Mippeudong Seoul Forest

This is a seafood rice bowl made with nine ingredients, including tuna, sea urchin, salmon roe, salmon, and sweet shrimp, without holding back.

This is soba made with high-quality bonito broth that has been simmered for a long time without the use of chemical seasonings.

Fresh salmon is sliced thin like noodles and served with crispy shrimp tempura and tomatoes.

This is a paste made by traditionally aging snow crab innards and meat.

Fresh sea urchin is cut into a size that is easy to eat and served on top of fluffy rice.

Served on a bed of well-cooked warm rice, topped with thick slices of aged salmon and salmon roe, perfect for a hearty bite.

Slowly simmered beef brisket is cooked with various vegetables and tofu in a secret broth.

This is soba made with high-quality bonito broth that has been simmered for a long time without the use of chemical seasonings.

Soba made with high-quality tuna without chemical seasonings, topped with fresh sea urchin in a broth.

This is a salmon sashimi platter made with fresh salmon that arrives every morning, aged to bring out the optimal flavor and texture.

This is sweet and chewy sweet shrimp sashimi that combines the flavors of flower crab and lobster.