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Wee Paree
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Intimate Bistro Dining with European Influences
valutazione
Recensioni
fotografia
menù
poached eggs, house roast ham & hollandaise on toast
poached eggs, spinach & hollandaise on toast
poached eggs, hot smoked salmon & hollandaise on toast
poached eggs, Stornoway black pudding & hollandaise on toast
three fried eggs, harrisa, red pepper, chorizo, coriander served with toast
three fried eggs, 8oz steak, cheddar, red onion, crispy chilli oil served with toast
poached eggs, smashed avocado, crispy chilli on toast
poached eggs, bacon on toast
house roast ham, spinach & cheddar served with salad
wild mushrooms & cheddar served with salad
hot smoked salmon & dill & cheddar served with salad
chorizo & red onion & cheddar served with salad
beetroot, spinach & goats cheese, served with salad
nutella, strawberry & banana + ice-cream 2.00 + chantilly cream 2.00
pistachio cream, strawberry & pistachios + ice-cream 2.00 + chantilly cream 2.00
chorizo, red onion & tomato sauce, served with salad
wild mushrooms, cheddar & bechamel served with salad
house roast ham, spinach, cheddar & bechamel served with salad
beetroot, spinach & goats cheese, served with salad
butter & jam or butter & honey
nutella, strawberry & banana + ice-cream 2.00
house roast ham & cheddar served with salad
tomato & cheddar served with salad
wild mushrooms, truffle oil & cheddar served with salad
smoked streaky bacon, apple & maple syrup
wild mushrooms, asparagus & poached eggs
vanilla mascarpone, mixed berries, coulis & shortbread
pistachio cream, strawberry & pistachios + ice-cream 2.00
caramelised banana, honey & 100% peanut butter
chorizo, red onion & fried eggs
house roast ham, cheddar, mustard & bechamel served with salad
house roast ham, cheddar, mustard & bechamel topped with a fried egg served with salad
ratatouille on toast served with salad
grilled goats cheese, harrisa & bacon on toast served with salad
beetroot & spinach on toast served with salad
with bread & butter
marinated in chilli, fennel & garlic
honey, thyme & toast (6, 8)
with olive tapenade (6, 8)
grilled chorizo & lemon butter sauce (1, 6)
harissa, coriander & lime (9)
baked in tomato & cinnamon, chopped dates & pistachio (11, 13)
cherry tomato, basil, balsamic on toast (8)
grilled asparagus & white wine cream (6)
beetroot, walnut & pomegranate (6, 11)
green beans, coconut & mango dip (3, 5)
crispy chilli oil (5, 8, 13)
frites, garlic butter & salad (3, 6)
frites, garlic butter & salad (3, 9)
mashed potatoes & tenderstem broccoli (6, 13)
raclette, pickles, burger sauce & frites (2, 5, 6, 8, 10) + patty 4.00
cajun spiced, lemon mayo & frites (2, 6, 8, 10)
with toast (8, 13) + goats cheese 2.00
peppercorn sauce (6, 8, 13)
roast potatoes, green beans & lemon butter sauce (3, 6, 13)
mariniere (1, 6, 8), chilli, chorizo & tomato sauce (1, 8, 13) or Roquefort and bacon (6)
walnut, beetroot & pomegranate dressing (11) + goats cheese 2.00 (6)
romaine lettuce, garlic croutons, parmesan shavings (2, 3, 6, 8, 11) + chicken breast 7.00
(v) + cheddar 1.00 + truffle oil 1.00
(6, 7, 8, 10) + bacon 1.00
(v) (6) + truffle oil 1.00 + raclette 2.00
(v/vg) (6, 11)
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