Yokohama Ikei-Ramen Ichiran-ya Hachinosato Branch

Our pride is this rich soup. It is completed by simmering a large amount of pork bones for a long time, resulting in a deep, non-offensive flavor. The chef's special 'Tonkotsu Shoyu' is a punchy deliciousness poured into this carefully crafted soup with a secret soy sauce. Even if it doesn't suit your taste the first time, please try it three times; after three days of eating it, you will encounter its true deliciousness.

This is a confident creation that can only be paired with a rich soup that won't be overpowered! The exclusive noodles, custom-made and sent from a long-established Chinese noodle specialty shop in Kanagawa, are served in their best condition after several days of aging. If you prefer your noodles firm, please try them 'firmly'.

One of the joys of Yokohama-style ramen is the abundance of spices and condiments available on the table. If the broth is weak, the flavor can change so much that it loses its original form, but the rich broth of Ichiren-ya is strong enough to embrace those flavors. Of course, you can enjoy it as it is served without adding anything, but it's also recommended to try adding various ingredients to get closer to your own true deliciousness. - Garlic adds a punch to the flavor, so don't worry about tomorrow! - Chopped ginger adds a refreshing taste and enhances the umami! - Spicy miso adds depth and creates a stimulating flavor. - Black pepper tightens the flavor significantly. Even if you think it doesn't suit your taste at first, please try it at least three times. As you eat it three times, you will encounter your own true deliciousness.

≪ Soy Sauce ≫・1 serving of garlic・a pinch of pepper・1 pinch of chopped ginger・a little doubanjiang≪ Salt ≫・1 serving of garlic・a pinch of pepper・5 sprinkles of sesame

For those who forgot to buy it, please ask the staff for 'Rice 100 yen' ★ Dip the seaweed in the soup, place it on the rice, sprinkle a bit of pepper, and eat it wrapped in rice. ★ Lightly spread doubanjiang on the rice, wrap it with seaweed soaked in fat, and eat it. ★ When the rice is running low, add a little garlic and doubanjiang, pour some soup over it, and eat it like a porridge. If you run out of seaweed, please ask the staff for '5 sheets 50 yen' *Our ramen is addictive. Please be careful not to get too hooked. Store owner

Chicken oil is a type of chicken oil extracted by heating the fat from chickens. By adding it to soup for flavoring, it imparts the unique taste of chicken fat, making it an essential seasoning for 'Iekei Ramen.'

Chicken fat contains linoleic acid, which is necessary for maintaining body health, as well as alpha-linolenic acid, which lowers high blood pressure, arteriosclerosis, blood sugar levels, and cholesterol levels. It also contains oleic acid, which activates intestinal function and has preventive effects against lifestyle-related diseases, and palmitoleic acid, which helps prevent skin aging. These are nutrients that we want to actively incorporate.

Chicken fat contains a lot of unsaturated fatty acids. Unsaturated fatty acids are said to be good for health and less likely to become body fat, making them an important nutrient that helps with the deficiency of fatty acids during dieting.

This is truly the classic!!

A secretly popular item

Irresistible for egg lovers!!

Special toppings at a great deal!!

Deliciously spicy green onions piled high!!

Melting chashu adds more punch!!

Luxurious ramen with all toppings included

• Noodle firmness (hard/normal/soft) • Sauce amount [flavor intensity] (strong/normal/light) • Grease amount (greasiness) (more/normal/less)

・1 tablespoon of garlic + ・as much ginger as you like + ・1 tablespoon of doubanjiang + ・a pinch of pepper. "Our ramen pairs especially well with rice and extra nori."

A very popular original product from Ichiren! Please mix well before enjoying.

The ultimate luxurious dish has been completed. A rich clear soup made from carefully selected clam broth, generously infused with precious truffle extract.

Rich seafood tonkotsu soup!! The soup is hot and the noodles are chewy.

・Spinach ・Seasoned egg ・3 sheets of nori ・3 slices of chashu Transform into a satisfying topping content for an additional 200 yen!

For more details, please ask the staff!!!