Edoko Omakase

boiled soy beans tossed with maldone salt

dash stock based white miso paste soup garnished with wakame, tofu, scallions

shiro, ao, chuka wakame

panko fried calamari served with gochujang aioli

deep fried bite size chicken served with yuzu aioli

teriyaki chicken, local seasonal organic greens, red miso sauce, serrano, garlic

scottish salmon with teriyaki glaze

baked whole king crab leg with spicy tobiko aioli

big eye tuna with spicy ponzu

tuna, salmon, hamachi, tai snapper, ebi, unagi

tuna, salmon, hamachi, white fish, tai snapper, tako

choose either crispy shrimp roll or eel avocado roll

Korean bbq sauce marinated beef

Pepper seared tuna sashimi, tomato, mozzarella, baby arugula

Yellowtail sashimi, Serrano, wasabi yuzu oil dressing, baby spinach

Tempura Softshell crab, lettuce, cilantro ranch dressing

Grilled smoked salmon skin, assorted local organic micro greens, soy onion dressing

Deconstructed sashimi served on top of sushi rice.

Mixed variety of picked veggies served on top of sushi rice.

Deconstruction of chirashi bowl.

spicy tuna, scallions, topped with guacamole, yucca chips, chimichuri sauce

tempura softshell crab butter lettuce, curry sauce wrapped with chili soy bean paper

crispy shrimp with zuke salmon

california roll topped with baked crab and scallop garnished with crispy sweet potato

king crab tempura with snow crab on top

deconstruction style of chirashi roll with tuna, salmon, hamachi, shrimp, and tako

kampyo, cucumber, avocado, asparagus, shitake, radish sprout, soybean paper wrapped covered with chia seed

crispy bites with hamachi, jalapeno, and cilantro served with citrus yuzu soy

ozaki crab stick, cucumber, avocado, tobiko aioli

snow crab, cucumber, avocado

yellowtail, scallions

snow crab, cucumber, avocado