Taiya
袋屋 / Fukuroya
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Creative kushikatsu enjoyed in a homey atmosphere
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This is a menu item that is delicious in the winter season and is often ordered. If you're going to eat skewered cutlets, you should definitely enjoy the seasonal ingredients.
A sweet and sour drink made with giant grapes, loquat extract, and royal jelly.
A sweet and sour drink made with giant grapes, biwa extract, and royal jelly.
A sweet and sour carbonated drink made with giant grapes, loquat extract, and royal jelly.
This has been aged in barrels used for storing distilled spirits and wine, allowing the barley shochu to mature. Enjoy the faint aroma reminiscent of whiskey.
A fruit wine made from strongly aromatic yuzu, sake, and honey. The moderate sweetness of the honey and the acidity of the yuzu create a perfect balance.
A fruit wine made from ponkan, shochu, and honey, featuring strong sweetness and acidity. The sweetness of the ponkan is felt clearly without any muddiness, and a subtle bitterness is pleasantly present.