A Korean restaurant known for its diverse dishes and efficient service
The Jokbal Sindrim Main Branch, run by a former chef at the Chosun Hotel, is a renowned Korean restaurant with a wide range of menu options and efficient cooking. The spicy and sweet dishes, such as jerk chicken and pig's feet, are exquisite and popular among many people. They also have a reputation for delicious original choppal and cold jokbal made with pork. It is recommended for business lunches and dinners, but it tends to get crowded on weekends, so it is advisable to come early.