edoko SUSHI Omakase
Edoko Omakase
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
boiled soy beans tossed with maldone salt
dash stock based white miso paste soup garnished with wakame, tofu, scallions
shiro, ao, chuka wakame
panko fried calamari served with gochujang aioli
deep fried bite size chicken served with yuzu aioli
teriyaki chicken, local seasonal organic greens, red miso sauce, serrano, garlic
scottish salmon with teriyaki glaze
baked whole king crab leg with spicy tobiko aioli
big eye tuna with spicy ponzu
tuna, salmon, hamachi, tai snapper, ebi, unagi
tuna, salmon, hamachi, white fish, tai snapper, tako
choose either crispy shrimp roll or eel avocado roll
Korean bbq sauce marinated beef
Pepper seared tuna sashimi, tomato, mozzarella, baby arugula
Yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach
Tempura Softshell crab, lettuce, cilantro ranch dressing
Grilled smoked salmon skin, assorted local organic micro greens, soy onion dressing
Deconstructed sashimi served on top of sushi rice.
Mixed variety of picked veggies served on top of sushi rice.
Deconstruction of chirashi bowl.
spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce
tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper
crispy shrimp with zuke salmon
california roll topped with baked crab and scallop garnished with crispy sweet potato
king crab tempura with snow crab on top
deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako
kampyo, cucumber, avocado, asparagus, shitake, radish sprout, soybean paper wrapped covered with chia seed
crispy bites with hamachi, jalapeno, and cilantro served with citrus yuzu soy
ozaki crab stick, cucumber, avocado, tobiko aioli
snow crab, cucumber, avocado
yellowtail, scallions
snow crab, cucumber, avocado