Shichirin pop-up bar Kemuri Gamo 4-chome
七輪大衆酒場 けむり 蒲生四丁目店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
The joy of grilling with charcoal by yourself
valutazione
Recensioni
menù
Reasonable and easy course! All-you-can-drink included at +1,000 yen (tax included).
Enjoy shichirin-yaki and Kemuri specialties♪ +1,000 yen for all-you-can-drink.
Reasonable and easy course! Premium all-you-can-drink for +500 yen (tax included).
You can enjoy shichirin-yaki and Kemuri specialties♪ +500 yen for all-you-can-drink premium drinks.
Guaranteed to make you sweat! Please refrain if you are not good with spicy food...
Light flavor and crunchy texture
A rare cut that is not well known
The way it is attached is exquisite
A smoky specialty that keeps you coming back for more!
Crispy pork small intestine
Thick meat with strong flavor
Chicken x Vegetables with zero guilt!
Two types of seafood, three types of grilled offal, and five types of chicken (Large 2508 yen). You can choose two types of seafood from today's selection of more than five kinds of seafood!
Lightly grilled with mayo soy sauce
Enjoy grilled scallops with shells
Specialty processed food from Hamada, Shimane Prefecture
The key is the rich squid liver sauce
Contains a whole shrimp
A masterpiece with rich fat!
Potato salad × bell pepper × grilled cheese
Please enjoy it fresh
A dish enriched with a rich liver flavor
Eat with homemade miso!
A famous dish where various offal is thrown into a pot and simmered slowly.
Seafood dashi / Japanese-style dashi / Shrimp dashi roll
Enjoy the tender and rich beef tongue braised with care! (Includes boiled egg, 638 yen)
(5 pieces 638 yen)
Homemade tartar sauce is the key
Happy Powder / Garlic Butter / Seaweed Salt
You can eat it whole
The irresistible accent of black pepper in a sweet and deep secret black sauce! Rich fried chicken skin that pairs well with both sake and rice!
A dream flavor generously coated with the powder of Happy Moon, recreated through trial and error!
Popular sashimi topped with plenty of fresh tuna and yam
A superb potato salad focused on a soft texture and a crispy texture
A masterpiece where the crispy and juicy okoge perfectly intertwines with the umami of seafood.
The spicy mala sauce is the key to the flavor. It's easy to eat in a slightly smaller size!
Please choose from salt rice ball, nori tamago, or okaka
Oolong tea / Calpis water / Apple juice cola / Calpis soda / Orange juice ginger ale
Lemon Chuhai, Plain Chuhai, Lime Chuhai, Lively Chuhai, White Peach Chuhai, Calpis Chuhai, Tomato Chuhai
Highball (Black Nikka) Oolong High Green Tea High Tomato Highball Yuzu Highball
Barley: Ichiko, Sweet Potato: Kurokirishima
Oolong tea, green tea, Calpis water, Calpis soda
Using Kaga Bo Hojicha from Ishikawa Prefecture! Why not ride the trend with this currently popular tea-based cocktail?
When it comes to the classic tea-based cocktails, Oolong High is definitely the one!
Uses Chiran black tea from Kagoshima Prefecture! The aroma of the tea leaves spreads throughout the mouth, making it a truly elegant drink!
The flavor of tea leaves is fragrant in a refreshing taste!
A refreshing shochu made from Chinese jasmine tea leaves, served with jasmine tea or green tea.
Mango/White Grape Niagara
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
