Bunjirro Lotte World Mall Branch

The representative menu includes tender pork cutlet made from aged Korean pork tenderloin and sirloin, along with a rich-flavored curry. The shrimp tempura made with black tiger shrimp and various katsu combination menus are also very popular.

A cozy space that captures the local feel of Japan, equipped with a bar table and small tables, making it suitable for solo dining or small groups. The open kitchen allows you to see the cooking process directly, providing an even more special experience.

Bunjirō, a traditional tonkatsu restaurant brand from Nagasaki, Japan, has entered South Korea and is perfectly reproducing the local flavors. Using the skills of master Takada Yuji and special ingredients, it continues the tradition of Japan.

He is a master of Japanese tonkatsu and the founder of the tonkatsu restaurant brand Bunjirō, which represents Nagasaki. Based on his skills and philosophy, he is showcasing the local flavors in Korea as well.