20 migliori ristoranti per raccomandazione a Intorno a ShounaidooriStazione

Delicious!

The interior of the restaurant is new and clean. They serve lunch, focusing on chicken dishes. The grilled chicken has a fragrant aroma from the charcoal, and the meat is fluffy. The sauce is not heavy, and when combined with the condiments, it enhances the flavor, making it easy to eat. In addition to rice bowls, they also offer skewered cutlets and edamame, providing a variety of options to enjoy. It's conveniently located near the station, making it easy to stop by.

At a specialty eel restaurant, the aroma of the grilled eel is very impressive. The signboard dish 'Unagi Nadare Don' has a huge serving that excites you the moment you see it. The skin is crispy, and the fragrance makes the rice go down easily. Hitsumabushi is delicious on its own, and when you pour the broth over it, the scent of yuzu spreads gently, offering a different way to enjoy it. You can casually enjoy self-service drinks like coffee, tea, and herbal tea. Although takeout is the main focus, you can also eat inside the restaurant, where you can fully savor the aroma of the grilled eel and the pleasant stimulation of sansho pepper.

In a calming space that makes use of an old large house, you can relax while looking at the garden. The changing style, which alternates between sushi and Italian dishes daily, is also interesting, and this time we enjoyed sushi. The rice has a gentle aroma of red vinegar, and many of the ingredients are local, giving a sense of freshness. The monkfish liver has a citrus aroma that spreads softly in the broth, and the yellowtail's combination with the sauce is addictive. The melt-in-your-mouth texture of the simmered eel and the risotto-style black throat sea perch are also impressive dishes with creativity. The seating is centered around tables, allowing for a quiet experience, but since you can't see your hands, the time spent gazing at the garden is very pleasant.

The staff at the store were very kind and pleasant. The crab cream croquettes and shaved ice were delicious.

There is a warm and cozy atmosphere that makes you feel at ease the moment you enter. The seafood delivered from the market is very fresh, and you can really taste the umami. There is also a small bowl with carefully prepared dashi, and each bite brings happiness. The tempura with a thin batter is crispy and light, and it was delicious with both salt and dipping sauce. The pork kimchi with plenty of cabbage is mildly spicy and satisfying to eat. With a variety of daily specials, there seems to be new enjoyment every time you visit.