USHIHACHI Musashikosugi

Gin + Tonic + Lemon + Pepper

Gin + Tonic + Soda + Lemon + Pepper

Glass 390 yen

Hakkaisan + Lemon + Soda

Hakkaisan + Ginger Ale + Lemon

This is a genuine sparkling wine with a fresh and fruity taste that is appealing.

A delicate and silky bubble with aromas of white flowers and apricot, offering a taste that allows you to fully enjoy the charm of Champagne.

Features a strong bouquet of red fruits like plums. It has a rounded attack with a moderate astringency.

Features berry-like fruitiness, balanced acidity, and tannins that create a complex dry flavor.

Aroma of red berry fruits, spicy with a toasted, roasted scent.

This wine has a moderate concentration of red fruit flavors and features silky smooth tannins.

A pleasant mouthfeel, with flavors reminiscent of red berries, balanced with aromas of vanilla and coconut.

Aroma of red fruits with hints of black pepper and tobacco.

The charm of blueberry aroma, silky texture, and a finish reminiscent of cinnamon and vanilla mocha.

It has a spiciness that mingles with red fruit flavors, smoothly spreading a moderate tannin in the mouth.

Aroma of violet flowers, plum, and cassis fruit, with a refined scent of new barrel charcoal.

This Japanese wine features a soft and dense tannin typical of Merlot, harmonizing well with fruity berry aromas and elegant oak notes.

Enjoy the vibrant aroma of herbs. The fresh fruit flavors blend harmoniously with balanced acidity, and a solid aftertaste can also be felt.

A genuine wine with deep, complex, and rich flavors. It features aromas of fruits such as peach and passion fruit, a fresh mouthfeel, a full-bodied taste, good balance, and a long finish.

Please enjoy the refreshing aroma and the subtle astringency and acidity unique to Japanese wine.

Aromatic notes of apricot, fennel, and iris. Complex and elegant.

Enjoy the nuances of fresh herbs and the crisp taste of citrus fruits, balanced with acidity.

An assortment of 6 types of black-haired Wagyu beef and harami. Available for order from 2 servings! (Price is indicated per serving.)

The No. 1 product made luxuriously with sirloin. Please enjoy it with egg yolk.

Proudly made with a generous portion of well-marbled beef tongue

Fresh liver sourced from a whole purchase of Wagyu offal

A rich sesame flavor spreads throughout the mouth, a summer limited Dandan cold noodle from USHIHACHI.

The aroma of lemon spreads from the first bite. It refreshingly complements the end of a barbecue meal.

A platter of 3 types of premium black-haired Wagyu and 2 types of fresh offal. Available for order from 2 servings! (Prices are listed per serving.)

A great value platter of three types of black-haired Wagyu beef. Available for orders starting from two servings! (Prices are listed per serving.)

[Main Cuts Used] - Kainomi, Sasabara, etc.

[Main Cuts Used] - Chuck Rib - Middle Rib, etc.

[Main parts used] - Rib core, etc.

[Main Used Parts] - Rib Cap, etc.

Main parts used: Kamenoko, Shinshin, etc.

Mainly used parts: Marukawa and others

Luxuriously thick cut upper tongue

Special green onion salt sauce for tongue 290 yen

We carefully selected the part of the harami that is rich in marbling and tender.

Fresh Japanese beef hormone. The bouncy texture is irresistible.

We will prepare today's recommended hormones.

Small serving 250 yen, Large serving 450 yen

Half 490 yen

The image is for illustration purposes only. The contents may change depending on the day. For confirmation or inquiries, please feel free to contact the store!