Ristorante di Yakitori e Pizza Maki Gama
焼鳥とピッツァの店 薪窯 / Yakitori and Pizza Restaurant, Wood-fired Kiln
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An exquisite harmony of aged chicken and wood-fired pizza
Punti consigliati
valutazione
Recensioni
fotografia
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The "aged chicken" yakitori, which defies common sense, is carefully grilled over Kishu binchotan charcoal, and authentic Neapolitan pizza with a crispy texture is prepared at an ultra-high temperature of 450 degrees Celsius!
Weekday only! Happy 1-drink service only for online reservations!
Don't say you've been to a wood-fired oven without trying these!
Culinary content can be discussed on the line, etc.
A grilled chicken restaurant that offers a rich flavor of chicken that cannot be experienced elsewhere, with attentive service from behind the counter to delight customers. We aim to be a restaurant that promises satisfaction with a spirit of hospitality. Grilled Chicken and Pizza Shop Maki Gama. Owner: Tomohiro Ikeuchi (please call me by my name). 'There are countless ways to enjoy it with sauces, salt, pepper, grated ponzu, and ume shiso, but the best spice is to eat it while it's hot.' Please enjoy.
Chest Tataki, Thigh Tataki
Kokoro Kimo
Unusual chicken neck, heart, chicken gizzard, chicken back, triangle, regular chicken gizzard (liver, reservation required), chicken breast (wasabi, plum paste), chicken cartilage and comb, meatballs, chicken wings, negima vegetables (shiitake mushrooms, white leeks, shishito peppers)
Knee cartilage fried chicken, Yagen cartilage fried chicken, French fries, fried pizza, wing fried chicken
(Udon or Rice Porridge 200 yen)
Kawayu-biki Dashimaki Salad Momo Ponzu
(Plum, Bonito, Kelp, Salmon, Spicy, Spicy Grilled)
Mascarpone ice cream (homemade) homemade cake seasonal fruit
Sangiovese 85% and Montepulciano 15%, with a vibrant ruby color and a gentle taste that makes 'Sangiovese' popular. Overflowing with fruitiness.
Trebbiano 85% and Verdicchio 15%. A representative variety of Italian white wine with a history dating back to Roman times, Trebbiano offers a soft mouthfeel with floral aromas.
Rich flavors of Cabernet Sauvignon, cherry, and black currant. A well-balanced wine with a soft and smooth mouthfeel.
Some of the Chardonnay wine is fermented in barrels. While it has a pleasant tropical flavor, the taste is a crisp dry.
Syrah, Grenache, Carignan, along with a delicate and smooth mouthfeel, complemented by soft tannins that are pleasant, and a long finish to enjoy.
A sweet and rich aroma reminiscent of ripe apples and white peaches, made from Viognier, Grenache Blanc, Macabeo, and others. It also features a toasty flavor like almonds and hazelnuts, with an appealing long finish.
The Semillon, Ugni Blanc, and Muscadelle create a light and refreshing drinking experience that pairs perfectly with any dish. This sparkling wine is ideal for casual enjoyment.
Draft beer loved by adults who enjoy beer
Deep richness, abundant flavor
A taste and richness close to good beer
Plain Calpis Lime, Black Tea Yuzu, Male Plum Warmed Mandarin
<Freshly Squeezed Ice Color Sour> Freshly Picked Grapefruit Freshly Picked Lemon
Dewars (Malt Whiskey) Square, Chita (660 yen)
On the rocks, with water, with soda
<Barley> <Sweet Potato> Akakirishima, Mitsutake <Brown Sugar> Rento Nikaido Kurokirishima Ant Ant on the rocks, with water, with hot water
Limoncello (soda, orange soda) Cassis (orange, soda, oolong) Peach (orange, soda, oolong) Kahlua (milk, soda) Misty Amaretto
We also have other local sake available. Please ask the staff.
Coke Ginger Ale Oolong Tea Orange Juice Calpis Italian Soda Black Tea Yuzu Mandarin

