POOL BLOW

100g: 2800 yen 200g: 3800 yen This is a cut from the thigh to the rear of the highest quality Wagyu, with a firmer texture than filet. The marbling is just right, and the sensation of chewing the meat along with the juices makes this a delicious cut.

100g: 2800 yen 200g: 3800 yen The Australian fillet is characterized by having almost no fat compared to Wagyu and sirloin, allowing you to fully enjoy the deliciousness of lean meat. Among them, we use the highest quality grain-fed beef that is fed with grains, making it a dish that can be savored rare and meaty.

Compared to domestic beef, it has less fat and is lighter, but you can still fully enjoy the flavor of the roast. This cut is recommended for those who love lean meat but also want some fat.

This is a Kyoto brand pork created by crossbreeding three types of pigs to improve the meat quality and fat. It is raised on bread and barley, resulting in marbling similar to beef and a high-quality sweetness.

This meat is characterized by its unique flavor with less of the typical chicken odor and a chewy texture. Enjoy the crispiness of the skin and the umami when you bite into it.

Red Wine Sauce, Onion Pepper Sauce, Korean Style Sauce, Ponzu, Wasabi Soy Sauce, Japanese Style Steak Sauce, Yuzu Pepper Sauce, Garlic Soy Sauce. *Sauces can be added for an additional fee of 200 yen for 2 types.