dining bar OZ

The deep sweetness of the brand pork from Saga, with the rich flavor of the meat concentrated around the bones, grilled to perfection.

Gently steamed and simmered with low-temperature white wine and broth. A blissful warm dish where moist and tender chicken and potatoes that have absorbed all the flavors come together.

A unique rich aroma and surprisingly juicy red meat. The essence of bone-in meat, sealed with flavor on a high-temperature grill, dedicated to those who love alcohol.

Fine meat texture and rich flavor of red meat that bursts with each bite. The potential of Japan's proud brand beef, grilled directly.

An impressive bone-in grill that allows you to savor the tenderness of the tenderloin and the strength of the sirloin, featuring two top-quality cuts separated by the bone.

An overwhelming presence of 'meat' that transcends the realm of pasta. A rich dish for meat lovers, where chunky pieces of meat and coarsely ground meat blend into the sauce.

Simple yet uncompromising, the natural sweetness and acidity of the tomato. The aroma of garlic and basil pierces through the appetite, the ultimate subtraction pasta.

The moderate saltiness of shirasu and the concentrated sweetness of dried tomatoes burst forth. A simple yet profound pasta that brings waves of umami.

An exquisite sauce where the rich egg yolk and the flavor of pancetta blend together. Finished with an overwhelming amount of cheese, a shocking dish dedicated to cheese lovers.

Completed by wrapping in the finest Ariake seaweed. A new sensation style to freely enjoy the rich pasta with spicy cod roe, along with the aroma of the sea.

The aroma of bubbling garlic oil stimulates appetite and drinks. A hot dish with the umami of the ingredients melting out, making it impossible to stop eating the baguette.

The finishing touch is at the table. Staff member 'Mittan' will come to cast a delicious magic on your fried chicken!

Wrapped in angel hair (Kadaif), the ultimate texture. The sweetness of the bursting prawns and the delicate coating create a magical harmony.

Concentrated flavor of the clam and a melt-in-your-mouth texture. A gift from the sea, slowly infused with flavor in low-temperature oil.

Two types of slowly simmered offal. The melting giara and bursting trippa flavors blend into a rich tomato sauce, creating an exquisite dish.

A classic pizza with perfectly ripe tomato sauce, mozzarella, and basil in a golden ratio. It simply brings out the flavors of the ingredients.

Tomato sauce, garlic, and oregano only. A pizza for connoisseurs that allows you to directly taste the sharpness and aroma of the ingredients without using cheese.

The pitch-black squid ink sauce is fragrant with Ariake seaweed. A pizza with a striking appearance that condenses the flavors of the sea.

A rich and flavorful blend of four distinct cheeses. Finished with honey that enhances the saltiness, creating a delightful marriage of flavors.

On freshly baked, fragrant dough, topped with plenty of crunchy vegetables and the saltiness of prosciutto. A healthy yet satisfying appetizer-style pizza.

A selection of various olives carefully chosen. The fresh taste and the aroma of herbs enhance the drinks, making it a classic quick snack at the bar.

Slowly simmered sardines rich in fat in low-temperature oil, concentrating the flavor. A simple yet exquisite dish that captures the heart of drinkers and never lets go.

A blissful plate for conversing with wine, where the rich saltiness of the cheese harmonizes with the concentrated sweetness of perfectly ripe dried fruits.

Featuring the freshest fish of the day as the star. A luxurious salad that enhances the seasonal flavors with special dressing and seasonal vegetables, a once-in-a-lifetime experience.

Freshly fried, fluffy potatoes with a rich and enticing personality. A proud selection of exquisite flavors to match your choice of alcohol.

A luxurious 'eating' main salad where the rich flavor of aged pancetta intertwines with the robust depth of anchovy and mustard.

A fresh and delightful salad enjoyed with a homemade sauce that captures the sweetness and tartness of freshly picked strawberries.

A new sensation salad that wraps plump shrimp and rich ripe avocado in the fragrant seaweed of Ariake Sea.

Featuring the freshest fish of the day as the star. A luxurious salad that enhances the seasonal flavors with a special dressing and seasonal vegetables, a once-in-a-lifetime experience.

The rich flavor of peanut butter combined with the kick of doubanjiang creates a 'forbidden combination' that is complemented by a runny warm egg. Once you try it, you won't be able to stop; it's an incredibly addictive and rich power salad.