ENISHI Sohonten

Based on 'chili oil made with about 20 types of spices', we mixed flat noodles made with whole wheat and ground flour with about 32 types of ingredients, spices, and sauces. For toppings, we use minced Kobe pork, cashews sourced from India, and sweet onions from Awaji Island. Please mix it all together from the bottom and enjoy.

A spicy and numbing dandan noodle dish that is stimulating and addictive. A bowl that spice lovers cannot resist. Advanced users who find it lacking can increase the spiciness and numbing sensation.

A rich dandan noodle dish with a sesame flavor, enhanced by a medium-spicy sauce made with freshly prepared sesame paste (chī má jiàng) every morning. It is popular among men.

The sauce is based on medium spiciness, with 'heat' and 'numbness' set to zero. It is recommended to first order the medium spiciness, and if it's too spicy, you can add a 'soft-boiled egg for an additional 150 yen.'

This is a non-spicy dandan noodle dish made with two types of soy sauce, fragrant vinegar, and sesame paste. It is also recommended for children.

A bite-sized rice with pickled plum. Please dive into the leftover soup or sauce and enjoy.

You can order in units of 2!

Plenty of ingredients for the extra noodles