Myeongin Gogi

Rib meat from Korean beef grade 1+ and 1++ directly deboned at the deboning facility. Grilling it until crispy enhances its rich flavor.

High-quality, tender Korean beef grade 1+ and 1++ with a good meat aroma

A cut of beef with a texture similar to the marbling of 1+ and 1++ grade Korean beef flower rib meat, which has been directly deboned.

Lean and tender 1+, 1++ grade Korean beef tenderloin with low fat content

Korean Pork Belly

Chewy texture Jeju pork belly (pork belly with skin)

Available for orders of two or more, this doenjang jeongol is rich with Hanwoo beef, naengi (shepherd's purse), and tofu, offering a deliciously savory flavor.

A hearty Hanwoo Seolleongtang made with rich bone broth simmered for over 36 hours, containing Hanwoo beef.

Bibimbap mixed with various vegetables and Hanwoo beef tartare, served with a spicy and sweet gochujang sauce.

Available for orders of two or more servings

Available for orders of 2 servings or more