Zio Cecio

Our signature cocktail is a blend of peach schnapps, Prosecco and rum served frozen

This unique aperitif is the only way to begin a classic Italian meal.

An Italian style Manhattan with Makers Mark whiskey, amaretto, and a splash of Averna

Vodka and Chambord a raspberry spirit with a touch of pineapple juice

Vodka and Pama a pomegranate liquor with Lunetta Prosecco

Sambuca Caffé and Limoncello with tonic water and a place of fresh squeezed lemon juice

A refreshing blend of Limoncello and Sherry served over ice with San Pelligrino

Gin, sweet Vermouth and Campari served with a twist of orange, life can't get any better than this

Jalepeño infused vodka and a dash of Bloody Mary mix. This martini will surely open up your palate for a great dinner.

Water Buffalo Mozzarella, tomatoes and basil

Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese

Fresh seafood steamed in medley of seaweed

Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette

Focaccia bread with herbs and sea salt

Mussels in citrus and white wine

Tenderized octopus grilled with spicy tomato sauce

Imported quality cured meats and artisanal cheese tray

Dusted and fried calamari and seasonal fresh seafood

Grilled portabello caps served with four cheese sauce and crispy prosciutto

Steamed clams with white wine and fresh oregano

With fresh shell fish

Asparagus and soft melted cheeses

Apples,walnuts and porcini mushrooms

With capers and shaved Parmigiano

Sautéed greens,white truffle oil and mushroom

Seared scallops with aromatic olive oil and blanched julienne tomatoes

Norwegian smoked salmon with capers, red onions and a white wine vinaigrette

Organic tomatoes, homegrown basil sauce

Eggs and Parmigiano tossed with cured meat

Beef and pork ragu in a San Marzano sauce

Squid ink infused spaghetti with fresh clams

Ravioli filled with seafood and Ricotta in a pistachio cream sauce

Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce

Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano

Homemade lasagna freshly prepared by Chef Cecio's Inspiration

Tomato,mozzarella and basil

Tomato,mozzarella,prosciutto and rucola

Seasonal vegetable, mozzarella and tomato sauce

Mozzarella, tomato and smoked salmon

Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions

Marinated and grilled organic chicken tenders with imported sun-dried tomatoes

Marinated fresh salmon, lightly pan roasted

Aged rib eye steak prepared Tuscan style

Tenderized lamb chops with thyme crust and red Cannonau wine reduction

Berkshire pork chop grilled and finished with a honey reduction

Chicken breast with wild mushrooms

Milk fed bone in veal chop lightly grilled adn oven roasted to perfection

Zio Cecio special sea salt crusted whole fish

Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate

Vanilla custard with wild berries topping

Lemon sponge cake with grappa infusion

Chocolate mousse and chocolate drops

Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper

My Grandmother's favorite cheesecake

Chef's Gelato Creation of the Day

Our signature cocktail is a blend of peach schnapps, Prosecco and rum served frozen

This unique aperitif is the only way to begin a classic Italian meal.

An Italian style Manhattan with Makers Mark whiskey, amaretto, and a splash of Averna

Vodka and Chambord a raspberry spirit with a touch of pineapple juice

Vodka and Pama a pomegranate liquor with Lunetta Prosecco

Sambuca Caffé and Limoncello with tonic water and a place of fresh squeezed lemon juice

A refreshing blend of Limoncello and Sherry served over ice with San Pelligrino

Gin, sweet Vermouth and Campari served with a twist of orange, life can't get any better than this

Jalepeño infused vodka and a dash of Bloody Mary mix. This martini will surely open up your palate for a great dinner.

Water Buffalo Mozzarella, tomatoes and basil

Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese

Fresh seafood steamed in medley of seaweed

Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette

Focaccia bread with herbs and sea salt

Mussels in citrus and white wine

Tenderized octopus grilled with spicy tomato sauce

Imported quality cured meats and artisanal cheese tray

Dusted and fried calamari and seasonal fresh seafood

Grilled portabello caps served with four cheese sauce and crispy prosciutto

Steamed clams with white wine and fresh oregano

With fresh shell fish

Asparagus and soft melted cheeses

Apples,walnuts and porcini mushrooms

With capers and shaved Parmigiano

Sautéed greens,white truffle oil and mushroom

Seared scallops with aromatic olive oil and blanched julienne tomatoes

Norwegian smoked salmon with capers, red onions and a white wine vinaigrette

Organic tomatoes, homegrown basil sauce

Eggs and Parmigiano tossed with cured meat

Beef and pork ragu in a San Marzano sauce

Squid ink infused spaghetti with fresh clams

Ravioli filled with seafood and Ricotta in a pistachio cream sauce

Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce

Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano

Homemade lasagna freshly prepared by Chef Cecio's Inspiration

Tomato,mozzarella and basil

Tomato,mozzarella,prosciutto and rucola

Seasonal vegetable, mozzarella and tomato sauce

Mozzarella, tomato and smoked salmon

Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions

Marinated and grilled organic chicken tenders with imported sun-dried tomatoes

Marinated fresh salmon, lightly pan roasted

Aged rib eye steak prepared Tuscan style

Tenderized lamb chops with thyme crust and red Cannonau wine reduction

Berkshire pork chop grilled and finished with a honey reduction

Chicken breast with wild mushrooms

Milk fed bone in veal chop lightly grilled adn oven roasted to perfection

Zio Cecio special sea salt crusted whole fish

Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate

Vanilla custard with wild berries topping

Lemon sponge cake with grappa infusion

Chocolate mousse and chocolate drops

Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper

My Grandmother's favorite cheesecake

Chef's Gelato Creation of the Day

Our signature cocktail is a blend of peach schnapps, Prosecco and rum served frozen

This unique aperitif is the only way to begin a classic Italian meal.

An Italian style Manhattan with Makers Mark whiskey, amaretto, and a splash of Averna

Vodka and Chambord a raspberry spirit with a touch of pineapple juice

Vodka and Pama a pomegranate liquor with Lunetta Prosecco

Sambuca Caffé and Limoncello with tonic water and a place of fresh squeezed lemon juice

A refreshing blend of Limoncello and Sherry served over ice with San Pelligrino

Gin, sweet Vermouth and Campari served with a twist of orange, life can't get any better than this

Jalepeño infused vodka and a dash of Bloody Mary mix. This martini will surely open up your palate for a great dinner.