The Prancing Stag

(gf)

*can be modified to suit gluten free

(gf, veg)

(gf)

(gf)

(gf)

(veg)

*can be modified to suit gluten free

*can be modified to suit gluten free

(Add liqueur £4) *can be modified to suit gluten free

*can be modified to suit gluten free

(gf, ve)

Poached rhubarb, whipped goat’s curd (gf)

Romesco sauce, preserved lemon (gf)

Spiced tomato relish, cauliflower purée (gf, veg)

Pea purée, puffed wild rice, crispy egg (gf, veg)

Dauphinoise potato, butternut squash purée, broad beans & spinach (gf)

Pan-fried breast, confit leg bon bon, duck offal sausage wrapped in Parma ham, sweet potato fondant, creamed cabbage & pancetta (gf)

Fondant potato, sautéed greens, red wine sauce (gf)

Please ask for Details

Pan-roasted loin, breast filled with Stornoway black pudding, speckled chestnut mushroom, salt baked beetroot, pickled walnut & date ketchup

Tapenade, new potatoes, herb salad (ve)

Raspberry coulis, roast white chocolate, lavender shortbread

Butterscotch sauce, stem ginger ice cream, ginger tuile

Colbeggie Farm berries, clotted cream

Vanilla ice cream, espresso & oat biscuits

Poached apricots, apricot gel, toasted hazelnut

Americano, Latte, Flat White, Cappuccino

Breakfast, Camomile, Earl Gray, Peppermint, Green Tea

Pea purée, crispy egg, puffed wild rice

Poached rhubarb, goat’s curd

Stornoway black pudding, speckled chestnut mushroom, beetroot, pickled walnut & date ketchup

Poached apricots, apricot gel, toasted hazelnut

Raspberry, white chocolate, lavender shortbread

(gf)

*can be modified to suit gluten free

(gf, veg)

(gf)

(gf)

(gf)

(veg)

*can be modified to suit gluten free

*can be modified to suit gluten free

(Add liqueur £4) *can be modified to suit gluten free

*can be modified to suit gluten free

(gf, ve)

Poached rhubarb, whipped goat’s curd (gf)

Romesco sauce, preserved lemon (gf)

Spiced tomato relish, cauliflower purée (gf, veg)

Pea purée, puffed wild rice, crispy egg (gf, veg)

Dauphinoise potato, butternut squash purée, broad beans & spinach (gf)

Pan-fried breast, confit leg bon bon, duck offal sausage wrapped in Parma ham, sweet potato fondant, creamed cabbage & pancetta (gf)

Fondant potato, sautéed greens, red wine sauce (gf)

Please ask for Details

Pan-roasted loin, breast filled with Stornoway black pudding, speckled chestnut mushroom, salt baked beetroot, pickled walnut & date ketchup

Tapenade, new potatoes, herb salad (ve)

Raspberry coulis, roast white chocolate, lavender shortbread

Butterscotch sauce, stem ginger ice cream, ginger tuile

Colbeggie Farm berries, clotted cream

Vanilla ice cream, espresso & oat biscuits

Poached apricots, apricot gel, toasted hazelnut

Americano, Latte, Flat White, Cappuccino

Breakfast, Camomile, Earl Gray, Peppermint, Green Tea

(gf, veg)

beetroot chutney (gf)

from The Glasgow Mushroom Co, on home-made toasted brioche (veg)

white wine velouté, peas samphire

creamed savoy cabbage, vitelotte potato (gf)

puy lentils, roast red pepper, sweet potato, a light coconut almond curry sauce (gf)

mashed potato, roasted root veg (gf)

glazed goat’s cheese, toasted hazelnut (gf)

butterscotch sauce stem ginger ice cream*

with vanilla ice cream (gf)

Vanilla ice cream served with espresso oat biscuit (Add liqueur £4)*

artisan biscuits, quince jelly, in-house chutney truffle honey*

gf, ve

Frozen oyster cream, caper berries, avruga caviar (gf)

Pan seared breast, confit leg black pudding bon bon, roast parsnip, kumquat

Whipped goat’s curd, toasted hazelnut, hazelnut vinaigrette

Celeriac gratin, caramelised apple purée

Shellfish croquette, confit leeks, leek purée (gf)

Stornoway black pudding apple tarte tatin, roasted lion’s mane mushroom, heritage carrots, jus

Chicken thigh stuffed with haggis, clapshot mash, heritage carrot (gf)

Please ask for Details

Pommes Anna, Jerusalem artichoke, braised red cabbage, chocolate sauce (gf)

Served with aromatic couscous (ve)

Frozen oyster cream, caper berries, avruga caviar

Whipped goat’s curd, toasted hazelnut, hazelnut vinaigrette

Pommes Anna, Jerusalem artichoke, braised red cabbage, chocolate sauce

Lanark blue cheese, golden raisin purée

Mango sorbet honeycomb

Poached pear, roasted white chocolate (gf)

Butterscotch sauce, stem ginger ice cream, ginger tuille*

Vanilla ice cream, espresso oat biscuits* (add liqueur £4)

Mango sorbet honeycomb (gf)

Lanark blue cheese, golden raisin purée

Served with artisan biscuits, homemade chutney; truffle honey, candied walnuts grapes (gf: biscuits available)

Americano, Latte, Flat White, Cappuccino

Breakfast, Camomile, Earl Gray, Peppermint, Green Tea

Pea purée, crispy egg, puffed wild rice

Poached rhubarb, goat’s curd

Stornoway black pudding, speckled chestnut mushroom, beetroot, pickled walnut & date ketchup

Poached apricots, apricot gel, toasted hazelnut

Raspberry, white chocolate, lavender shortbread

(gf)

*can be modified to suit gluten free

(gf, veg)

(gf)

(gf)

(gf)

(veg)

*can be modified to suit gluten free

*can be modified to suit gluten free

(Add liqueur £4) *can be modified to suit gluten free

*can be modified to suit gluten free

(gf, ve)

Poached rhubarb, whipped goat’s curd (gf)

Romesco sauce, preserved lemon (gf)

Spiced tomato relish, cauliflower purée (gf, veg)

Pea purée, puffed wild rice, crispy egg (gf, veg)

Dauphinoise potato, butternut squash purée, broad beans & spinach (gf)

Pan-fried breast, confit leg bon bon, duck offal sausage wrapped in Parma ham, sweet potato fondant, creamed cabbage & pancetta (gf)

Fondant potato, sautéed greens, red wine sauce (gf)

Please ask for Details

Pan-roasted loin, breast filled with Stornoway black pudding, speckled chestnut mushroom, salt baked beetroot, pickled walnut & date ketchup

Tapenade, new potatoes, herb salad (ve)

Raspberry coulis, roast white chocolate, lavender shortbread

Butterscotch sauce, stem ginger ice cream, ginger tuile

Colbeggie Farm berries, clotted cream

Vanilla ice cream, espresso & oat biscuits

Poached apricots, apricot gel, toasted hazelnut

Americano, Latte, Flat White, Cappuccino

Breakfast, Camomile, Earl Gray, Peppermint, Green Tea

(gf, veg)

beetroot chutney (gf)

from The Glasgow Mushroom Co, on home-made toasted brioche (veg)

white wine velouté, peas & samphire

creamed savoy cabbage, vitelotte potato (gf)

puy lentils, roast red pepper, sweet potato, & a light coconut & almond curry sauce (gf)

mashed potato, roasted root veg (gf)

glazed goat’s cheese, toasted hazelnut (gf)

butterscotch sauce & stem ginger ice cream*

with vanilla ice cream (gf)

Vanilla ice cream served with espresso & oat biscuit (Add liqueur £4)*

artisan biscuits, quince jelly, in-house chutney & truffle honey*

gf, ve

Frozen oyster cream, caper berries, avruga caviar (gf)

Pan seared breast, confit leg & black pudding bon bon, roast parsnip, kumquat

Whipped goat’s curd, toasted hazelnut, hazelnut vinaigrette

Celeriac gratin, caramelised apple purée

Shellfish croquette, confit leeks, leek purée (gf)

Stornoway black pudding & apple tarte tatin, roasted lion’s mane mushroom, heritage carrots, jus

Chicken thigh stuffed with haggis, clapshot mash, heritage carrot (gf)

Please ask for Details

Pommes Anna, Jerusalem artichoke, braised red cabbage, chocolate sauce (gf)

Served with aromatic couscous (ve)

Frozen oyster cream, caper berries, avruga caviar

Whipped goat’s curd, toasted hazelnut, hazelnut vinaigrette

Pommes Anna, Jerusalem artichoke, braised red cabbage, chocolate sauce

Lanark blue cheese, golden raisin purée

Mango sorbet & honeycomb

Poached pear, roasted white chocolate (gf)

Butterscotch sauce, stem ginger ice cream, ginger tuille*

Vanilla ice cream, espresso & oat biscuits* (add liqueur £4)

Mango sorbet & honeycomb (gf)

Lanark blue cheese, golden raisin purée

Served with artisan biscuits, homemade chutney; truffle honey, candied walnuts & grapes (gf: biscuits available)

Americano, Latte, Flat White, Cappuccino

Breakfast, Camomile, Earl Gray, Peppermint, Green Tea

Pea purée, crispy egg, puffed wild rice

Poached rhubarb, goat’s curd

Stornoway black pudding, speckled chestnut mushroom, beetroot, pickled walnut & date ketchup

Poached apricots, apricot gel, toasted hazelnut

Raspberry, white chocolate, lavender shortbread

(gf)

*can be modified to suit gluten free

(gf, veg)

(gf)

(gf)

(gf)

(veg)

*can be modified to suit gluten free

*can be modified to suit gluten free

(Add liqueur £4) *can be modified to suit gluten free

*can be modified to suit gluten free

Raspberry coulis, roast white chocolate, lavender shortbread

Butterscotch sauce, stem ginger ice cream, ginger tuile

Colbeggie Farm berries, clotted cream

Vanilla ice cream, espresso & oat biscuits

Poached apricots, apricot gel, toasted hazelnut

Americano, Latte, Flat White, Cappuccino

Breakfast, Camomile, Earl Gray, Peppermint, Green Tea

(gf, veg)

beetroot chutney (gf)

from The Glasgow Mushroom Co, on home-made toasted brioche (veg)

white wine velouté, peas & samphire

creamed savoy cabbage, vitelotte potato (gf)

puy lentils, roast red pepper, sweet potato, & a light coconut & almond curry sauce (gf)

mashed potato, roasted root veg (gf)

glazed goat’s cheese, toasted hazelnut (gf)

butterscotch sauce & stem ginger ice cream*

with vanilla ice cream (gf)

Vanilla ice cream served with espresso & oat biscuit (Add liqueur £4)*

artisan biscuits, quince jelly, in-house chutney & truffle honey*

gf, ve

Frozen oyster cream, caper berries, avruga caviar (gf)

Pan seared breast, confit leg & black pudding bon bon, roast parsnip, kumquat

Whipped goat’s curd, toasted hazelnut, hazelnut vinaigrette

Celeriac gratin, caramelised apple purée

Shellfish croquette, confit leeks, leek purée (gf)

Stornoway black pudding & apple tarte tatin, roasted lion’s mane mushroom, heritage carrots, jus

Chicken thigh stuffed with haggis, clapshot mash, heritage carrot (gf)

Please ask for Details

Pommes Anna, Jerusalem artichoke, braised red cabbage, chocolate sauce (gf)

Served with aromatic couscous (ve)

Mulled wine poached pear (gf)

Butterscotch sauce, stem ginger ice cream, ginger tuille*

Vanilla ice cream, espresso & oat biscuits* (add liqueur £4)

With raspberry shortbread*

Supplied by I.J. Mellis

Served with artisan biscuits, homemade chutney; truffle honey, candied walnuts & grapes (g.f. biscuits available)

From Americano, Latte, Flat White, Cappuccino

Breakfast, Camomile, Earl Gray, Peppermint, Green Tea

(gf, ve)

(gf, veg)

*

*

(ve)

(gf)

*

(gf)

(gf)

(veg)

*

(please ask for details)

*

*

*(add liqueur £4)

(gf)

(gf, veg)

with orange vinaigrette (gf, veg)

with kumquat marmalade & Kenmore bakery oatcakes*

Suffolk honey yoghurt from Fenfarm Dairy, pumpernickel bread, puffed wild rice*

with whisky sauce*

with crushed potatoes, sautéed greens & smoked haddock cream sauce (gf)

with mushrooms from the Glasgow Mushroom Company & poached egg (veg)

with smoked marscapone*

with stem ginger ice cream*

Vanilla ice cream served with espresso & oat biscuits* (add liqueur £4)

with raspberry shortbread*

artisan biscuits, quince jelly, in-house chutney & truffle honey*

Chestnut purée, pickled mushrooms & Madeira

Caramelised cauliflower & squash velouté

Crispy flank with Stornoway black pudding, roast beetroot, red wine jus

Candied fruit loaf & rose hip syrup

Mulled wine poached pear