Kappo Akii

A selection of 5 premium sashimi dishes that can only be tasted in Jeju

Japanese-style mackerel roll with deep-flavored marinated mackerel and various fillings

A refreshing and tangy lemon vinaigrette jelly sauce that stimulates the appetite, enjoyed with vegetables in a first course

Fragrant green plum preserved in sugar

We grind Shizuoka wasabi ourselves.

Sandwich with Jeju black pork loin cutlet and basil-flavored sauce

Fresh sea urchin roe served with sushi rice and seaweed.

Jeju mountain mackerel sashimi with deep flavor

Red snapper sashimi with a savory oil flavor

We serve freshly caught silver hairtail cooked in a freshly made Japanese-style hot pot rice.

We grill the premium Hanwoo beef chuck flap steak and its chewy tendons over charcoal fire.

A unique dish where grilled freshwater eel in special sauce and roasted goose liver are sandwiched between Japanese rice crackers called monaka

Whole fried flounder coated in bread crumbs and served with homemade tartar sauce

Perfectly fried dish with a smooth texture made from Jeju stone octopus

Curry-flavored fried chicken cartilage

Sweet Japanese style bulgogi seasoned udon hot pot using the highest quality 1++ grade Korean beef brisket.

Japanese hot pot dish made with Jeju's specialties and various local ingredients.

Udon with neatly extracted bonito broth and grilled rockfish

Noodle dish stir-fried with a rich crustacean-flavored biscuit sauce made from Jeju cuttlefish

Jeju black pork bacon flavored with various spices and secret seasoning, paired with bell peppers

Soft abalone dish grilled over charcoal fire, spread with butter made from aged and nutty flavor intestines

Japanese premium artisan Saikou Miso is a superb grilled fish with a subtle aroma and rich flavor that is worshiped in a smile.

We serve tender and moderately greasy golden-eye snapper (nunboldae) grilled with salt, which boasts a great flavor.

We marinate the premium French rack from Australia in a Sapporo-style sauce and grill it over charcoal for a smooth and flavorful taste.

We make Jeju black pork into dumplings, grill them over charcoal fire until tender and juicy.

Japanese-style seaweed rolls with minced tuna belly and back meat, and finely chopped scallions

Grilled mackerel that has been lightly cooked after being marinated and aged

Greasy and savory Geumtae sushi

Delicious and non-fishy Jeju silver mackerel sushi