The Jokbal Sindorim Main Branch
더족발 신도림본점
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A Korean restaurant known for its diverse dishes and efficient service
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[The exceptional front leg of the Chosun Hotel chef]
[The exceptional front leg of the Chosun Hotel chef]
You can enjoy a different level of jokbal + direct-fire spicy jokbal together.
Enjoy the boiled pork belly made fresh daily along with the homemade spicy fermented shrimp~
Enjoy the boiled pork belly cooked daily and the homemade spicy fermented shrimp together~
[Solo Home, Solo Bossam] for single-person households & 1-person menu &
[Chosun Hotel Chef's Unique Back Leg]
[Chosun Hotel Chef's Unique Back Leg]
[Chosun Hotel Chef's Unique Back Leg]
Enjoy the boiled pork belly made fresh every day along with the homemade spicy fermented shrimp~
Half and half set of pig's feet and bossam with homemade young pollack roe
Half and half set of pig's feet and bossam with homemade young pollack roe
A combo set of 3 types to enjoy 3 different flavors at once [New Menu Launch Discount]
The full set of The Pork Trotters allows you to enjoy both half and half pork trotters and bossam at once.
[Highly Recommended] The best pairing with Jokbal Bossam
[Highly Recommended] The best pairing with Jokbal Bossam
[Perfect Match with Meat] Fresh Homemade Fermented Fish Sauce
[Perfect Match with Meat] Fresh Homemade Fermented Fish Sauce
Delicious and full of lightness, mung bean pancakes
If you want to eat both cold jellyfish and basic pig's trotters, I highly recommend it.
