Pishu Malahongtang

Mala hot pot has been reinterpreted using a rich bone broth familiar to Korean tastes and boiled with fresh chicken, seasoned with over 20 secret ingredients from the chef.

"There may be people who have never eaten it, but there is no one who has only eaten it once" - this is a representative traditional stir-fry dish from the Sichuan region of China, known for its addictive spicy flavor.

Guobaorou, made by deliciously frying pork loin until golden brown, is a dish that pairs well with the spicy flavors of mala soup and mala stir-fry.

Crispy fried dumplings filled to the brim

Yangzhou, a city in Jiangsu Province, has been a culturally rich and prosperous area since ancient times. The local specialty, Yangzhou Fried Rice, is known for its delicate and exquisite flavor.

"Shou Zhua Bing" means "a pancake that you eat with one hand" and is originally a representative food of Taiwan, but it has now become a typical snack found throughout China.