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An innovative restaurant blending Japanese and French cuisine
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We offer a variety of creative Japanese dishes while respecting the traditions of Hakata. The main dish is Mizutaki, an evolved version of Mizutaki that is distinct from many other types of Mizutaki in terms of taste and eating style, The seven-course menu includes seasonal appetizers, seasonal fish and meat dishes, and desserts using seasonal ingredients. Mizutaki is served one person at a time.
This is a standard course to fully enjoy Japanese cuisine created with Hakata's traditions and new sensibilities. You will enjoy a new style of "Mizutaki" that is different in both taste and way of eating. The 8-course menu features fresh seasonal fish, seasonal appetizers, meat dishes, desserts, and other dishes that make full use of ingredients unique to the season. Mizutaki is served one person at a time.
A special course using the seasonal ingredients of the day. The menu features a variety of Japanese delicacies created with a new sensibility while inheriting the traditions of Hakata. The star of the show is the evolved Mizutaki. In addition, a total of 9 dishes including seasonal appetizers, seasonal fish and meat dishes, and desserts are available. Mizutaki is served one person at a time, so please enjoy it at your leisure.
Course with dessert plate. Please use this course for celebrations such as birthdays and anniversaries. We respect the traditions of Hakata and offer a variety of creative Japanese dishes. The main dish is "Mizutaki," an evolved version of Mizutaki that is distinct from many other Mizutaki dishes in terms of taste and eating style, The menu features approximately seven dishes, including seasonal appetizers, seasonal fish and meat dishes, and desserts using ingredients unique to the season. Mizutaki is served one person at a time.
We have about 10 types available depending on the day's catch. From 1000 yen.
We offer about 5 types depending on the day's catch. From 1300 yen.
We offer about 3 types depending on the day's catch. From 1300 yen.
There is a small size available
We also have a small size
The soup is based on chicken bones and combines several types of miso, finished with a soup espuma wrapped in creamy white miso foam. It can also be ordered separately as a course finale. A small size is also available.
A rich and complex soup made from chicken bones, pork bones, and seafood. Charcoal grilled Hakata chicken is also included in the soup, allowing you to enjoy the aroma of charcoal. Usually 200g. A small size is also available.
We offer wines that pair well with Japanese cuisine, focusing on French and Italian wines. 3 types for 4200 yen, 5 types for 6800 yen.
A pairing of local sake and various sake from different regions. 3 types for 3500 yen, 5 types for 5300 yen
Draft Beer...800 yen, Draft Beer (small)...600 yen, Non-Alcoholic Beer...800 yen, Guinness...900 yen
More than 10 types, seasonal and recommended brands from various regions, and local sake from Fukuoka are available. Starting from 1,300 yen per 180ml, we can also serve it by the glass.
Champagne...1,700 yen, White Wine...from 1,300 yen each, Red Wine...from 1,300 yen each. We have about six types of glass wines available. Wine cocktails are also available.
600 yen - Kurokirishima (sweet potato) Tomino Hozan (sweet potato) Akatobiba (sweet potato) Issho Bronze (sweet potato) Nikaido Kichiroku (barley) Ikigold (barley) Torikai (rice) and more
800 yen and up - Lemon Sour - Yuzu Sour - Yamazaki Barrel-Aged Plum Wine - Orange Liqueur - Cassis - Campari - Dita - Passoa - Wine Cocktails, etc.
From 600 yen - Oolong tea, Yame tea, Ginger ale, Pineapple, Mango, San Pellegrino, etc.
From 9,200 yen per bottle
We are mainly offering from France. Starting from 7,200 yen per bottle.
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