want to eat a lot of yakitori at a reasonable price. Please note that we ask you not to specify the contents. Thank you for your understanding.

Thoroughly washed the pork large intestine multiple times to remove any odor, leaving only the umami.

In the Nagoya Owari region, when you say Negima, it refers to pork Negima. The compatibility of green onions and pork is outstanding!

The part of the blood vessel between the liver and the heart.

Only the skin attached to the breast meat is used. It has a strong flavor and is elastic.

The part at the base of the thigh meat. One piece can be taken from one thigh.

The chicken feet were trimmed and blanched three times before seasoning. The visual impact is quite impressive.

Boiled chicken comb multiple times and skewered. Please enjoy with spicy miso.

On top of the tsukune, there are perilla leaves and daikon. Please pour the separately provided ponzu sauce over it and enjoy.

Please enjoy the grilled tsukune with a separate egg yolk poured on top.

Plenty of gooey cheese on the tsukune! Adding extra parmesan cheese on the side is delicious!

Please enjoy the grilled garlic skewers with our special spicy miso.

Yam grilled with soy sauce and topped with chopped perilla leaves. Please enjoy it refreshingly.

Recommended three-piece assortment

Four types of chicken sashimi. This product is recommended for those who want to try various kinds.

A platter of five types of chicken sashimi. It is quite substantial. This is a dish that we highly recommend for those who love chicken sashimi.

Directly shipped from Tsuruhashi, Osaka. A mix of dried radish kimchi and chan-ja. The crunchy texture and the umami of the chan-ja are the best.

Iburigakko, a specialty of Akita (pickled daikon radish that has been smoked), is sliced open with a knife and filled with cream cheese. This is a popular dish among women.

Large pieces of fried chicken that are satisfying to eat! We focus on flavorful chicken breast, seasoned generously with salt and pepper for you to enjoy.

It will be grilled after you place your order, so it is fluffy and juicy with dashi broth.

Dote that has been simmered for hours. We use red miso from Okazaki's 'Maruya'.

A small piece of fried chicken wrapped in seaweed. It is a home-cooked dish from Nagoya.

A popular beef tendon stew from the chain store 'Horimon Yanakawa'. It features the main ingredient of Hida beef skirt tendon. A special dish simmered in 'Yanakawa's' special miso sauce.

Deep-fried skewered cutlet dipped in a rich stew sauce! A taste of local Nagoya.

Juicy grilled liver skewers with plenty of green onions! Seasoned with sesame oil and salt. Pairs perfectly with alcohol!

Very popular with children!

A platter of three types of chashu used at the sister establishment 'Ramen Toriyama'. It includes charcoal-grilled chicken thigh, low-temperature cooked chicken breast, and pork belly chashu.