Sumibiyakitori Showa-ya

We deliver fresh chicken directly from our own chicken meat shop and carefully grill each piece over charcoal, including rare cuts. To enhance the natural flavor, we use the optimal grilling method and salt for each cut. As a result, we have received numerous comments from customers saying, 'It's incredibly delicious.' Our signature dishes, such as potato salad, oyakodon (chicken and egg rice bowl), and rare chicken breast tempura, are also exquisite. Please be sure to try them when you visit.

In the warm interior filled with nostalgia, you can enjoy delicious food and drinks in a pleasant Showa-era atmosphere. The first floor has a smoking area, while the second floor offers a non-smoking space for relaxation. The music is retro, providing a heartwarming experience. It is perfect for use with family and friends, and every visit gives you the energy to strive for tomorrow.

A hidden gem just a one-minute walk from Shinshinjō Station, this yakitori restaurant uses carefully selected fresh chicken from its own poultry shop and grills it meticulously over Tosa Binchōtan charcoal. It has continued to be supported by many fans for many years. While cherishing the nostalgic atmosphere of the Showa era, Showa-ya continues to evolve as a restaurant where you can enjoy a variety of signature dishes.