Dining&Cafe Bar sin sin

This dish features tuna and avocado thoroughly coated in a special Japanese-style genovese sauce, layered like a millefeuille, making it visually stunning and delicious. It is recommended to eat it wrapped in Spanish prosciutto that is rolled around the outside.

A platter of four types of cheese carefully selected by the chef: Gouda cheese, Gorgonzola, Camembert, and Ricotta cheese. It is perfect to accompany wine.

Please enjoy the fresh and crunchy wood ear mushrooms from Gifu Prefecture with a refreshing yuzu ponzu sauce. It pairs exceptionally well with beer.

Three types: truffle, wine, and plain.

This is a selection of five juicy sausages carefully chosen by the chef, made with pork from Kagoshima Prefecture. The five varieties include Brosschen sausage, chorizo, black pepper, and herb curry flavor. They pair perfectly with beer.

These are potato fries that are irresistible to potato lovers, cooked using a unique cutting method that maximizes the fluffy texture of the potatoes. The flavor of rock salt enhances the sweetness of the potatoes.

These potato fries are cooked using a unique cutting method that maximizes the fluffy texture of the potatoes, making them irresistible for potato lovers. They are mixed with a special anchovy sauce, making them an excellent accompaniment for drinks.

This is a luxurious salad topped with premium A5 rank Omi beef slices. When you mix the onsen egg with the vegetables and wrap it with the premium Omi beef slices, the flavors of the vegetables, egg, and meat are maximized.

A refreshing and gentle salad topped with boiled vegetables and scallops, dressed with lemon dressing and balsamic vinegar, along with fully ripe Tomarrosso from Togo Town, Aichi Prefecture.

This is an original healthy salad that combines sixteen types of nutrient-rich multigrain rice with fresh vegetables, offering both vibrant colors and abundant nutrition. It is recommended for those who are concerned about meal balance and health.

Please enjoy the chef's carefully selected vibrant fresh vegetables with our addictive special bagna cauda sauce. You can feel the umami of the vegetables filling your mouth.

The special Genovese sauce with the aroma of basil stimulates the appetite, and the fully ripe Tomarrosso from Togo Town, Aichi Prefecture enhances the freshness of the basil. When combined with Spanish-style prosciutto, you can enjoy an even richer flavor.

Luxuriously using the ripe tomato 'Tomarrosso' carefully grown through hydroponics in Higashiura Town, Aichi Prefecture. You can enjoy the strong sweetness and deep flavor unique to ripe tomatoes. This is an exquisite pasta that tomato lovers cannot resist.

This pasta is rich in flavor, made with a cream sauce using fully ripe Tomarrosso tomatoes from Higashiura Town, Aichi Prefecture, and flavored with the broth of long arm shrimp. Enjoy the impressive long arm shrimp and the chewy pasta.

This is a Bolognese made with luxurious Tomarrosso tomatoes from Higashiura Town, Aichi Prefecture, and features the exquisite flavor of seafood that evokes the Mediterranean. You can enjoy the aroma of the special tomato sauce and seafood.

This dish features a special sauce that enhances the crispy texture of the breadcrumbs blended with original herbs and brings out the deliciousness of the Spanish mackerel. It pairs exceptionally well with white wine.

Steak slices made from the core of the inner thigh of the brand wagyu Omi Beef 'A5 Rank Special Selected', which has a history of 400 years. The finely textured and smooth meat quality of the steak is an exquisite item, with fat that melts sweetly in the mouth.

Selected using the discerning eye of a professional who has been observing beef for over 50 years, this Omi beef is chosen for its best condition of the day. It is seared to your preferred doneness and served at the most delicious moment.

Our signature dish, certified by the Omi Beef Production and Distribution Promotion Council, is the A5 Rank Special Selected Omi Beef Premium Tenderloin Steak. For those who love lean meat, this is a premium tenderloin steak that you must try at least once.

This is our signature dish, certified by the Omi Beef Production and Distribution Promotion Council, featuring A5 rank special selected Omi beef premium tenderloin steak. For those who love lean meat, this is a premium tenderloin steak that you must try at least once.

Our recommended A5 Rank Special Selected Omi Beef Premium Sirloin Steak, certified by the Omi Beef Production and Distribution Promotion Council. The refreshing fat that carries the unique sweetness of Omi Beef is addictive.

Our recommended A5 Rank Special Selected Omi Beef Premium Sirloin Steak, certified by the Omi Beef Production and Distribution Promotion Council. The refreshing fat that carries the unique sweetness of Omi Beef becomes addictive.

This is a dessert that uses a generous amount of the anti-aging ingredient 'White Wood Ear Mushrooms' loved by Yang Guifei.

This is a dessert that uses a generous amount of the anti-aging ingredient 'white fungus' loved by Yang Guifei.

This is a dessert that uses a generous amount of the anti-aging ingredient 'White Wood Ear Mushrooms' loved by Yang Guifei.

This is a dessert that uses a generous amount of the anti-aging ingredient 'white wood ear mushrooms' loved by Yang Guifei.