Teatro Piccolo
テアトロ ピッコロ
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An Italian bar shining with the deliciousness of charcoal-grilled dishes
valutazione
Recensioni
menù
Standard Course" to enjoy Teatro Piccolo's cuisine in a casual atmosphere. The appetizer platter is an assortment of "Chef's Recommended Dishes" prepared on the day. The main course is a thick "Matsusaka pork" grilled over charcoal from the charcoal grill in the open kitchen! You can choose from fresh Awaji Island pasta or risotto to finish the meal. This is a course that can be used in various situations such as company drinking parties, women's parties, and dinners with friends. We look forward to serving you! We are looking forward to serving you.
Anniversary Course" recommended for celebrations and surprises. The appetizer platter is an assortment of "Chef's Recommended Dishes" prepared on the same day. The main course is a thick "Matsusaka pork" grilled over charcoal in the open kitchen! It goes perfectly with our homemade ginger sauce. Dessert plate with fireworks & message ☆☆We are sincerely looking forward to serving you☆☆☆ All-you-can-drink for 2 hours is included from Friday to Sunday. If you would like a message on the dessert plate, please indicate it in the "Request column" when you make a reservation.
Premium Course" to enjoy Teatro Piccolo's cuisine with full volume Appetizer platter with "Chef's recommended dishes" prepared on the day. Fresh Carpaccio and Ajijio The main course features two types of carefully selected meats grilled over charcoal in the open kitchen! â™" For the finish, you can choose from fresh Awaji Island pasta or risotto.â™ We recommend this menu for various occasions such as company drinking parties, girls' night out, or dinner with friends. This course allows you to enjoy both fish and meat in abundance. We look forward to serving you! 2 hours all-you-can-drink is included from Friday to Sunday.
Premium Plus Course" ☆☆☆ Enjoy the sumptuous cuisine of Teatro Piccolo From assorted appetizers to main courses and desserts, we offer luxurious and sumptuous dishes. Carpaccio of beef tongue cooked at low temperature and seasonal ajillo The main course features two types of carefully selected meats grilled over charcoal from a charcoal grill in the open kitchen! This course is a triple treat! You can choose from fresh Awaji Island pasta or risotto to finish the meal. This course is recommended for various occasions such as company drinking parties, girls' night out, dinner with friends, and celebrations! Recommended for a variety of situations. We look forward to serving you! All-you-can-drink for 2 hours is included from Friday to Sunday.
120% Satisfaction Party Plan for Meat Lovers! Please enjoy King Island Beef "Extra Large Bone-in Tomahawk"♪♪♪ Includes all-you-can-drink + 1 free bottle of sparkling toast (white or rosé)! Reservations required at least 2 days in advance. Due to the large amount of meat, we recommend a minimum of 4 persons.
Additional Melba (4 slices of toasted baguette)…110 yen
150g
150g
200g
70g x 2 pieces
Honey Cinnamon or Berry each
※Appetizer 440 yen
Highball, water split, on the rocks
Italy - Glass... 682 yen - Bottle... 3,520 yen
America Glass...715 yen Bottle...3,850 yen
Germany Glass…770 yen Bottle…4,400 yen
Austria Glass...770 yen Bottle...4,400 yen
France - Glass... 1,078 yen - Bottle... 6,050 yen
Chile Glass...682 yen Bottle...3,520 yen
America Glass…715 yen Bottle…3,850 yen
Argentina Glass...770 yen Bottle...4,400 yen
America Glass...990 yen Bottle...4,950 yen
Italy - Glass...1,078 yen - Bottle...6,050 yen
Bottle
Mega jug (excluding glass wine) +330 yen
