다이닝바 OZ
dining bar OZ
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The menu offers a full lineup of dishes that are perfect with alcoholic beverages, starting with "6 kinds of appetizers" colorfully arranged with seasonal ingredients, followed by hearty "pizza" and "meat dishes", and ending with "pasta". The menu will end with a sweet "dessert," offering a well-balanced six-course meal.
This luxurious 7-course menu includes 6 assorted appetizers, red shrimp carpaccio, sea urchin pasta, and other carefully selected seafood. For the main course, we offer a luxurious plate of beef steak and Kinsei pork. This plan is ideal for banquets and includes a full lineup of dishes up to dessert, as well as a 2-hour all-you-can-drink buffet with a wide variety of cocktails, shochu, and non-alcoholic beverages.
4 assorted appetizers Green salad Margherita T-bone steak Pasta Dessert
A selection of 7 carefully curated amuse-bouches Chef’s Special Salad Aquapazza with Fresh Fish Pizza with 4 Types of Mushrooms Beef Cheek Braised in Red Wine Pasta with Rich Shrimp in American Sauce Dessert of the Day Enjoy a relaxing time with these dishes and 3 hours of unlimited drinks.
Assortment of 8 Carefully Selected Amuse-Bouches Chef’s Selection Salad Pizza with 4 Types of Mushrooms Aquapazza with Fresh Fish Arita Chicken Baked with Herbs and Breadcrumbs Platter of Domestic Beef and Lamb Spareribs Rich American-Style Shrimp Dessert of the Day Please enjoy a relaxing time with a more luxurious menu than usual and 3 hours of free drinks.
The deep sweetness of the brand pork from Saga, with the rich flavor of the meat concentrated around the bones, grilled to perfection.
Gently steamed with low-temperature white wine and broth. A blissful warm dish where moist and tender chicken and potatoes that have absorbed all the flavors blend together.
A unique rich aroma and surprisingly juicy red meat. The essence of bone-in meat, sealed with flavor on a high-temperature grill, dedicated to those who love alcohol.
The finely textured meat and the rich flavor of the red meat that bursts with each bite. The potential of Japan's proud brand beef, grilled directly.
An impressive bone-in grill that allows you to savor the tenderness of the filet and the strength of the sirloin, featuring two premium cuts separated by the bone.
An overwhelming presence of 'meat' that transcends the realm of pasta. A rich dish for meat lovers, where chunky pieces of meat and coarsely ground meat blend into the sauce.
Simple yet uncompromising, the natural sweetness and acidity of the tomato. The aroma of garlic and basil pierces through your appetite, the ultimate subtraction pasta.
The moderate saltiness of shirasu and the concentrated sweetness of dried tomatoes burst forth. A simple yet deep pasta that brings waves of umami.
An exquisite sauce where rich egg yolk and the flavor of pancetta blend together. Finished with an overwhelming amount of cheese, a shocking dish dedicated to cheese lovers.
Completed by wrapping in the finest Ariake seaweed. A new sensation style to freely enjoy the rich pasta with spicy cod roe, along with the aroma of the sea.
The aroma of bubbling garlic oil stimulates appetite and drinks. A hot dish where the umami of the ingredients melts away, making it impossible to stop eating the baguette.
The finishing touch is at the table. Staff member 'Mittan' will come to cast a delicious magic on your fried chicken!
Wrapped in angel hair (Kadaif), the ultimate texture. The sweetness of bursting prawns and the delicate coating create a magical harmony.
Concentrated flavor of the clam and a melt-in-your-mouth texture. A gift from the sea, slowly cooked in low-temperature oil to lock in the umami.
Two types of slowly simmered offal. The melting Giara and bursting Trippa flavors blend into a rich tomato sauce, creating an exquisite dish.
Perfectly ripe tomato sauce, mozzarella, and basil in a golden ratio. A classic pizza that simply brings out the flavors of the ingredients.
Tomato sauce, garlic, and oregano only. A pizza for connoisseurs that allows you to directly taste the sharpness and aroma of the ingredients without using cheese.
A rich flavor created by four distinct cheeses. The finishing touch of honey enhances the saltiness, creating a delightful marriage.
On freshly baked, fragrant dough, topped with plenty of crunchy vegetables and the saltiness of prosciutto. A healthy yet satisfying appetizer-style pizza.
A selection of various olives carefully chosen. The fresh taste and the aroma of herbs enhance the drinks, making it a classic quick snack at the bar.
Slowly simmered sardines rich in fat in low-temperature oil, concentrating the flavor. A simple yet exquisite dish that captures the hearts of drinkers.
A blissful plate for conversing with wine, where the rich saltiness of the cheese harmonizes with the concentrated sweetness of perfectly ripe dried fruits.
Featuring the freshest fish of the day as the star. A luxurious salad that enhances the seasonal flavors with special dressing and seasonal vegetables, a once-in-a-lifetime experience.
Freshly fried, fluffy potatoes with a rich and enticing personality. A proud selection of exquisite flavors to match your choice of drinks.
A luxurious 'eating' main salad where the rich flavor of aged pancetta intertwines with the robust depth of anchovy and mustard.
A delightful fresh salad enjoyed with a homemade sauce that captures the sweetness and tartness of freshly picked strawberries.
A new sensation salad that wraps plump shrimp and rich ripe avocado in the fragrant seaweed of Ariake.
Featuring the freshest fish of the day as the star. A luxurious salad that enhances the seasonal flavors with a special dressing and seasonal vegetables, a once-in-a-lifetime experience.
Pilsner…650 yen, Pirate Beer…1,050 yen
From 600 yen
■Oolong■Orange■Grapefruit■Mango■Cola■Ginger Ale■Tonic Soda■Iced Coffee■Hot Coffee
